Rice miya - jita-jita gina jiki da kuma lafiya. Dafa su kamar ka iya a kan wani nama broth, da kuma kayan lambu, cika tumatir da kirim mai tsami. Kuma ma dafa shi daga hatsi m madara soups, zaki, appetizing.
kharcho
Bari mu tuna (da wanda ke a karon farko ya sani) classic girke-girke shinkafa miyan tsutsa. Wannan ne mai gargajiya tasa na Caucasian abinci, shirya shi, ko daga zaba nama (brisket), ko na tumaki brisket. Kurkura da nama, yanke a kananan guda, ya sa a cikin wani saucepan, rufe da ruwan sanyi da kuma sa a kan iskar gas. Cook for 2 hours, cire kumfa. A girke-girke shinkafa miyan kharcho, ban da nama, hada da irin sinadaran: albasa - 2 guda, manyan; Tafarnuwa - 3 cloves. Tumatir - 3-4 ko 4-5 manyan cokula na sabo ne tumatir. Fig - 100 grams (jiƙa a gaba). Plum (acidic) - 50 grams. Lokacin da nama sinadaran ne shirya, ƙara finely shredded albasa kwanon rufi, rufe da shinkafa, ya sa pounded tafarnuwa da kuma plum. Salt dandana. Girke-girke shinkafa miyan kharcho matsayin m kayan yaji bada shawarar zafi barkono, da kuma more. Amma da adadin da shi, a karshen, ya dogara a kan abubuwan da ka zaba. Duk abin da aka dafa shi domin rabin awa a kan zafi kadan. A karshen ƙara tumatir, wanda bukatar soya a cikin wani ɗan man. Idan ka sanya tumatir, kwasfa su daga bukatar cire da kuma tafasa don wani lokaci a baya. Tumatir ƙara yawan man fetur ko abin wuta a minti 10 kafin lokacin ya zo cire kwanon rufi daga cikin zãfi. Bari kadan tasa saita kansu a karkashin murfin. Ku bauta wa girke-girke shinkafa miyan kharcho ya furta a kowane farantin to sa 'yan guda na nama da kuma ko da yaushe yayyafa da ganye - dill ko faski. Za ka iya bayar da cream.
Rice miya da meatballs
Wannan miya ne manufa domin general tebur, da kuma a matsayin abin da ake ci tasa. Domin meatballs dauki laban minced nama da kuma 250 grams na naman alade, saro. Add 1-2 cloves da tafarnuwa pounded, milled a cikin wani nama grinder 1 albasa, kadan barkono, cumin, dill. Don meatballs ba dafa, vobom 2 qwai. Salt dandana. All dole Knead sosai da kuma hannunka soaking a ruwan sanyi (ba makale a cikin nama), ta samar da wata uniform size beads. Saka su a kan wani sabon jirgin. Yanzu, yadda za ka dafa shinkafa da mu miya da meatballs. A girke-girke ne kamar haka. Cup shinkafa da yamma jiƙa. Biyar dankali yanka a cikin yanka ko cubes, biyu karas - yanka, albasa - rabin zobba, kore wake - gunduwa, biyu kararrawa barkono a cikin tube marmashe. A request, sa kamar wata tumatir, a yanka a cikin cubes. Dafa miya a cikin nama broth, zuba shi bukatar wani rabin lita. Don tafasa, rufe da shinkafa da karas. Bayan 15-20 minti - dankali. Toya albasa da kuma barkono a kayan lambu mai. Jefa meatballs da kuma bayan minti 15 zuba zazharku, wake, gishiri, rahoton Laurel, zaki da kuma zafi barkono, wasu seasonings. Shirye miya kashe zafi, kadan ba. Ku bauta wa tare da ganye.
Rice da madara
A karshe, madara da shinkafa miyan. A girke-girke ne mai sauki, kuma. Products bukatar da lissafi ga kowane lita na ruwa 4 tablespoons hatsi, 1 spoonful da man shanu da kuma sukari teaspoonful. Kada ka manta su vanillin. Kuma wani kadan daga gishiri - shi saita kashe zaƙi da tasa. Cook mafi alhẽri a cikin tukunyar - a wani enamel tukunya sha'ir zai ƙone. A cikin Boiled madara cika shinkafa da dafa, stirring kullum, har sai m. Make a kananan wuta. A karshen, ƙara sauran sinadaran. The man fetur da aka sa a cikin kowane tasa dabam. A Additives iya sa masara mai zaki, prunes, zabibi, da dai sauransu Ko a cikin wani kwano na wani cokali na jam.
Ci da lafiyar ka.