Kirsimeti da Sabuwar Shekara

Kirsimeti da Sabuwar Shekara - wani sihiri lokaci. Kowane mutum, ya fara yi imani da mu'ujizai. Musamman, cewa na gaba shekara za su kawo fiye da farin ciki, farin ciki da kuma sa'a.

Duk da haka, a cikin pre-hutu lokaci faruwa "m" abubuwa. Mutane ne m al'amura. Mutane da yawa suna neman kyauta ga dangogi da abokai. Wasu kuma suna tunanin yadda za su yi ado wani Apartment , ko gidan. Daya mafi fara tantance kan dafa abinci. Duk da wannan kuma akwai sassa na hutu.

Duk da haka babban matsala na sama da aka dafa. Saboda kowace shekara don shirya wannan jita-jita ba da yardarSa. Ina son wani abu sabon da kuma sabon abu.

Olivier

Bari mu fara da babban jita-jita na hutu. Yana Olivier. Its asalin Dates baya ga XIX karni. Har ila yau, akwai mutane da yawa daban-daban hanyoyin da za a dafa shi a cikin wadannan shekaru. Don a festive tebur da aka ba] in "al'ada" Olivier, zan ba da shawara ga gwaji tare da sinadaran da kuma hidima da shi.

1. Historical girke-girke Olivier Bafaranshe

Don shirya kana bukatar: Boiled dankali (1-2 guda), Boiled kaza ko nama harshe (300 g), Boiled quail qwai (1-2 guda), kokwamba (1 pc), da zaituni (3-5 guda), kaguwa sandunansu (3-4 guda), latas (2-3 guda), mayonnaise.

Latas ganye yada a kan tushe na tasa, da cibiyar sa da Boiled dankali da kuma qwai, yanke a cikin rabin. A kowane gefen datsattsen naman decompose da sauran sinadaran. Zuba a saman da mayonnaise da kariminci.

2. Dama Olivier

Don shirya kana bukatar: Boiled kaza ko turkey nono (300 grams) blanched zucchini (1 'ya'yan), kokwamba (1 pc), low-mai ko haske mayonnaise.

Dukan sinadaran suna finely yankakken, mayonnaise (kirim mai tsami) da kuma bauta a kan tebur, za a iya yafa a saman ganye.

snacks

Na biyu mafi muhimmanci abinci - wani abun ciye-ciye. Snacks su ne tushen duk festive tebur, kamar yadda suna ciyar a farkon ne, kuma su ba a kan tebur a lokacin hutu idi. Yawancin lokaci kamar yadda appetizers ne yankakken kayan lambu, naman alade, sausages na daban-daban iri, kazalika da sandwiches. Main ciko sandwiches ne ja kifi da caviar. Duk da haka banal smearing man shanu a kan wani baguette da Popular wadannan kayayyakin ba sa ni'ima. Saboda haka, ina bayar da shawarar da wadannan samar da sandwiches:

1. Fish pancakes

Don shirya bukata dankali (400-500 gr), da albasarta (1-2 guda), kwai (1-2 guda), gari (3-4 tablespoons), kifi ko kifi (300 c), cream da kayan lambu man fetur.

Peeled dankali shafa a kan wani m grater, sa'an nan sosai wring fitar da sakamakon taro na ruwa. Add da qwai, yankakken albasa, gari da kuma Mix. Yaduwar cokali nauyi da sweaty kuma toya kwanon rufi na 2-3 minti kan kowane gefe.

A sakamakon maiko pancakes tare da kirim mai tsami, saman ajiye kananan guda na kifi da kuma ado da greenery.

2. Tartlets (kwanduna) tare da kirim da kifi

Don shirya ake bukata: tarts komai a ciki (15 guda), kifi ko kifi fillet (250 c), cream cuku (250g), caviar.

Finely sara da kifi maɗauransu da cuku da kuma Mix tare da cokali don yada a shirye gabãnin tartlets. Rufe da caviar kuma yayyafa da ganye.

hot abinci

Shiri na zafi da abinci dauki lokaci mai tsawo da kuma ko da yaushe yana sa damunsu. Wadannan sun hada da kaza jita-jita, nama, turkey, kifi, da kuma ado. Ado a mafi yawan lokuta kunshi dankali, domin mutane da yawa zaton cewa shinkafa ko taliya ba dace domin biki tebur. Duk da haka, wannan shi ne wani kuskure ne.

Rice jita-jita da kuma taliya iya zama fi so kuma mafi ladabi look fiye da dankalin turawa.

1. Gasa Macaroni

Don shirya ake bukata: taliya (300g), kaza (500 g), da albasarta (1-2 guda), karas (1-2 guda), kwai (2x), cream cuku (100g), madara ( 0.5 l), durum cuku (100g).

Kaza nono yanka a kananan cubes. Albasa alamar, karas da goga a kan wani grater. Sa'an nan da albasarta kuma karas soya a cikin zafi skillet har sai da zinariya launin ruwan kasa.

Domin wannan tasa za ka bukatar shirya madara-cuku cakuda. Don wannan karshen, a wani blender, Mix har sai m cream cuku, qwai, albasa da karas, madara.

Form ga yin burodi maiko da kayan lambu mai da kuma yada taliya, sa da kaza a saman, zuba cikin madara-cuku cakuda. Saka a cikin tanda for 20-25 minti at 200 ° C, bayan yayyafa grated cuku iri da wuya gasa wani mintina 20.

2. Japan oyakodon

Don shirya ake bukata: albasarta (1-2 guda), kaza (400 g), shinkafa (200 g), kwai (2-3 guda), soya miya (4-5 tablespoons).

Abu na farko da dafa shinkafa bisa ga umarnin. Bugu da ari, a wani mai tsanani kwanon rufi, zuba da soya miya. Bayan ruwan miya sa da albasa rabin zobba da kuma dafa for 2-3 minti.

Kaza fillet a yanka a cikin cubes - ba yawa alamar, ko fillets to rasa juiciness. Saka kaza cubes da kwanon rufi da kuma Mix da kyau. Lokacin da kaza ya jũya fari, a hankali inverted kuma simmer rufe, domin 2-3 minti.

A cikin wani kwano, ta doke qwai har wani kodadde rawaya taro, sa'an nan ya zuba shi a kwanon rufi, kokarin ko'ina gashi duk kaza. Kuma dafa 5 da minti tsarè kawai bayan da qwai an dafa shi.

Dafa abinci da za ka iya yi ado da greenery.

tableware

Don biki tebur duba ba kawai kyau da kuma m, shi wajibi ne don yin wasu} o} arin.

Don ado teburin kuma ku ciyar ba kudi mai yawa, dole ne ka yi da wadannan:

1. Yi amfani da talakawa zane da kuma Tsayayyar takarda napkins manyan. Yana iya zama kawai a fili napkins ko adiko na goge baki da m juna. Suna bukatar da za a shimfiɗa ta a kan dukan surface tebur.
2. A tsakiyar tebur za ka iya saka kananan ado Kirsimeti itace, kazalika da fadin surface na tebur sa a fir Cones yi Sabuwar Shekara ta yanayi.
3. Saka da zane napkins haske launuka gaba da jita-jita. Ba za su iya kawai ninka shi biyu, kuma a alamance. Alal misali, ta amfani da mai kula da da'ira ga Bugu da kari. (Http://www.mastervo.ru/ukrashenie-prazdnika/192-ukrashenieprazdnika/277-60-sposobov-skladyvaniya-tkanevoi-salfetki).
4. A karshen tebur zama bambaro kwandon da 'ya'yan itace da kuma sweets.
5. Zaka kuma iya ado da kwalabe da barasa da kuma da dama yanã shã.

don takaita

Kamar yadda ka lura, a cikin samarwa jita-jita ba takamaiman kayayyakin. A nan, da kayayyakin da ake sayar a cikin kowane kantin sayar da kuma samun low price.

Sabuwar Shekara da kuma Kirsimeti - a iyali hutu. Wannan shi ne lokacin da gidan ne dumi da kuma jin dadi, a lokacin da yake kewaye da ake kallon ka fi so Kirsimeti fina-finai , kuma a lokacin da na gaba hutu kawai ga mafi kusantan mutane.

Abu mafi muhimmanci - shi ne domin sanin da jita-jita. Sun zama mai girma da yawa. Kila kowa da kowa yana fannoni kawai ga iyalinsa. Babban abu ne ka dafa wadannan jita-jita da soyayya. Domin, duk abin da girke-girke, idan da tasa aka dafa shi ba tare da abin da aka makala na rai - shi ne m.

Saboda haka, jita-jita mu iyaye ko da yaushe dadi. A zafi da kuma soyayya da iyaye kashe a dafa a gare mu. Kamar yadda suka ce, abu mafi muhimmanci da idanu ba zai iya ganin amma jin.

Merry Kirsimeti da kuma Happy Sabuwar Shekara!