Burgers - daya daga cikin rare nama a al'ummai da yawa na duniya. Akwai yalwa da girke-girke, siffofin zafi magani da kuma wasu tausasãwa cewa ne ko da yaushe a stock a sana'a chefs da kyau matan aure. Tare da wasu daga cikinsu za mu hadu da.
Iri meatballs da babban Hanyar dafa abinci
Nama Patties iya zama na gauraye minced nama (naman sa, da naman alade, dauka a daidai rabbai ko daban-daban), ko guda type, watau. E. kawai naman alade, da naman sa ko dafa venison da kuma wuraren kiwon kaji da nama (abin da ake ci kaza, turkey). Kamar yadda ƙarin aka gyara an sanya shi a cikin wani kwano daban-daban kayan yaji. Kuma haka ba su fada baya a lokacin da frying, to nama Patties ƙara gurasa, dankali, qwai, karin kitse. Dangane da hanyar shirye-shiryen da za a iya dafa shi tasa steamed, gasa a cikin tanda, gasashen cikin wani kwanon rufi ko gasa, ko a kan wani Skewer kuma a tofa.
Cutlets yankakken kowa
Saboda haka shirya classic burgers, nama (da girke-girke da wani photo na meatballs, sanya sama, ka duba a yanzu). Sara da rabin kilo da nama a cikin wani nama grinder. Shin wannan sau biyu, saboda haka promolot hryaschiki, zhilochki cewa za ta iya zama a farkon littafin. Ka yi kokarin, cewa shi ne, ba ma m, amma kada ka jingina - gaban mai bada ƙãre samfurin a juiciness. Advance pripasonny da ɗan stale fari burodi (ku kuma buns), kamar 120-130 g, jiƙa a madara (zai iya zama a cikin ruwan sanyi, amma madara zai dandana mafi alhẽri), a hankali matsi da kuma ƙara da shaƙewa. Saro hannuwansu da sake mince. Saboda irin wannan aiki nama cutlets hallara Fluffy, taushi, mai taushi, dab a cikin bakinsa. Don dandana gishiri da barkono. Idan ka son abinci mai kayan yaji, sara wasu tafarnuwa zubochkov. Amma ga albasa, wanda yake koyar da wani dadi da dandano, da shiri na samar da nama cutlets damar iri biyu na ta hada ko dai danyen kuskure shugaban tare da nama ta hanyar da "bugun tafireta", ko sara, toya kuma sa a cikin shaƙewa. Wani bangaren - ganye. Mutane da yawa Faransa chefs yi imani da cewa classic tasa tabbata a saka bit na dill. Optionally, za ka iya bi shawararsu. Kuma a karshe, da guduma zuwa shaƙewa daya ko biyu qwai - don tabbatar da cewa your meatballs cikin wani kwanon rufi ba rarrabu cikin ta bangaren. Lokacin da dukan sinadaran suna sosai gauraye zama (kanka!) A cikin wani taro yi kama, ta samar daga ta zagaye kananan ko m cakes, dan kadan prishlopnite su, yi a breadcrumbs (ko gari, alkama ko masara) da kuma sa a kan wani mai tsanani kwanon rufi da man fetur. Cook nama Patties bi da bi, har da wani ruwan kasa ɓawon burodi, na farko a kan daya gefen to, da sauran. A kowane daukan game da minti 10 a lokacin da tasa a shirye yake, ciyar a kan tebur, yayyafa tare da yankakken faski. Sai dai itace kawai mai girma!
Cutlets karkashin cuku miya
Wani tasa, babu kasa na ƙwarai, za ka iya shirya ta amfani da wannan girke-girke. Make Semi-ƙãre kayayyakin kamar yadda aka bayyana a baya girke-girke. Kuma zuwa gare su, shirya da madara miya, kawai m: a frying kwanon rufi, zafi da man cokali (tablespoon), yayyafa a matsayin yawa gari da kuma ɗauka da sauƙi a soya. Sa'an nan ku zuba zafi gilashin broth (nama) polstakana cream kuma simmer a kan wani zafi kadan domin minti 10, har sai lokacin farin ciki. Sa'an nan prisolit, ƙara yanki na man shanu da kuma dama. Yanzu yi wannan: Saka da alade a cikin kwanon rufi ko yin burodi sheet, da kyau-oiled. A kowane yin uglublenie- "transheyku" da kuma cika a cikin miya. Grate cuku da kuma yayyafa a kan saman da wuri a cikin tanda, minti 20 - gasa. A lokacin da bauta zuba cikin meatballs ruwan 'ya'yan itace, wanda aka kafa a lokacin yin burodi. Kuma kada ku manta game da ganye, shi zai ba Kushanov m piquancy. Gwada shi - za ku yi baƙin ciki!
Good luck a cikin dafuwa arts.