Grits kuma couscous jita-jita daga shi

Krupa couscous - mai da muhimmanci sosai samfurin na kasar Morocco da Tunisia abinci. Ana amfani da na gargajiya yau da kullum da kuma festive abinci. Sabõda haka, kuma kiran kansu jita-jita, da suka hada da wannan croup: couscous da kayan lambu, kaza, kifi.

Casserole tare da cuku da kwai

Krupa couscous yana da wani gagarumin dukiya - shi daidai garwaya da danshi. Wannan ingancin da amfani sosai a lokacin da dafa casseroles. Yawancin lokaci don wannan dalili aka kara wa soya semolina. Mix 200 g na kama m soya a 2 tbsp. l. ƙasa (yankakken yanka) na almonds, sukari da kuma couscous. Beat biyu qwai da kuma rabin kopin kirim mai tsami da spoonful na yin burodi foda. Zuba ruwa cakuda a cikin wani babban mold ko dama a la keken shanu (su bukatar da za a greased da man shanu), sa yanka na pear a saman, yayyafa tare da kasa da kwayoyi da kuma gasa har sai cakuda zama lokacin farin ciki.

Krupa couscous. Girke-girke Tunisiya kasa jita-jita

A Tunisia, sau da yawa steamed. Krupa couscous ne ba togiya. Dafa wannan hanya, yana da yawa fiye da fumfuna, da flavorful. Kamar yadda Additives amfani da dama abinci - kayan lambu, da ɗan rago, kaza. Bari ta shirya wani festive ci abinci tare da couscous da kuma kifi. Sahihi wani zaɓi shafi yin amfani da wannan tasa more raga predatory kifi (har zuwa 4 kg). Za ka iya yi dukan gawa son ku, kamar teku bass. Ma da ake bukata couscous - game da takwas grams, da dama kwararan fitila da dankali, a kananan (yiwu savory) kabewa shugaban tafarnuwa, kadan tumatir manna, ƙasa baki barkono (1 tbsp ..), Sweet barkono, gishiri da kuma man zaitun (rabin kofuna waɗanda).

Idan ka yi amfani da wani kifi kai, kana bukatar ka jiƙa shi da sa'a guda, a ruwan sanyi cire noxious tururi. Bow nuna gaskiya soya a cikin man zaitun da Bugu da kari na tumatir manna, sa'an nan diluted da kananan adadin ruwan da jira har tana tafasa bãya, ƙara paprika, saro da kuma zuba daya lita na ruwa. Couscous, dole ne ka farko shirya - laban shi a cikin wani babban akwati da rabin da man zaitun. Ba dole ne a yada a ko'ina hatsi. Sa'an nan kuma ƙara biyar tablespoons na ruwa da kuma maimaita hanya. A rigar da sako-sako da couscous overfill a steamer (babba rabo) ko wani colander da kananan ramuka, saka sama wani kwanon rufi da tururi. Bar for 40 minutes. A halin yanzu, tsaftace tafarnuwa, Mix tare da baki barkono, gishiri da kuma man zaitun. Marinate kifi a cikin wannan cakuda arba'in minti. Lokacin da couscous steamed, shi wajibi ne don hadawa da cokali mai yatsa, Mix da kyau da kuma kawo koma ga steamer. A cikin ƙananan part sa peeled da yankakken kayan lambu - albasa, kabewa, dankali. Zuba miya, sanya kifi a kan saman. A saman tukunyar jirgi na biyu da ya kamata a located couscous, dafa abinci da aka kammala a lokacin da aka impregnated da ƙanshi na kayan lambu, miya da kuma kifi. The adadin lokaci shi yana iya yi daban-daban. Yana dogara ko kifi duka ko yanka a cikin chunks, da kuma yadda m ta nama. Ku bauta wa a kan wani m tasa, wadda da farko leaked nunin couscous, da kuma kewaye da shi - duk sauran kayayyakin.