Valois (namomin kaza): shirye-shiryen da kuma Salk

Cams, ko taba Butts - wannan sunan za a iya samu a fagage daban-daban na kasar, da ake kira da shaft. Namomin kaza, shirye-shiryen da wanda aka bayyana a kasa, matukar dadi a gishiri form. Tare da ta dace soaking da pickling samun wani babban samfurin, wanda sau da yawa idan aka kwatanta da dandano Syroezhko.

dace maceration

Yadda za a Pickle namomin kaza shaft? Very kawai, ku kawai bukatar shirya su a gaban shari'a, da cewa shi ne a cire haushi. Cika aka gyara ruwa, su pre ya wanke da kuma tsabtace daga datti (ba kwasfa cire hula) da kuma lalace shafukan. Saka matsa lamba (zuwa namomin kaza tashi) da kuma barin a wani sanyi da kuma duhu wuri har kwana uku. Muna bukatar canza ruwa sau biyu a rana.

Hot fashion Salk

Valois sharkaf namomin kaza, da shirye-shiryen da muke la'akari, to, kana bukatar ka wanke da lambatu. Sa'an nan tafasa su a cikin wani ruwa mai zãfi minti 10 da kuma sake aika zuwa colander, amma a kankara ruwa zuwa kwantar. Sinadaran hõrarru cikin guga, cike da koyaswa m gishiri. A talakawan 10-lita guga na namomin kaza za bukatar game da 370 grams. A saman Layer aza karkiya jira ruwan 'ya'yan itace, wanda dole ne a zuba ta hanyar da guga baki (da shi zai bar haddi haushi). Bayan wannan tsari, tsowon lokacin da Salk - kwanaki 40, kuma ya kamata lokaci zuwa lokaci soki kasa gyara katako, Skewer don ba da damar wuce haddi da iska ya fito da su bari ferment kayayyakin. A lokaci guda rage nauyin da kaya da kuma rufe saman Layer da currants Sprigs dill da kuma tsabta zane, wanda bayan ƙulli Salk fita tare da ganye. Store abinci mafi alhẽri a haifuwa kwalba, ya rufe tare da dill da lids a wani sanyi wuri. Ga amsar tambaya ta yadda za a Pickle namomin kaza shaft.

pickling

Wannan tsari ne mai bit sauki don fara tare da hula sharkaf kwana uku a cikin ruwa (wasu naman kaza tsince tsincen tabbata cewa kafafu ba su dace for salting). Sa'an nan, gama kayayyakin dafa a gishiri da ruwa na minti 20, ci shi da kuma matsawa da bangaren a cikin wani akwati. Zuba tsabta ruwa a cikin wadannan rabbai. Da kilogram kayayyakin bukatar 2 lita na ruwa, 30 g vinegar, 400 grams na gishiri, 10 da kuma 20 na bay bar Peas allspice. All sa tare, zuwa wuta domin minti 25 (lokacin da za a gano farkon bayan ruwan). Valois, namomin kaza, shirye-shiryen da wanda aka bayyana a cikin girke-girke, kana bukatar ka huce da matsawa zuwa cikin tsabta kwalba. Adana a wani sanyi, duhu wuri har amfani.

dadi abinci

Hakika, salted namomin kaza za a iya amfani da su kawai a cikin m siffar amma kuma a wani bangare na daban-daban jita-jita. Ga 'yan misalai.

1. A mafi sauki - shi ne ya yanke da shaft, ƙara yankakken albasa da kuma kayan lambu mai, Mix da kuma ba da damar biyar zuwa minti goma zuwa tsaya. Duk abin da yake a shirye.
2. Preheat a frying kwanon rufi 'yan spoonfuls na kayan lambu mai, toya Salted namomin kaza, sa'an nan kuma ƙara 120 ml tsami da kuma aika shi a cikin tanda. Ba tare da jiran tafasar (dumi kawai kyau) kawota zuwa wani gindi da ganye.
3. M shaft ban mamaki a hade tare da sauerkraut da wani Vinaigrette.

ƙarshe

Duk wani tasa zai dandana mafi alhẽri kuma mafi asali, idan ka ƙara salted ko pickled shaft. Namomin kaza, shirye-shiryen da wanda aka bayyana, a wannan labarin zai zama mai girma Bugu da kari domin biki tebur, da kuma ga yau da kullum.