Girke-girke Chicken Kiev ko wani abu ba ku sani ba game da wannan tasa.

A cikin arsenal na kowane kai mutunta uwar gida yana mai tasa kira Chicken Kiev. A Soviet sau, an dauke shi a delicacy. A gaskiya ma, dafa Hamburgers for Kiev na bukatar wasu fasaha da kuma hakuri. Saboda haka, matan aure da suka yanke shawara su bi da su baƙi da wannan tasa yabo da bayyana su dukan compliments. A baya can a cikin gida shi ne shirya kawai bayan da wani babban biki. Amma a yanzu, yadda za ka dafa burgers a Kiev sani kusan duk abin da.

Yana zai zama mai ban sha'awa su koyi da tarihin na zargin wannan tasa. Shi ne shubuha kuma yana da bambancin. Kamar yadda na farko, meatballs girke-girke na Kiev buga a zamanin mulkin Empress Elizabeth, ga abin da ta shugaba kawo girke-girke mike daga Faransa. Sani kawai, waɗanda burgers aka kira "de-nufinsa." Daga Chicken Kiev ne daban-daban fillings - maimakon man shanu, kuri'a na miya da kayan yaji.

A wani biyu embodiment girke-girke Chicken Kiev ta bayyana a 1912, kuma sun kasance sa'an nan da ake kira Novo-Mikhailovsky. Amma Amirkawa, mãsu zaton cewa duk abin da ya zo daga gare su, yi imani da cewa cutlets Kiev ƙirƙira by su. Kuma muna kira su saboda wuce kima soyayya na baƙi daga Kiev to wannan tasa.

Akwai wani version - da girke-girke da aka a Kiev lokacin da Hetman Skoropadsky. Ko da kuwa asalin da girke-girke, wannan tasa ne musamman rare a kasashe da dama a duniya. Cutlets Kiev dauki daya daga cikin dafuwa manya na Ukraine za su yi, kazalika da Kyiv cake da kuma cakulan "Maraice Kiev".

Girke-girke Chicken Kiev da lokaci ya zama mafi kuma mafi daban-daban bambancin. Ga wasu daga cikinsu:

1. Za ka bukatar wani rabin kofin man fetur, 2 cloves da tafarnuwa, 2 kaji, ruwan 'ya'yan itace da rabin lemun tsami, 2 qwai, 3 kofuna na breadcrumbs, rabin kofin yankakken kore albasa da gishiri. Kai da kaza nono, da kuma raba shi a cikin biyu daban-daban-sized guda. Sai babban slugger, ya sa shi a saman wani yanki na man shanu, sa'an nan ka bukatar ka rufe shi da wani karamin fillet. Kunsa gefen babban yanki, sakamakon boned cutlet a kwai, sa'an nan a cikin ganye, gurasa crumbs kuma aika a cikin tanda for mintina talatin.

2. Wannan girke-girke hada Chicken Kiev: 50 g grated cuku, kaza 1 kwai gwaiduwa, 30 g cream da gari, 300 ml na madara, gishiri - a miya. Domin mafi burgers bukatar 4 kaza fillets, 1 kwai, 100 grams na man shanu, burodi crumbs. Kana bukatar ka yaqi kashe fillet, barkono shi da gishiri a kan kowane yanki sa kadan sanyi man shanu, sa'an nan ta rufe shi da nama, da kuma tabbatar da l ?? katako ingarma. Sa'an nan kuma ka boned cutlet a cikin gari, a cikin dukan tsiya kwai da kuma karshe a breadcrumbs. Frying wajibi ne a yi amfani da manyan yawa na kitse. Don shirya miya, mai Dole ne a gauraye da gari, ta bukatar kullum saro, sa'an nan zuba cikin madara, tafasa da miya har sai da shi karfe ne, shigar da shi grated cuku, dafa kadan, ƙara yolks da kuma ajiye daga wuta.

3. Domin wannan girke-girke kana bukatar ka Stock sama zuwa 200 grams na kaza nono, man shanu, 2 qwai, alkama crackers, mai for frying, 300 grams dankali, 50 grams na kore Peas da kayan yaji. Fara da cewa tare da kaza, sa'an nan cusa man shi yana bukatar da ba shi da wani siffar da pear. Sa'an nan jiƙa a cutlet a kwai, propaniruyte a breadcrumbs, kuma wannan aiki dole ne a maimaita sau biyu. Soya shi cikin man fetur da kuma bauta wa da soyayyen dankali da kuma kore Peas. Dankali kuma za a iya maye gurbinsu da fari namomin kaza da karas.

Kamar yadda ka gani girke-girke na meatballs Kiev sosai, amma da suka duk da wannan ra'ayin. Kuma idan ka taba yi kokarin dafa wannan tasa kanka - tabbata a gwada. Za ka gani, za ku sami wani ya fi muni da a wani gidan cin abinci.