Marzipan. Girke-girke na wani classic da kuma sauki

Tatsuniyoyi, sanannen Jamus marubuta sau da yawa sosai ake magana a kai marzipan, m zaki ya bi, wanda duk yara mafarki na da wanda sau da yawa wakiltar wani shimfiɗar jariri, da mafarki. Zai yiwu shi ya sa, a sosai sauti na kalmar "marzipan" ji wani abu na sihiri, m, escapist a cikin m duniya na yarantaka. A gaskiya ma, marzipan, wanda girke-girke za a iya samu a tsohon cookbooks, wannan shi ne kawai m taro na cakuda daga m almonds da powdered sugar da kananan adadin ruwa, daga abin da wanda ya canja cakulan, sanya kayan ado domin cakes, Kirsimeti wuri da cookies.

A halin yanzu, sweets sanya na marzipan ne sananne ga Jamus. Ba tare da cewa zaki ya bi ba zai iya yin wani yara jam'iyyar da wani Kirsimeti kasuwar. Yadda za a yi marzipan? Classic girke-girke kunshi na musamman na ƙasa almond man fetur abun ciki na wanda damar cimma mafi kyau elasticity kuma tackiness nauyi, da kuma powdered sukari da kuma karamin yawan ruwa.

Marzipan. Girke-girke na wani classic gida dafa abinci

Rabin kilo na zaki da kuma wani bit kernels kernels na m almonds bukatar kwasfa, da kuma ga cewa shi narkar da ruwan zãfi. Bushe peeled almonds a frying kwanon rufi (za ku iya a cikin tanda) a kan matsakaici zafi, tabbatar da ganin cewa shi ba a duhunta, kuma ba a kone. Sai kernels kana bukatar ka kara a cikin wani blender zuwa foda. 150 grams na niƙe sugar sosai lafiya nika raraka da kuma Mix da kyau tare da gyada foda. A sugar-goro cakuda daga fesa don ƙara daya spoonful na Boiled ruwa, stirring da cakuda ci gaba da dukan shi ne a ko'ina moistened. Sa'an nan marzipan rigar cakuda ne haƙĩƙa, sun shige ta grinder hudu zuwa biyar sau da sanya shi a cikin wani saucepan a kan zafi kadan, stirring, kuma sannu a hankali kara wani ƙarin 50 grams na powdered sukari. Shirye marzipan ya zama uniform, na roba da kuma m isa. Daga shi cikin irin daban-daban Figures to ado wuri ko kawai a bi domin yara.

Akwai sauran girke-girke na wannan delicacy, misali, ba tare da zafi magani. Yadda za a dafa marzipan sauran hanya? Domin inganta adhesiveness ga irin goro cakuda kwai fari kara.

Marzipan. Girke-girke na wani bulala gina jiki

250 grams na almonds, ƙasa niƙewa da kuma 250 grams na niƙe sugar aka gauraye da kyau a hadawa tasa da kuma ƙara kananan spoonful na lemun tsami ruwan 'ya'yan itace da kuma Amma Yesu bai guje cikin wani lokacin farin ciki kumfa kwai gina jiki. A cakuda da aka farko kulla a mahautsini, sa'an nan da hannuwa, har sai ya zama da santsi da kuma tausasa ga damar da shi zuwa ga sauƙi mirgine fita zuwa cikin bakin ciki Layer, ko siffar ta daban-daban siffa kayayyakin.

Idan so, marzipan taro da aka rina a launi daban-daban amfani dyes. Figures marzipan za a iya tsoma a cakulan shafi na fari ko duhu cakulan, da kuma taro za a iya yi birgima cikin wani bakin ciki Layer da kuma rufe su surface cake ko cake glaze maimakon. Samuwar wani bakin ciki da yanke curly kyawon tsayuwa daban-daban kayan ado a cikin nau'i na Kirsimeti itatuwa, ganye, flower petals kuma baza a farfajiya na cake. Marzipan taro, kamar yumɓu ne, sculpt fita daga gare ta sauƙi, don haka ba za ka iya hašawa zuwa wannan sana'a da kuma yara.

Bugu da ƙari kuma, marzipan Layer amfani da shafi cake icing ko glaze sarauta. Idan ka kawai amfani da wani Layer na frosting a kan cake, shi dampen da kuma hasarar da ado Properties. Saboda haka, kafin ta rufe cake, cake da aka sanya a kan tonkoraskatanny marzipan, domin girke-girke wanda shi ne mafi alhẽri a yi amfani da classic ba tare da sunadarai.

Shirye marzipan ya kamata a adana a cikin tsare ko fim a cikin firiji. Yana rike ta gina jiki da kuma dandano halaye na dogon lokaci.