Dill - mai kyau da kuma amfani da kayan yaji yana da tasa wani dandano na musamman da kuma dandana dadi. Dill ganye suna sanya a kayan lambu da kuma nama salads, na farko darussa. Ta yafa Boiled, soyayyen, stewed kayan lambu, gefe yi jita-jita daga hatsi da kuma kullu. Dill ne kawai irreplaceable a da yawa a biredi, marinades, pickles.
bushe dill
Billets dill hunturu yi a lokacin rani, lokacin da yaji an kiyaye up a cikin gidãjen Aljanna da kuma a cikin manyan yawa zai bayyana a cikin kasuwar. Dace da ajiya na lambu dill ne: shi ne mafi mayar da hankali, aromatic muhimmanci mai, dandano, da amfani Properties. A yawa da shi ba ya faru, don haka da rundunõninsa kamata sauri domin sa sama da ganye a hannun dama yawa. A farko, kuma mafi sauki dill girbi hunturu - don ya bushe shi. Za ka iya yin wannan a hanyoyi biyu. Da fari dai, idan da shuka da aka girma da kuma ya isa cikakken balaga, tsaba daga black umbrellas, da mai tushe an yanke kusa da qasa, kuma rataya shugabannin saukar ko dage farawa daga cikin rijiya-ventilated wuri zuwa bushe. Sai suka tattara a snopiki da kuma adana a bushe wuri daga cikin damp. Amfani da shi a matsayin dill pickles iya zama lankwasa zangarniya sau da yawa, tare da laima da kuma rassan, da kuma sa shi a cikin banki, da sauran samar. Da kuma sanya shi a soups, borscht, a karye zangarniya cikin guda, sa'an nan ja su fita daga cikin kwanon rufi. Na biyu Hanyar girbi dill hunturu - balagagge, amma har yanzu sabo kara ba karya da rassan da yellowing ganye, wanke su, magudana a kashe da ruwa, bushe. Bayan da suke tattara a kananan daure da sosai finely sara tare da wani kaifi wuka. Sa'an nan kuma, a kan wani katako jirgin, a kan tsabta takarda sabon decompose da kuma barin wani bakin ciki Layer a bushe rana wuri zuwa bushe. Tabbata ga motsa su. Ready to zuba cikin kayan yaji a wani tin Can kuma yi amfani da matsayin da ake bukata.
m dill
Wannan irin preform dill hunturu kamar yadda salting, kuma mai sauki. Fresh kore twigs, wanke da kuma bushe, finely yankakken, barin kwance a kan tebur, saboda haka kadan wilted. Sa'an nan, sosai gauraye a cikin wani kwano da dill gishiri, a rabbai na game da 1 kg kore / 200 g na gishiri. Half-lita gilashi mai kyau wanka tare da dumi ruwa, kurkura tare da soda, kurkura. Good bushe. Banks tam cika m dill, rufe roba lids kuma store a firiji ko cellar. Abinda ya ba sosai dace don haka dill girbi, don haka yana da wani yawa na gishiri. Tunzura abinci a kan kayan yaji ya yi da hankali ba su overdo shi da kuma ba ganimar da dandano na shi. More iya bayar da pickle ganye a cikin wannan hanya: da farko, don ya shirya nama kamar yadda aka bayyana a sama. Yada fita a kan bankuna. Yanzu brine. 1 kg na yankakken dill dauka ruwa - 300 ml, vinegar 8% - 0.5 l, gishiri - 30 grams kayan lambu mai (sunflower) - 50-60 A cikin ruwan zafi zuba gishiri, tafasa, ƙara vinegar, albeit tafasa. Brine sanyi. Yanzu da girbi dill hunturu: cika tare da kore bankunan shirya brine, bar bude for rabin awa. Sa'an nan kuma ƙara man, murfin bankuna takardar takarda, adana su a cikin firiji ko cellar. Kawai daga dampness.
Samarwa Hanyar ba zai iya kawai shirya dill, kuma dukan cakuda ganye - faski, seleri, horseradish. Saboda haka, hunturu za ka kasance a shirye sets na seasonings da kayan yaji, da dadi, da lafiya, m. Kada ku kasance m, kuma babu hunturu ba ji tsoro daga gare ku!