Kwai a cikin wani Bun a cikin tanda: sauri, da dadi kuma da kyau

Breakfast ne na gaskiya, ya dauki mafi muhimmanci abinci, wanda kai tsaye rinjayar da ingancin rayuwa na kowane mutum a lokacin da rana. Duk da haka, mutane da yawa kawai ba su da lokacin da za a tashi isa ya ci da kyau, yayin da wasu ba su da isasshen lokacin da za a dafa wani abu gwaji. Kuma waɗanda da sauransu taimaka mana sosai kwai a cikin wani Bun a cikin tanda. Dish Hearty isa ya tsira har abincin rana da sauƙi, shirya sauri da kuma sauki, amma har yanzu dubi kyau.

Delicious karin kumallo: burodi Rolls tare da kwai da kuma cuku a cikin tanda

Wannan tasa za a iya kira da mafi m irin, wanda duk da haka lashe zuciya da kuma ciki har inveterate gourmand. M zagaye Bun aka yanka a layi daya zuwa surface na teburin cikin biyu halves, an cire a matsayin yawa jiki, don haka a cikin "gurbi" fit kwai. A sakamakon "kofin", smeared tare da tausasa man shanu da kuma ciki da waje, an sanya a cikin tanda a zahiri kamar wata minti - domin saye da wani zama ja. Sa'an nan a kowane rabin kwai hammered. Girbi aka yafa masa hannu sake a saman grated cuku da kuma wani ɗan man da aka fesa. Kamar wancan shirye kwai a cikin wani Bun, tandã kiyaye rage gwaiduwa. shawarar pritrusit yankakken sabo ne ganye kafin bauta wa.

nama dadi

Ga waɗanda ba su gani rayuwata ba tare da nama - safe Muffin da tsiran alade da kuma qwai a cikin tanda. Better ya dauki Boiled tsiran ko naman alade, kyafaffen zai zama matsananci. Kowane Bun ne a yanka kuma hula cire mafi marmashi. A kauri daga cikin sauran ganuwar - at your hankali. A cikunna aka lubricated da man fetur (za ka iya kawai sa a sosai kananan yanki), a cikin "kwandon" an cika cokali yankakken toppings - shi ya kamata ya cika rabin ƙarar. Zuba a saman wani raw kwai, seasoned da kayan yaji da gishiri - kuma a cikin tanda. Gasa karin kumallo kwai to da ake so daidaito. Idan dai itace cewa da Bun ya zama zinariya, da kwai ne ma ruwa, "kwandon" ya kamata a rufe tare da tsare, in ba haka ba da burodi tushe iya bushe up.

cika hadaddun

Idan kana ba guga man for lokaci, za ka iya shirya wani dadi kwai a cikin wani Bun a cikin tanda. Shirya sosai kafuwar kasance iri guda. Domin da "shaƙewa" farko soyayyen finely yankakken namomin kaza da albasarta. A lõkacin da suka yi sanyaya dan kadan, namomin kaza dage farawa daga for Bakeries "kofuna". Kafin wannan shaƙewa bukatar lambatu da suka wuce haddi ruwa daga cewa bedplate ba jiƙa. A saman namomin kaza karya kwai, an sanya rabin karamin tumatir (idan hannunka ba ceri, za ka iya saka wani da'irar fi girma tumatir), ya prisalivaem kuma yafa masa kayan yaji. A zane da aka sanya a cikin tanda. Minti goma daga baya Bun samun, yayyafa da grated cuku da kuma dawo ga wani minti biyar. A mafi dadi da wannan karin kumallo ne kawai daga cikin tanda, yafa masa kore da albasarta kuma dill. Za ka iya, ba shakka, dumama, amma shi zai zama daidai ba.

Kwai a cikin wani Bun a cikin tanda za a iya supplemented da sabo ko steamed kayan lambu, hada daban-daban fillings - a takaice, da tasa ya sa ya yiwu don nuna kashe dafuwa tunanin to cikakkiyar.