Gishiri mai cin gashi shinkafa

Wannan talifin zai yi magana ba kawai game da yadda dadi da dandano da appetizing bayyanar yana da wani casserole na shinkafa, amma kuma game da amfãni ga jikin mutum kai tsaye ga narkewa. Har ila yau, yana da darajar sanin ku da kayan girke-girke.

Ta hannun dama, an gane shinkafa a matsayin daya daga cikin hatsi mafi kyau, wanda aka bambanta ta hanyar dandano, abinci da sauran halaye. Wace irin jita-jita ba a shirya daga wannan hatsi, ba kawai a kasarmu ba, amma a duk ƙasashe na duniya! An shirya rishiri, alal misali, da alade, casseroles, da pilaf, da cutlets, da soups, kuma an yi amfani dashi a matsayin gado na cin abinci don nau'in nama daban-daban.

Lokacin da shirya kullu kayayyakin, kamar misali, da wuri, kek, pies, da dai sauransu, da aka kara wa shinkafa shaƙewa a gare su. Rice kuma ya shafe tare da kabeji Rolls, tumatir, barkono barkono, eggplants da sauransu.

An samo shinkafa da aka fi sani da ita a China, inda dakin da aka fi amfani da ita shine kusan babban kayan. Mafi mashahuri a cikin wannan ƙasa shi ne cunkuda daga shinkafa. Kwanan nan 'yan'uwanmu sun ƙaddamar da wannan tasa daga mutane da yawa kuma sunyi ƙauna.

Don yin kwasfa tare da kayan lambu, ya fi kyauta don ba da fifiko ga shinkafa mai narkewa. Yana da ikon yin hanzari da sauri kuma bambancin ya bambanta cikin halaye.

Saboda haka, a lõkacin da shirya da casserole tare da shinkafa da kayan lambu bisa ga girke-girke na Sin abinci, a kan shawarar da kansu Masters na dafuwa kasuwanci da fari bukatar zama a mai kyau fara'a. Bayan haka, duk abin da aka shirya a yanayi mai kyau, zai kawo maka kyakkyawan sakamako.

Kayan girke-girke na shirye-shiryen yana nuna kasancewar irin wannan nau'ikan: 2 kofuna na crushed shinkafa da madara, karas daya da kwalba, 3 dankali. Kuma 2 tablespoons na m-mai kirim mai tsami da biscuits (breadcrumbs), da kuma 1 teaspoon na kayan lambu mai da sukari. Butter ya zama 5 tablespoons, 2 karin qwai, da barkono da gishiri ƙara dandana.

Zuba da shinkafa da aka wanke da ruwa mai sanyi da kuma dafa don ba fiye da mintina 15 ba. Sa'an nan kuma, a mayar da shi a cikin colander, jira har sai ya yi tsawa da kyau. Karas tare da dankali dafa a "uniform", kuma bayan sun sanyi, bawo da kuma yanke cikin cubes. Peeled kuma wanke albasa ma yankakken a kananan yanka, sa'an nan kuma ɗauka da sauƙi soyayyen a cikin tafasasshen kayan lambu mai.

Lokacin da madara ta bawo, ƙara da shi a baya dafa shinkafa da man shanu, da kuma dafa har sai an dafa shi a zafi kadan. A lokacin da dan kajiyarka ya kwantar da hankali, kara kayan lambu mai kwari, albasa da aka yayyafa, kwai daya (raw). Duk wannan gishiri da kakar tare da man shanu (2 tablespoons) da kuma haɗa sosai a hankali duk sinadaran.

Frying kwanon rufi, da greased tare da kayan lambu mai, yalwa yayyafa da breadcrumbs da kuma sanya dafa shi salla a can. Mix daya kwai mai tsami tare da kirim mai tsami kuma man fetur su kadan daga farfajiyar mai zuwa. Bari a yi masa buro a cikin tanda a preheated a cikin zafin jiki na 150 digiri na minti 20 kafin wani ɓawon burodi.

Yayin da kuka fara da shinkafa a kan tukunyar shinkafa, bayan da kuka shimfiɗa shi a kan tasa, ku raba tsakanin da wuka a cikin rabo da saman tare da man shanu, wadda aka wanke.

Ba kasa rare casserole shinkafa tare da zabibi, apples da karas. Ba shakka za a gamsar da 'ya'yanku ba, har ma da mijinku ko baƙi. Dafa abinci yana da sauƙi, a daidai wannan ka'ida kamar shirya kayan cizon shinkafa tare da kayan lambu. Maimakon gishiri da barkono a wannan casserole, ƙara vanilla sugar da kirfa don dandana. Kuma wannan gurasa mai gasa zai faranta maka rai tare da asalinsa da kuma kuskure.

Kowace wa] annan jita-jita za ta zama abin da kuka fi so, wanda ba za ku iya cinyewa ba kawai dangin ku ba, amma har baƙi a tebur.