Girma da barkono a greenhouses

Sweet barkono ne shugaban tsakanin kayan lambu abun ciki na bitamin C, PP da A, a Bugu da kari, wannan kayan lambu yana da kyau kwarai dandano halaye. Pepper ne yadu amfani a cikin raw jihar, da kuma shirya wani iri-iri na jita-jita.

Gida barkono ne Mexico, duk da haka, wannan shuka ne sosai thermophilic, kuma yana da isasshe tsawon lokaci na vegetative. Saboda haka, a cikin mafi yawan yankuna na Rasha namo barkono ne kawai zai yiwu ta hanyar seedlings da kuma batun yin amfani da greenhouses.

A tsaba for seedlings sown a kwalaye, shigar a dakin tare da samun damar zuwa windows a kan m gefe. A kasar gona cakuda da aka shirya daga wani lambu takin da Bugu da kari na itace ash da yashi (gilashin Additives a kan guga humus). Kafin yin amfani gona mix kamata a disinfected ta ƙara ruwa da kuma steamed a kan wuta. Sa'an nan ƙasa barci a cikin kwalaye desyatisantimetrovyh Layer, yin furrows, barin nisa tsakanin su ne 5 cm. A tsaba suna sanya a GROOVES, an rufe shi da ƙasa, kuma kadan hatimi. Mafi alhħrin, shuka da tsaba a dumi gona.

Pepper seedlings girma a cikin wani akwatin har wani biyu gaskiya ganye. Kamar yadda wani janar mulki, tun da germination zuwa zaba wuce 30-35 kwanaki. Watering seedlings ya kamata a tempered, ko seedlings iya ci gaba. Ruwa na ban ruwa ya kamata a kare da dumi (25-27 digiri). Kafin daukana da seedlings kamata takin da zarar ta amfani da hadaddun taki, misali, "Vegeta" ko "Agricola-3."

Girma barkono tilasta da na zaba a lokacin da shuke-shuke zai zama biyu gaskiya ganye. Seedlings suna transplanted a tukwane ko kofuna, girman abin da ya kamata a ba kasa da 8 da 8 cm. Kasar gona cakuda da aka shirya wannan hanya kamar yadda na transplanting.

Seedlings barkono aka dasa a wani greenhouse ko greenhouses a karo na biyu, ko na uku shekaru goma na Mayu. A wannan lokaci, kasar gona kamata a mai tsanani zuwa akalla 15 digiri.

Girma barkono bukatar shiri na ƙasa, kamar yadda mai kyau girbi za a iya samu ne kawai a cikin m yankunan. Saboda haka, a kan wani murabba'in mita yankin na site kamata a yi har zuwa 15 kg na humus, 25 grams na ammonium nitrate zuwa 40 grams na potassium sulfate da kuma superphosphate. Hakika, shi ne mafi dace don amfani mai hadaddun taki, wanda an riga an sa a cikin zama dole na gina jiki a dama rabbai.

Students planter shuka iri dogara: a kan talakawan, da murabba'in mita mãkirci dasa uku zuwa biyar shuke-shuke. Wata rana kafin disembarkation yalwa shayar shuke-shuke bukatar, don haka kamar yadda ba su lalata da asalinsu. Shuka da aka dasa a cikin rami a wannan zurfin kamar yadda a tukunya, ko 1-2 cm a kasa. Bayan saukowa da shuka shayar da ciyawa kasar gona karkashin shi da humus ko peat: wannan zai hana samuwar kasar gona ɓawon burodi.

Yana da muhimmanci a shayar da zaki da barkono. A namo a cikin greenhouse bukatar 1-2 mako-mako watering, da bukatar yin amfani da dumi ruwa. Lokacin amfani da ruwan sanyi shuka daina girma, da kuma may ko da rashin lafiya da kuma mutuwa. A m da sanyi weather ban ruwa kudi ne a bit m.

Yana da muhimmanci mu saka idanu da iska zazzabi a cikin greenhouse, kamar a sama 32-35 digiri superheat mugun shafi da amfanin gona. A mafi m zafin jiki ne 21-28 digiri a lokacin rana da kuma 15-18 digiri - da dare. Lokacin da yanayin ne mai kyau da greenhouse wajibi ne don bude da kuma bar iska ta shiga, tun wuce kima danshi adversely rinjayar da nassi na pollination.

Pepper shi ne kusan da kafa shuke-shuke kamata kawai cire ba hali da kuma kananan mai tushe suna located cikin daji. Ciyar ne da za'ayi kowane guda biyu ko uku makonni, ta yin amfani da hadaddun takin. A karkashin kowace shuka yawanci sa har zuwa 1 lita na diluted gina jiki abun da ke ciki. A cikinsu kafin farko miya shuka watering ruwa, to, ku zo da sinadarin gina jiki bayani da kuma sake shayar.

Technology, ga abin da akwai girma zafi barkono, shi ne kusan m zuwa sama. Iyakar abin da bambanci: zafi barkono shuke-shuke bukatar pasynkovanii - kau na flower harbe a saman wani daji. A wannan yanayin, da shuka fara bushes - girbi zai zama mafi girma.

Kamar yadda ka gani, barkono namo ba haka wuya. Da kadan kokarin - da tebur zai zama m da lafiya 'ya'yan itãcen zaki da barkono, kazalika da yaji kayan yaji - pods na zafi barkono.