Duck fillet: girke-girke daga kakarta

Me ya sa haka ke dafa godiya duck? Domin shi ne halin da wani takamaiman iyawa. Duck ne mai dadi, ko idan ta kawai zuwa toya a kan wuta. Kuma idan ka zabi da hakkin kari don shi, duck fillet zai ba kawai m, amma sosai m, da kuma wuce haddi da kitsen daga shi mai tsanani tare da.

Da zarar a kauyen mu aka shirya duck fillets. Girke-girke samu a cikin tsohon kaka ta rubutu. Ta ji dafa mafi kwal kuka. Mun saba da girke-girke na zamani da fasaha da kuma yarda da baƙi m duck fillet, wadda ɗanɗanonta suka da za a manta da ewa ba.

Saboda haka, duck fillet. Girke-girke daga kaka.

Da farko duck aka tsabtace na gashinsa, da "Ustyukov" (kamar yadda suka kira awns). Wanke gawa ne sosai zafi, sa'an nan sanyi ruwa. Yanke fuka-fuki, safa cire fãtun jikinsu. Domin duck fillet girke-girke da shawara shan kawai nama daga nono, amma mun dauki duk da cewa sun iya yanke zuwa kashi. Shi kuwa yana da dadi. Yanka greased tare da cakuda a man shanu da kayan lambu, gishiri da barkono, aka aika zuwa a gasa ga ƙõnuwa. Lokaci-lokaci juya a kan su duck fillet ƙawãtacce ko'ina. Duk da yake aiki da gasa, mun dafa miya zuwa kaka ta girke-girke.

A blended manya-manyan, sosai "mugunta" tushen horseradish. Mun yi kokari mu Rub, kamar yadda a cikin girke-girke, amma kawai hawaye. Su barrantar da apple, yanka a cikin yanka, tafasa don wani lokaci tare da man shanu. Shirye-sanya apple, ma, sun shige ta a blender. A raba tasa, hada horseradish, a drop of vinegar, a spoonful na zuma, a spoonful na lemun tsami ruwan 'ya'yan itace, kirim mai tsami, kadan barkono da gishiri. A sakamakon haka shi da wani fairly Hearty miya: muna shan gida kayayyakin samu daga nasu sufi.

Lokacin da toya fillets, a yanka a cikin tube wa kyau, yada fita a kan wani la keken shanu jita-jita. Sun zuba miya da kuma ado da yanka na apple, innabi, ceri. Irin wannan da kyau, Hearty, flavorful jita-jita a gwada ba tukuna zama dole.

Bayan i da ɗanɗanar wannan fitacciyar, muna tsanani kwashe neman ƙara sabon girke-girke na dafa abinci duck. Duk da aka sani (dadi!), Duck tare da apples da kuma sauerkraut mu daina m. Ina so wani abu mafi asali. Don fara tsaya ga duck tare da currant da zuma: Our iyali yana son mai dadi.

Duck fillet girke-girke da aka samu a cikin wani tsohon littafin girke-girke, ya zama kamar ma asali. Mun fara.

Har dafa shi soyayyen fillet dakatarda karkashin murfi don ci gaba da shi sanyi. Dabam, yin miya. Albasarta soyayyen a duck mai, ƙara Ginger to wannan (mun dauki foda, wanda ya fi sauki), mashed ja currants, zuma da kuma brandy. Ba na ba rabbai: dogara kawai a kan iyawa. Gishiri da barkono, saro da kuma tafasa ba.

Kowane yanki na yankin nama tsoma a miya, hauhawar a cikin wani kwano don yin burodi. Sauran miya zuba fillet, aka aika zuwa cikin tanda. Duk da yake fillet na duck a cikin tanda kai da cikakken shiri, yanke da yadda mafi kyau don amfani da wannan tasa. An juya ta zama mafi dace ado shinkafa: ya tsaka tsaki dandano.

Bayan da irin dafuwa nasarorin da muka kafa gani a kan wasu girke-girke. Mai ina son wannan girke-girke, wanda shawarar ka dafa a duck da Quince, cranberries da kuma kwanakin. Akwai riga zo a cikin m dukan duck gawa. Mun cushe shi peeled ɓaure, Quince, zuma hannu sake smeared tare da cakuda soya miya, stitched. A wannan hanya da muke bar for 'yan sa'o'i, da naman sharkaf' ya'yan dadin dandano. Sai gawa aka nannade cikin tsare da kuma aika a cikin tanda. Ilmi mutane, za mu nuna cewa, kowane kilogram na duck daukan sa'a ka dafa. Saboda haka, mu trehkilogrammovaya gawa gasa kadan fiye da sa'o'i uku. Kuma mun shirya miya. A wani frying kwanon rufi, ta amfani da dukkan guda duck mai, soya wasu albasa, posted zuwa cranberries, zuma, lemun tsami ruwan 'ya'yan itace zuba duk ya simmer. Da zaran cikin taro suka thicken, cire daga wuta, da blended.

Gama duck daga uwa a farantin karfe kuma ado da cranberries, Quince, lemun tsami, kwanakin. Riga yanke kai tsaye a tebur, da kariminci zuba rabo Cranberry miya.

Wannan tasa ne kawai daya drawback: yayin da cin wuya a dakatar.