Escalope na turkey: 'yan babban hanya girke-girke

Escalope na turkey - a tasa da yake da amfani da kuma wuce yarda da dadi. So ka koyi yadda za ka dafa shi yadda ya kamata? Mun bayar da ku a zabi na dama, girke-girke. Good luck a cikin dafuwa kasuwanci!

Escalope na turkey a cikin tanda karkashin plum miya

Dole sinadaran:

• 120 ml kaza broth.
• 4 Art. l sitaci da balsamic vinegar.
• Cikakke plum - isa ya 150 g;
• yau da kullum sugar - 2 tbsp. l.;
• 180 ml na ja ruwan inabi.
• black barkono, thyme - dandana.
• matsakaici albasa.
• turkey fillet - 650 g;
• Mai ladabi mai.
• talakawan mai kirim mai tsami - 3 tbsp. l.

cikakken umarnin

Mataki №1. Fillet a yanka a cikin steaks (ganiya kauri - 2 cm). Kowane yanki na gishiri da kuma yayyafa tare da barkono.

Mataki №2. Preheat da frying kwanon rufi gasa. Mun shimfiɗa ta 2-3 schnitzel, smeared da man fetur. Ɗauka da sauƙi soyayyen (2-3 minti kan kowane gefe).

Mataki №3. Kai da tsare. Saka shi soyayyen schnitzels. Yadda ya kamata shãfe haske. Mun aika a cikin preheated tanda. A 100 ° C da nama zai gasa rabin awa.

Mataki №4. Muna bukatar mu yi plum miya. duk kawai a nan. A wanke 'ya'yan itatuwa plums. Yanke a cikin rabin, cire kashi. Sa'an nan fatattaka da kuma ɓangaren litattafan almara cubes. Preheat a frying kwanon rufi. Yana sa da albasa cubes. Toya yin amfani da man shanu. Zuba sukari. Mõtsar da sinadaran. Lokacin da hatsi da sugar ne gaba daya narkar da, ƙara da kwanon rufi da yankakken plum vinegar da thyme. Zuba ruwan inabi kuma broth. Yayyafa da thyme. Tafasa na 4 da minti. Ya zauna kawai thicken miya, mu sitaci.

Mataki №5. Farantin kowane iyali sa mai kyau soyayyen escalope na turkey, yayyafa shi a saman wani plum miya. Muna so ku bismillah!

Schnitzel-ministoci

Abinci sa:

• 100 gram fakitin man shanu.
• biyu qwai.
• dill - isasshen na wani gungume.
• A bushe fari rabin gurasa dunƙule.
• 0.4 kilogiram na turkey nono (nono).
• 1 tbsp. l. gari (iri-iri ne ba da muhimmanci).
• fi so kayan yaji.

The m kashi

1. Don fara up rance nama. Wanke a ruwan famfo fillet. Sa a kan takarda tawul zuwa gilashin da wuce haddi ruwa. Mun raba kowane nono lengthwise cikin 2-3 schnitzel. Abin da ke gaba? Schnitzel sa tsakanin guda biyu da wani edible fim. Slugger kitchen guduma.
2. Tare da sanda yanke tafi da kwasfa. Marmashi fatattaka cikin tube.
3. A cikin wani kwano karya da qwai. Akwai kuma zuba cikin gari a hannun dama yawa. Season da gishiri. Whisk, ƙara tsunkule na barkono.
4. Wide kwanon rufi dumama a kan kuka. Saka shi a cikin wani Pat na man shanu.
5. Alade farko tsoma cikin kwai cakuda, sa'an nan birgima a burodi rauno. Mun aika da nama da kwanon rufi, matsakaici zafi saitin. Da zaran daya gefen da aka browned, kau da ga sauran. Yawancin lokaci ƙõnuwa aiwatar daukan ba fiye da minti 10.
6. Shirye schnitzel na turkey a cikin ministoci sa fitar a cikin wani kwano. A matsayin ado jita-jita dace lemun tsami yanka, Sprigs na ganye da kuma yanka tumatir.

Kamar yadda Jamus shirya schnitzel na turkey: girke-girke na Jamus matan aure da

List of kayayyakin:

• Dankali tubers - 4 inji mai kwakwalwa.;
• 50 g man shanu da kuma faski.
• zaki paprika - ½ tsp...
• 0.4 kilogiram na turkey fillet (zai fi dacewa da nono).
• tsunkule na Basil.
• zafi barkono da gishiri - dandana.

aiwatar da shirye-shiryen

1. Bari mu fara da aiki na nama. Fillet yanka a cikin elongated guda wanda kauri ne 2-3 cm. Hana su amfani da wani musamman guduma. Season da gishiri. Yayyafa da barkono.
2. Peeled dankali wanke da kuma wuce ta hanyar grater (rabuwa da manyan ramuka). A sakamakon taro da aka raba ta 2 sassa.
3. Rabin da grated dankali, duka tare da mahautsini, sunã nẽman puree jihar. Mun matsawa a cikin wani kwano. Akwai kuma ƙara zafi barkono da biyu da rabi na dankali. Yayyafa da zaki paprika da Basil. Season da gishiri. Duk wadannan sinadaran ya kamata a gauraye.
4. Schnitzels birgima a cikin dankalin turawa nauyi. Sanya a cikin wani zafi frying kwanon rufi. Toya a garesu (game da 7-8 minti) ta amfani da man fetur. A wannan lokaci, da turkey nama ya kamata a ɗauka da sauƙi browned.
5. Mun matsawa schnitzels a kan yin burodi baya smeared da man fetur. Mun gasa mu tasa a cikin wani tanda (a 180 ° C). Wannan tsari zai dauki ba fiye da minti 15. Ku bauta wa, ƙawa da Sprigs na faski.

bugu da žari

Escalope na turkey - a wadãtacce abinci. Yana da cikakken m gamsar da yunwa. Duk da haka, shi za a iya bauta tare da wani gefen tasa - sauerkraut, Boiled lentils, sabo salatin da mashed dankali.

a ƙarshe

Yanzu ka san yadda za a yi m kuma flavorful yankin nama daga turkey. Girke-girke, gabatar a cikin labarin, bari hostesses don ƙirƙirar wani mai sukar lamiri abinci, kusan kamar a wani gidan cin abinci.