Meatballs a cream miya - Yum

Products sanya na minced nama kamar burgers ko meatballs, ne Popular tsakanin magoya na da dadi, kuma m abinci. Sanya daga halitta kayayyakin, steamed ko a cikin tanda, meatballs da meatballs a cream miya suna dauke su abin da ake ci, sosai gina jiki da kuma amfani da samfur. kawai na halitta da nama da aka dauka don samar da su: naman sa, ramammu naman alade, kaza ko zomo. Don sa shaƙewa na lightness da softness, to tabbata nama da aka kara wa burodi tsomasu a tsanake cikin madara.

A cikin wannan labarin ina so in sanar da ku dafa da meatballs a cream miya, da suke tabbatar da zama fi so tasa na dukan gidanka. Asiri na dafa ni da zarar kan wani lokaci mahaifiyata bude. Tun wannan tasa yake daya daga Wurina.

Saboda haka, mun yi la'akari da babban matakai na shirye-shiryen da meatballs a cikin miya dangane da kirim mai tsami.

Cooking ƙasa nama

Don samar da daya kilogram na minced nama ga meatballs dauki 900 g na naman sa ko naman alade da nama (iya 50:50), game da 100 g na fari gurasa, 100g na madara ko ruwan, albasa, da tafarnuwa da gishiri dandana. Yana da hadari don amfani kaza ko zomo - shi ne to your iyawa. Daga fleshy, buffed daga m tendons kuma connective nama da kuma yanke a kananan cubes, sa shaƙewa. Hada da comminuted nama pre-soaked a cikin madara gurasa, gishiri, tafarnuwa da albasa, da kuma Mix da kyau. Don meatballs a cream miya juya haske da airy, skipping ƙãre cakuda ta da grinder sake.

Samar da meatballs

A cikin ƙãre mince ƙara 30g man shanu, 2 qwai da kuma Mix da kyau. A sakamakon taro da aka yanka a cikin katsin sized kwai da kuma steamed ko tafasa a cikin ɗauka da sauƙi salted ruwa har sai da rabi. Daya rabo kafa game da 4-5 meatballs.

Cooking cream miya

Kirim mai tsami miya, wadda za mu yi amfani da shiri na wannan tasa yake shirye daga bushe gari da kuma kirim mai tsami da Bugu da kari na fari miya , dafa shi a cikin nama broth ko kayan lambu broth. Idan a wannan lokacin ba ka rasa nauyi, kuma kada ku tsaya ga wani abinci, shi ne mafi kyau a yi amfani da wani nama broth kuma mai kirim mai tsami. Domin rage cin abinci mafi kyau ga kayan lambu broth.

Saboda haka, za mu shirya meatballs a cream miya dangane da classic miya. An dafa shi da wadannan girke-girke:

• Kai 50 g na sieved garin alkama, zafi, stirring da katako, spatula. Mu yi kokarin kauce wa kona ko canza ta launi.

• A bushe gari da aka triturated da 50 g man shanu da kuma diluted da daya lita na broth ko kayan lambu broth, vymeshivaya da ta samar da wani taro yi kama consistence.

• Sa'an nan dafa miya a wata matsakaici zafi ga 25-30 minti.

• 500g cream zo a tafasa a raba ganga, sa'an nan kuma ƙara da ruwan miya.

• A sakamakon cakuda gishiri dandana, dafa for wani 3-5 minti, cire daga zafi da tace.

Meatballs, kazalika da cutlets a cream miya, za a iya shirya tare da tumatir. Don wannan muna ƙara kirim mai tsami 200g 300g ruwan tumatir ko tumatir pureed ta sieve. Kawai sai hada kirim mai tsami da nama broth kuma dafa kadan ya fi tsayi miya.

Gama dafa abinci jita-jita

Idan kana so ka dafa meatballs a cikin tanda, sai dan kadan undercooked meatballs ƙara sama a cikin wani saucepan, zuba cream miya da kuma sanya a cikin wani preheated 200 digiri tanda tsawon minti 30. Yana yiwuwa a gama shiri na jita-jita a kan wata al'ada wuta tare da m tafasar.

Kamar yadda mai mulkin, meatballs a cream miya bauta tare da wani gefen tasa. A matsayin ado za a iya amfani da Boiled noodles ko vermicelli, porridge hatsi, dankalin turawa, ko karas puree, da kuma buckwheat, sha'ir da oatmeal porridge. Good for wadannan dalilai, da kuma Boiled dankali, stewed shinkafa ko karas.

Bismillah!