Icing

Don ado da kuma inganta dandano na fadi da dama kayayyakin abinci ta amfani da sugar icing. Abin da irin dadi abubuwa ne da kuma yadda za ka dafa shi? Kusan duk irin glaze, wanda sun hada da niƙe sukari ko sugar ake kira "sugar." Dafa shi quite kawai: dukkan sinadaran suna sosai gauraye da wani mahautsini ko whisk. Dukan su ana amfani da sanyaya wuri. Lokacin amfani powdered sugar ne mafi bakin ciki da kuma m texture, wanda inganta samfurin quality.

A sauki irin glaze ne wanda aka sanya daga powdered sukari da kuma ruwa. Don shirya gilashin foda an gauraye da 1 60 ml na ruwa. Lokacin da dafa shi ya kamata a haifa tuna cewa idan ta samu kadan na ruwa, ƙara foda, amma idan yana da yawa m, shi wajibi ne don ƙara ruwa.

Domin ado na da wuri, kukis, da wuri da kuma muffins yiwu shirya sauki shafi, kunsha na 1 kwai fararen foda da kuma 100 g. Nunarsa kana bukatar raraka da icing sugar ta hanyar sieve, ƙara da shi kwai fata da kuma ta doke da mahautsini har yanayin haske, iska kumfa. Don ƙirƙirar zane da inscriptions amfani da dafa abinci sirinji ko roba jakar da kusurwa yanke.

Very dadi gina jiki icing samu daga gilashin foda 1, 1 gina jiki, 20 ml na lemun tsami ruwan 'ya'yan itace. Sanyaya gina jiki Amma Yesu bai guje mahautsini, ya kara da cewa a cikinta, kuma da lemun tsami ruwan 'ya'yan itace foda, da kuma cakuda ne amfani da gasa kaya.

Fruit frosting shirya daga daya gilashin foda, 60 ml na ruwan 'ya'yan itace (wani), 0.5 tsp vanillin.

Mau kirim icing sanya daga 0.5 kofuna na foda, 0.5 tsp vanillin, 20 ml na cream (20%). Dukkan sinadaran da ake hada da gauraye. A sakamakon cakuda ne amfani da irin kek.

Lactic glaze shirya daga gilashin foda 1, a tablespoon na man shanu, 0.5 tsp vanillin, 40 ml na madara, tsunkule na gishiri. Narke man shanu, ƙara madara ga shi, foda, vanilla da gishiri.

Da kyau sosai launin icing an samu ta ƙara zuwa wani sauki cakuda da sinadaran na halitta dyes, ko shirye-shiryen daga 'ya'yan itace juices. Domin halitta launuka mayar da hankali ruwan 'ya'yan itatuwa, berries,' ya'yan itãcen marmari, da kuma samun wadannan launuka:

- Red (ceri, rasberi, strawberry).

- rawaya, orange (abarba, karas).

- kore (faski, alayyafo).

- Brown (karfi shayi ko kofi).

- shuɗi, da shunayya (blueberries, blackberries).

Ga shiri na canza launin glaze a hade tare da 40 ml na ruwa da kuma colorant kara cikinta powdered sugar (0.5 kofuna waɗanda) da kuma gauraye sosai.

Mutane da yawa suna sayen a Easter da wuri a cikin shagon, da baƙin ciki tuna waɗannan kwanaki lokacin da iyaye mata da kuma grandmothers kansu festive gasa Muffin da ya rufe ta snow-fari gina jiki shafi. Ko da yake masana'antu laka pies sanya daga wannan kayayyakin, da dandano na su sau da yawa ba gamsar da mu. Kasa ne a girke-girke da cewa yana da shekaru da yawa. Icing for Easter ne freshest sunadaran. Nunarsa dole dauki qwai da cewa ba su kiyaye domin fiye da 7 kwanaki. A ingancin za a iya ƙaddara da su gwaiduwa: da more ruwa shi ne, na ƙasa da sabo qwai. Bayan lamba tare da barbashi na gina jiki a cikin gwaiduwa glaze iya ba faru.

Kafin bulalar sunadarai na dan kadan sanyaya kuma kara da cewa shi a tsunkule na gishiri. Mahautsini ko whisk whisk su ga 3 minutes, sa'an nan a hankali ƙara sugar. Amma Yesu bai guje fata da sukari na 2 da minti. Idan sukari canza foda, icing zai zama mafi kyau. A 1 gina jiki na bukatar 100 g sugar, ko foda. Excellent Amma Yesu bai guje frosting ne m, m tsarin. A lokacin da shafi wainar da ta yi ba fashe. Don glaze ko'ina maida hankali ne akan gina jiki samfurin, ya m a kan surface na cake ne amfani da wani bakin ciki mai yawa Layer na jam ko marmalade.

Don glaze mafi alhẽri ga ci gaba, shi zai iya zama a bushe a cikin tanda ta ajiye wani cake akwai for 3-5 minti.