Kirfa. amfani Properties

Kirfa, da amfani da kaddarorin da aka ambaci ko da a cikin Tsohon Alkawali da kuma alfarma littattafai na kasar Sin, da aka sani tun dobibleyskih sau. A zamanin d Misira ƙasa kirfa foda da aka yi amfani da mummification. A Romawa amfani da shi zuwa ga barasa da giya da aromatizing gidajensu. Bayan kashe matarsa a wani Fit na fushi, Roman fir'auna Nero ya ƙone a lokacin jana'izar bikin da dama ton na m kayan yaji a matsayin wata ãyã daga baƙin ciki da kuma tuba. Kuma tsibirin Ceylon, kamar yadda wani Portuguese mallaka aika zuwa jihar a matsayin haraji ga wani shekara-shekara 110 ton na kayan yaji.

Kirfa - ba wani 'ya'yan itace, ba ganye da kuma pollen. Samar da shi daga ciki haushi Layer. A baya can, an Evergreen itace, da haushi wanda aka yi amfani da shirya kirfa tsiro ne kawai a Ceylon, amma yanzu da kirfa itatuwa suna girma a Brazil, kuma a cikin Misira, da kuma a Kudu-East Asia, har ma a Madagascar. A haushi daga cikin itace an cire, bushe da kuma yanyanke - haka samar da mafi ingancin samfurin. Rahusa kirfa, da amfani Properties wanda ba haka pronounced, sanya daga haushi da kashiya itace. Kamar yadda mai mulkin, na kashiya kirfa mai nauyi yi milled.

Rarrabe tsakanin Ceylon kirfa daga kashiya cheap sauki: itace daga haushi kashiya, bayan da bushewa, an juya a daya karshen kawai, kuma daga haushi da kirfa itacen - tare da biyu. A cikin sharuddan kirfa itace kama wani Twisted ƙaho. Bushe kirfa haushi aka niƙa ba tare da yawa kokarin, amma bayan nika kashiya ne m zaruruwa. Kirfa, da amfani da kaddarorin wadda sama da dukan, an samu daga cikin lightest kuma bakin ciki ɓawon burodi. Matsayin mai mulkin, da premium yaji ne m inuwa, da kuma dadi-yaji dandano da ƙanshi. A mafi kyau kirfa a duniya tsirarwa, yafi a Ceylon.

Mutane da yawa ba su san abin da ke da amfani kirfa. Da farko, wannan yaji taimaka rage jini cholesterol da kuma sukari. Shi ne musamman da amfani ga m marasa lafiya. Don manta game da rashin lafiya, sun kawai dauki rabin teaspoon na kirfa kowace safiya. Very amfani da wannan yaji da kuma mutane da numfashi matsaloli, ciki da kuma hanjinsu. Its abun da ke ciki ya kunshi gina jiki kamar alli, magnesium, aldehyde, daban-daban da muhimmanci mai, da kuma alcohols. Kuma antioxidants a shayi cokali na ƙasa kirfa ƙunshi fiye da gilashin blueberry.

A wuri na musamman a cikin girke-girke na maganin gargajiya daukan cakuda da kirfa, da zuma. Lalle ne waɗanda suka kowace safiya, ya ci gurasa da kirfa, da zuma, ba zai samu wani cututtukan zuciya. Wannan yaji taimaka yãƙi ciki da kuma na kullum colds. Ko da turare da kirfa kuranye memory, da inganta kula da kuma taimaka wajen tattara.

A dietetics kirfa, da amfani Properties for nauyi asara ne dogon tun a san, an yi amfani da sosai yadu, musamman a hade tare da zuma. Wannan dadi cakuda taimaka wajen rage nauyi da kuma rage jiki girma, daidai wanke jikin da gubobi. Bugu da kari, kirfa yana da wani diuretic sakamako, wanda kuma taimaka wajen rage nauyi. Tea da zuma-cinnamic cakuda ba kawai na taimaka wa Weight Loss, amma kuma yana da maganin antiseptik Properties. Shirya wannan shayi ne quite sauki. Za ka bukatar guda biyu na ƙasa kirfa da kuma wani sashi zuma. Kirfa foda cika da ruwan zafi da kuma barin for awa. A kawai Gudanar jiko, ƙara zuma da kuma bar na dare a cikin firiji. Da rabi na sha, sha da karin kumallo, da kuma abin da ke bar - da yamma kafin lokacin kwanta barci. Cinye wannan abin sha a kai a kai, sa'an nan kuma ya sami siriri adadi zai taimaka wajen abun da ke ciki na kirfa

Amfani kaddarorin da seasonings za a iya jera na dogon lokaci, saboda shi ne ba kawai amfani da jama'a magani da kuma dafa abinci, amma kuma a da turare, da kayan shafawa da kuma dietetics. An yadu amfani da Sin magani. Saboda haka, mutane kula da nasu kiwon lafiya, ba score a kan wannan amfani da kuma dadi kayan yaji.