Loach kifi - salting girke-girke: sauri, yaji da kuma na gargajiya

Red kifi ba a banza dauke su ya fi dadi da kuma sayi yafi ga holidays. Salmon, kifi da kifi ne mafi m fiye da char, akalla saboda wannan kifi transbaikalian asalin shi ne a karkashin kariya ta Red Littãfi. Duk da haka, wani lokacin da "suka cika" a Stores char, kuma da kudin ne muhimmanci ƙananan fiye da farashin "yan'uwa" na iyali. A sa'a waɗanda suka sayi kifin, fara rush a search na ta girke-girke. Kuma magoya na gishiri da ruwa mazaunan sani ba idan haka shirya kifi kifi. Pickles girke-girke da shawarar a cikin wannan labarin ne bambancin, da kuma sakamakon da su yi amfani da su dadi. To, a lõkacin da suka hadu a kantin sayar da tare da char ba samu rasa - dauki, kuma mafi!

m salting

Saboda haka, idan kana da wani char, shi zai zama kyawawa a Pickle "for yau", da kuma daskararre kifi (wanda shi ne na halitta, kazalika da waje jiragen ruwa), shi wajibi ne don defrost shi a gaba, firiji da kuma hankali. Sai gawa an yanke, kuma zuwa jihar da kuma skinless fillets. Bayan na farko jakadan sanya tushen rabin lita na ruwa tare da narkar da a cikinta uku tablespoons na gishiri. Wannan brine aka zuba a cikin sanyi fillet located a saman load an cire, da kuma zane ga wani rabin awa. Brine ne decanted, kuma char minti biyar da aka zuba gilashin ruwa a cikin abin da aka saki tablespoon da vinegar. A wannan lokaci, a yanka a cikin zobba manyan albasa ne gauraye da biyu ganye Laurel, tari, kuma da dama kayan lambu mai Peas barkono. Wannan "miya" ado ottsezhenny fillets. Ashirin da minti daga baya, da tebur da aka kawota riga ya gama loach kifi. Recipes salting shi ne bambancin, amma wannan - ya fi sauri.

bushe salting

Ga mata, da brine ba a bukatar - shi zai haifar a cikin sosai kifi kifi. Recipes pickles a hanyar da akwai ba kawai ja, amma kuma ga wani kifi. Gawa sake aka yanka a cikin fillets, amma yanzu obsushivayut. Dukansu halves na gishiri-shafi yafa masa wata cakuda da gishiri, sugar da kayan yaji. A farko biyu aka gyara an dauka wajen daidaita, da kayan yaji - dandana. A wani saucepan ko tukunya kasa yafa masa guda abun da ke ciki. An dage farawa daga daya da rabi na fillet fata gefe saukar. A saman da aka yafa masa wata cakuda sake, fesa tare da lemun tsami ruwan 'ya'yan itace da kuma flavored tare da Laurel, ganye (dill, faski, da dai sauransu) fillet bauta na biyu rabin (yanzu sama da fata), wanda kuma bukatar yayyafa kariminci abun da ke ciki. Pot tam rufe da kuma a ɓõye, a cikin firiji for akalla kwana biyu. Idan wani babban tsuntsu - shekarunsu ba.

The uku-rana salting

Ga shi defrost optionally gawa, kuma ko da kyawawa, saboda daskararre samu karin na roba salted kifi. Eh, da kuma tsari ne mai sauqi qwarai: da loach yanka a cikin m guda, hada a cikin tukunya kuma zuba gishiri. Kada ka ji tsoro, zuba - Bird sha kawai abin da yake wajibi. Za ka iya ƙara kayan yaji, idan kana son yaji. Rãnar iya aiki ne dumi, a kitchen, sa'an nan biyu mafi sanya shi a cikin firiji - kuma ba za ka iya ci.

Jakadan mai

Sa'an nan, mataki na farko da aka yankan da gawa a cikin fillets. Idan an kuma yanke a cikin rabo, salting char a gida zai faru da yawa sauri. A brine ne Ya sanya daga rabin kofin sunflower man, biyu manyan spoonfuls na gishiri da kuma kadan - sugar. Yana zai zama isa ya ɗari bakwai grams na yanke kifi. Domin mafi alhẽri rarraba kai tsaye a cikin akwati, inda hadaddun char, da kuma zuba cikin brine, to Mix da abinda ke ciki. A banki firiji tsaya ga rabin yini, bayan da guda shirye domin a bauta masa.

Kamar yadda ka gani, a lokacin da ya saya kifi kifi girke-girke pickles za a iya zaba kamar yadda ake so, da da dafa abinci lokacin da a karshe dandano.