Inabi Marquette wuri, reviews

Vintage giya suna bambanta da su quality, dadi ƙanshi da kuma bar mai dadi aftertaste. Bugu da kari ga daidai fasahar dafa abinci sayar da giya da kaddarorin kai tsaye dogara a kan 'ya'yan inabi daga abin da aka samu. Saboda wannan dalili, winemakers tsanani sha'awar a cikin sabon nasarori na shayarwa. Yi alkawarin iri a cikin wannan girmamawa abubuwa inabi Marquette. Saboda haka, wajibi ne a yi la'akari da wani sabon irin al'adu da Winery.

asalin

Marquette innabi iri-iri yana da tushe mai zurfi. A karshe ya "iyaye" ne 262 Rava da hadaddun matasan MS 1094. Al'adun aka ketare a shekarar 1989, da kuma zabin da seedlings samar a 1994. Ana zargin wani sabon iri-iri da ya faru a Jami'ar Minnesota, a cikin {asar Amirka. A gida ya aka yaba da samu daga gare shi, da ruwan inabi underwent nasara dandanawa. A Rasha, an horar da na kimanin shekaru 10 da kuma da yawa winemakers iri-iri ne ba tukuna saba. Shi ne ya kamata a lura da cewa innabi iri-iri Marquette aza babban m, kuma a lokacin da shi ne bude. An zaci cewa ya za su tura riga tabbatar da iri, da kuma za su zauna a manyan matsayi tsakanin winemakers.

Bayyanar innabi Marquette

Nagartaccen innabi iri-iri ba haskakawa kyaunsu, kamar yadda ya bi ta hanyar fasaha a raga lokacin da kiwo. Amma kamar yadda na innabi al'adu a kanta m, shi ya dubi mai girma a cikin lambu.

Daya daga cikin ban sha'awa fasali na innabi, shi ne cewa an girma tsaye. Wannan ra'ayin shayarwa damar rãnã yi ta aiki. Direct daukan hotuna ba kawai rinjayar da inganci da dandano na berries, amma kuma yana da kyau sakamako a kan su launi. Inabi ba densely warwatse da kuma wani bit boye a baya da itãce.

wani matsakaici-sized goga da canonical form. Duhu berries tare da wani m patina skintight ta da asali. Launi su da arziki ƙwarai, blue, ko baki-da-purple ya dafa. Berries zagaye, da kuma kullum kama da wani gungu na talakawa ruwan inabi inabi. Tabbacin wannan za a iya gani a cikin hoto Marquette inabi, wanda aka haɗe da labarin.

The darajar 'ya'yan itatuwa

Daya goga na fasaha inabi iya isa wani nauyi na 300-400, da berries an san ga wani babban sugar abun ciki da kuma mai kyau acidity. Don adana wadannan kaddarorin, yana da muhimmanci a lokacin girbi. Amma idan tarin an jinkirta kadan - ba haka ba ban tsoro. yi matakin zai sauke dan kadan. Marquette innabi berries dauke da wadannan sigogi: acidity - 2.9%. sugar abun ciki zuwa 30%. Next zuwa gare shi iya rayuwa tare kasa dadi inabi.

Babban abũbuwan amfãni daga iri

An muhimmanci halayyar bambanci inabi Marquette shi ne cewa shi ne resistant zuwa matsananci hunturu da tsakaitãwa. Neukryvnoy sa tsira a -38S. Shi ne m zuwa girma a wuraren da yanayin gabatar da "surprises". A sabon iri-iri samar da wata dama ga ta namo a cikin yankin arewacin kasar.

Al'adu yana mai kyau rigakafi ga cututtuka, musamman fungal. Matsaloli kamar powdery fumfuna, downy fumfuna da kuma baki kafa inabi kusan babu "gaji da damuwa." phylloxera rauni ne musamman rare. Chemicals shuka tolerates da kyau.

A tsarin da wani daji da a tsaye harbe facilitates aikin winegrower.

Inabi Marquette dauke tsakiyar-matasan iri.

fursunoni sa

A bambanci ta zuwa rayuwa a cikin matsananci hunturu yanayi inabi ne fallasa zuwa ga mutuwa na bazara. Ga matasa harbe sanyi debe 3 ne riga m. Bugu da kari, da lalacewar zai iya sa hatsi sanyi ruwan sama.

Saboda da siffar daji inabi zama mafi m. Tsaye wuri harbe reserves samun 'ya'yan buds ga mummunan tasiri na yanayin yanayi, yayin da suka bayyana ma da wuri.

saukowa

Inabi Marquette fi son loamy da yashi kasa. Ya kamata a kula da zurfin a da ruwan karkashin kasa faruwa. Wajibi ne cewa su zurfin ya 2.5 mita da kuma saukowa rami 70-80 cm.

A cikin duhun rĩjiya aka sanya a Layer na humus. Dasa inabi wajibi ne sabõda haka ta muhimmi rabo zauna a farfajiya. A ƙasa haƙa kawai tushen. Sa'an nan da inabi suna zuba da kuma kafa kusa da shi a fegi, wanda fegi unsustainable harbe.

Idan gona ba ya sadu da bukatun na shuke-shuke, halittar magudanun ruwa - ne mafi wani zaɓi don dasa inabi.

Kula da inabi

Don tabbatar da mai kyau girbi m kula da rigakafin cututtuka. Da wadannan shawarwari zai taimaka cimma wannan burin:

• A cikin bayanin innabi iri Marquette da aka ambata cewa ya kodan tsaye harbe su ne bude zuwa ga hasken rana, don haka ya zabi na ta dace wuri - wani muhimmin factor ga dasa al'adu. Tun da inabi suna wuya ga haske da zafin rana, da shafin ya kamata a bude, amma a lokaci guda kariya daga inclement weather na bazara. Alal misali, yana yiwuwa ya sa da dama daga 'ya'yan inabi tare da shinge don haka da cewa haske hits gefen kudu. Idan ƙasar Marquette high ridges ko dagagge gangara, shi zai kare tushen daga waterlogging da kuma sanyi.
• A cikin bazara shi wajibi ne ya dauki matakan da kariya daga shuke-shuke. Don ajiye gaba da amfanin gona, manoma suna rufe da inabi. Yi ya nuna cewa shi ne mafi alhẽri amfani da wadanda ba saka sutura abu ko talakawa fim.
• Sau ɗaya a shekara, zai fi dacewa in spring, ya kamata a bi da fungicides shuka kare itãce daga phylloxera. Resistant zuwa sunadarai Bush zai zama lafiya. Bugu da kari, wannan hanya za ta ƙyale shi ya fi girma, kuma bunkasa.
• Watering ne da za'ayi a kai a kai don flowering zamani inabi. Sai suka kamata a daina ba to sa abscission flowering goga.
• Dace loosening na kasar gona da kuma tsabtace na weeds zai ba da damar ga mafi alhẽri "numfashi" na tushen tsarin.
• Karbo daga cikin sabon iri-iri da aka yi nufi ga sauƙaƙe aikin winegrower. Shi ne. Structure inabi daji Marquette damar qualitatively trimming da kafa shuka. A dauke da fitar da wadannan ayyuka bar ramuka 35-40.

reviews

Kuna hukunta da sake dubawa na inabi Marquette, za ka iya samun tabbaci cewa shayarwa wa'adi da shi. Ya gaske sanyi. Mai girma girmamawa a cikin review shi ne gaskiya, wanda yana da kyau kwarai da dandano ruwan inabi samar daga innabi berries Marquette. Wasu yi imani da matsalar shi ne ma m girma da shuka. Baya shi ne wuya zuwa da lokacin ta samar da bushes kamar yadda ka so. Wasu harbe haura uwa rufin gazebo. A karkata zuwa ga gaskiya jihar, za su iya isa 3 mita.

tips winemakers

Mutane da yawa winegrowers gudanar da aiki da dafa abinci da ruwan inabi a gida. Irin wadannan mutane ya kamata kula da manoman 'majalisarku, wanda a hankali da hannu a winemaking kuma ya riga ya samu da ruwan inabi daga' ya'yan inabi Marquette.

ya harka, masana bayar da shawarar samun drinks tare da saura sugar. Wine fitarwa jikewa da kuma ba ma cloying. Akwai bayanai da cewa iri-iri da aka hada tare da kasa da dadi berries. Don Allah ku yi sani cewa mafi dadi innabi, da karfi zai iya samu daga gare ta da abin sha.

Har ila yau, ruwan inabi tsufa a itacen oak ganga sa ruwan inabi mai kyau da tsari da kuma maida hankali bukata.

Dandana masana harkokin fasahar rika kada su bijirar da kashi halaka a lokacin Berry matsa lamba. Wannan muhimmanci shafi dandano na ruwan inabi. Yana zai gabatar da wani m m iyawa.

Wine innabi bar Marquette ceri gama, black currant da blackberry.

Saya shuke-shuke kawai daga kaya da lasisi.

ƙarshe

Grade Marquette inabi - mai girma Boon ga manoma da suke zaune a cikin wani maras tabbas sauyin yanayi yankunan. Al'adu ma amfani a cikin lambu ga wadanda suka so su dulmuya a cikin gida da aka yi ruwan inabi. Wannan irin hankali ya kamata a biya more saboda ta berries da dukan zama dole Properties, don samar high quality-sayar da giya. Wine sanya daga wannan innabi iri-iri, wani kyau sosai, kuma mai haske.