Kamar yadda gishiri mackerel a cikin gida: bushe Hanyar da wani Hanyar da brine

Salted mackerel ne ba kawai dadi, amma kuma amfani - shi na samar da jiki da muhimmanci m acid da phosphorus. A general, herring salting tsari ne kama da dafa mackerel, last kawai bukatar a little more lokaci. Saboda haka, a mafi girke-girke za ka iya Pickle da herring. Saboda haka akwai biyu main zažužžukan: bushe salting da pickling. Yadda za a shirya ga kowane daga cikinsu?

Kamar yadda gishiri mackerel a gida bushe Hanyar?

Ka yi kokarin dafa kifi a cikin nau'i na asali Salted Rolls. Za ka bukatar wani bay ganye, gishiri, black barkono da tafarnuwa albasa a kan kowane gawa. Tsaftace kifi daga ƙasũsuwa da fata, cire ƙege da kuma shugaban. Fillet yanki. Take a takardar takardar, ya sa a kan kayan yaji da kuma murƙushe tafarnuwa, fillet yawa gishiri da kuma ma sa, a cikin takarda. Tam kunsa da kuma adana a cikin firiji na kwana uku. Gano sosai yaji da kuma dadi. Idan ba ka so ka yi rikici a kusa da Rolls, za a yi nazari, a matsayin gishiri mackerel a gida guda. A kai da daskararre kifi, cire kai, da wutsiya, da kãyan ciki. Yanke guda, ya sa su a cikin wani kwano, zuba gishiri. Gishiri bukatar daukar wani tablespoon da kilogram. All mix sosai. Gishiri iya zama, ba tare da shan qwai ko milt. Saka da mackerel a gilashin kwalba, ƙara Peas cloves da kuma barkono, a teaspoon na vinegar da kuma a tablespoon - man shanu, rufe gilashi kuma girgiza. Bar a kan tebur a dakin da zazzabi, lokaci-lokaci girgiza sake. Biyu sa'o'i daga baya, a ajiye shi a cikin firiji for goma hours. Ku bauta wa wannan zai iya mackerel tare da albasa da kuma barkono, bayan cire konkoma karãtunsa fãtun da kuma kasusuwa.

So ka koyi yadda za a Pickle mackerel a gida, gaurayayyen salting? Dauki lavrushku, allspice da kuma baki barkono, cloves, coriander, mustard, wani tablespoon na gishiri da sukari, wani teaspoon na vinegar, uku tablespoons tablespoons kayan lambu mai. Tsaftace kifi daga ciki, yanke fins, wutsiya, shugaban, bawo, cire kasusuwa. Yanke uku ko hudu guda. Mix duk sauran sinadaran a cikin wani kwano. Kowane yanki na bangarorin biyu tsoma a cikin yaji cakuda da wuri a cikin wani enamel tasa. Sama da kifi raba sharan yaji gishiri cakuda. Rufe da tasa da murfi. Don dafa kifi a cikin wannan hanya za ka bukatar game da kwanaki uku. sakamakon Yana kuɓutar da wannan fata - shi dai itace sosai dadi.

Kamar yadda gishiri mackerel a gida a brine?

Don shirya Salted kifi dauki wani lita na ruwa da kilogram na biyu mackerel, biyar manyan tablespoons gishiri lavrushku da ɗari grams na granulated sugar, teaspoonful na mustard ko mustard foda, black barkono da kuma albasa. Idan ba ka san yadda za a Pickle herring a brine, wannan hanya ka kuma quite dace. Saboda haka, yanke daga kifi fins, shugaban, wutsiya, cire kayan ciki da kuma yanke da gawa a cikin da dama na fadiwa. Kurkura da guda a karkashin ruwan famfo. Tafasa ruwa a cikin wani saucepan, ƙara da kayan yaji, sukari da gishiri, a spoonful na kayan lambu mai. Saka kifi a wani zurfin tasa da kuma zuba cikin dumi brine. Rufe da kuma jira hours, bayan da mackerel ne a shirye domin hidima. Just to share shi daga ƙasũsuwa.