Mackerel a albasa konkoma karãtunsa fãtun. Salting mackerel a albasa konkoma karãtunsa fãtun: girke-girke

Mackerel a albasa konkoma karãtunsa fãtun itace da kyau sosai, kuma appetizing. Amfani da kwasfa na zartsi albasa, kifi ba zai iya kawai gishiri amma kuma dafa. Wannan abinci tabbata a faranta duk baƙi, kazalika da 'yan uwa.

Mataki-mataki da girke-girke na mackerel a albasa konkoma karãtunsa fãtun

Salted kifi na iya zama ta hanyoyi da dama. Amma dadi da kuma appetizing dukkan, shi dai itace, idan an dafa shi a wani musamman shirye brine. Domin halittarsa ba ya bukatar mai yawa sinadaran da kuma lokaci. Bayan duk, wannan shi ne wani kyakkyawan pickle sauki.

Saboda haka, gabatar mackerel girke-girke albasa konkoma karãtunsa fãtun bukatar cewa uwar gida ya samuwa ga wadannan aka gyara:

• tace ruwan sha - game da 1 L;
• Fresh mackerel - 2 inji mai kwakwalwa.;
• tẽku gishiri - 1.5 babban spoons.
• black barkono da yankakken - ½ kananan cokali.
• bushe dill - karamin cokali.
• yashi-lafiya sugar - 2 kananan cokula.
• barkono - 5 inji mai kwakwalwa.;
• manyan kwararan fitila a cikin husk - 4 inji mai kwakwalwa.;
• vinegar (5-6%) - babban cokali.

Pretreatment na kifi

Don Mackerel a albasa konkoma karãtunsa fãtun juya fitar dadi, kifi dole ne a pre-bi. Domin wannan samfurin ka bukatar da za a gaba daya thawed (idan an hõre daskarewa), sa'an nan kuma cire duk innards, yanke da ƙege, wutsiya da wani shugaban. Kamar yadda irin wannan, da gawa mackerel bukatar a hankali rinsed a ruwan sanyi.

Shiri na brine

Mackerel a albasa konkoma karãtunsa fãtun itace ba kawai dadi, amma kuma appetizing. Bayan shafe tsawon daukan hotuna a cikin wannan brine shi zama da kyau sosai, da zinariya ya dafa.

Saboda haka, don yin wani marinade, wanda zai ci gaba da solitsya kifi bukatar tsaftace albasa, sa'an nan Ya sanyã shi a cikin wani kwanon rufi husk. A yin haka, ba lallai ba ne su jefa kayan lambu. Su za a iya amfani da shirya daban-daban jita-jita, ciki har da albasa kek.

Bayan da kwasfa daga kayan lambu zai kasance a cikin tukunya, ita Tilas a cika tare da bayyana ruwa, ya sa a kan wani karfi wuta. Tukunya ake bukata don tafasa game ¼ hour. Ga wasu daga cikin ruwa kamata ƙafe.

Fentin ruwa ta amfani da albasa kwasfa? Yanzu ya zama dole a cire daga zafin rana da kuma zuriya ta sieve. Duk da yake cikin brine ne har yanzu dumi, ya kamata a kara da yashi-sugar, m teku gishiri, barkono (niƙa, kuma a cikin irin Peas) da kuma bushe dill da vinegar. Mix dukkan sinadaran zama dole to jira cikakken sanyaya na marinade.

Kan aiwatar da salting

Cikakken salting Mackerel a albasa konkoma karãtunsa fãtun ne da za'ayi a cikin 'yan kwanaki. Don yin wannan tasa a gida, a baya tsabtace da kuma gutted kifi da za a sanya a cikin wani yumbu ko gilashi ganga, sa'an nan zuba cikin marinade shi gaba daya sanyaya sauka.

Saboda haka, gida mackerel a albasa konkoma karãtunsa fãtun ya kamata zama a cikin rufaffiyar siffan game da 12 hours (a dakin da zazzabi). A wannan yanayin, kifi rika kai a kai jefa. Wannan wajibi ne a tabbatar da cewa samfurin ya zama uniform zinariya Brown da kuma kyau tunawa duk da dadin dandano na brine.

Bayan wannan lokaci da mackerel a albasa konkoma karãtunsa fãtun dole ne a sanya a cikin wani sanyaya ɗaki inda shi ya kamata a kiyaye domin a kara rana.

Yadda ya kamata sallama zuwa ga iyali tebur

Bayan mackerel (gishiri) a albasa konkoma karãtunsa fãtun da dafa shi, ya kamata a cire daga cikin akwati da yanka a cikin yanka 3.6 cm lokacin farin ciki. Next zinariya kifi bukatar yaji kayan lambu mai, ƙara wa shi rabin zobba na ja albasa salatin da Mix. Wannan sashi ya kamata ba kamar yadda tebur tare da dafa shi dankali. A ci abinci lafiya!

Dafa kifi a wani m broth

Yanzu ka san yadda za ka dafa mackerel. Salted, a albasa konkoma karãtunsa fãtun, shi dai itace sosai dadi, m da zinariya. Amma idan har bisa wani dalili ba za ka iya amfani da wannan samfurin, za mu bayar da shawarar cewa ka kawai tafasa shi. Note cewa ka yi amfani da bayar da zafi magani ba zai sami kasa da dadi da kuma flavorful tasa fiye da abin da aka yi da salting.

Saboda haka, sinadaran:

• tace ruwan sha - game 2 lita.
• Fresh mackerel - 2 inji mai kwakwalwa.;
• tẽku gishiri - 1 manyan cokali tare da nunin.
• black barkono da yankakken - ½ kananan cokali.
• bushe dill - karamin cokali.
• yashi-lafiya sugar - 2 kananan cokula.
• barkono - 5 inji mai kwakwalwa.;
• Lavrushka - 5 leaflets.
• manyan kwararan fitila a cikin husk - 5 inji mai kwakwalwa.;
• vinegar (5-6%) - babban cokali.

shirya kifi

Ga shiri na Boiled kifi shi ya kamata a bi daidai da wannan hanya kamar yadda aka bayyana a sama. Mackerel dole Gut, yanke fins, shugaban da wutsiya rabo.

Mun yi broth

Kafin ka dafa kifi domin abincin dare, shi ake bukata don shirya miyan a gabani. Don yin wannan, zuba a cikin kwanon rufi ya zama ruwan sha, ka zõ da shi a tafasa, sa'an nan kuma ƙara da shi zuwa ga albasa kwasfa daga biyar manyan kayan lambu, kararrawa barkono da yankakken, gishiri, teku, yashi, sugar, bushe dill da lavrushku. Tafasa wadannan sinadaran na minti 20, da suka kamata lambatu, zuba baya cikin zurfin saucepan kuma sa a kan wuta.

Dafa kifi a kan wani farantin

Bayan wani ruwan brine a cikin shi ya kamata a hankali saukar da baya sarrafa kifi. Dafa su a kan zafi kadan bada shawarar ga 7-9 minti. Wannan lokaci ne isa ya mackerel zama gaba daya taushi, amma ba fadowa baya.

Yadda sallama a tasa zuwa ga tebur?

Da zarar kifi broths zama da dadi da kuma appetizing, yana bukatar a hankali cire daga broth da wuri a kan wani farantin. Yankan da samfurin a cikin yanka, shi ya kamata nan da nan ba to tebur har shi ne gaba daya sanyi. Bugu da ƙari, za ka iya yin wani gefen tasa na crumpled dankalin turawa ko wasu kayan lambu, hatsi, da kuma taliya zuwa kifi jita-jita.

Idan Boiled mackerel , ka yanke shawarar gabatar a matsayin abun ciye-ciye, da shi ya zama gaba daya sanyi sa'an nan tambaya ga 'yan uwa, tare da wasu miya da kuma wani yanki na burodi.

Kamar yadda ka gani, babu wani abu sauki fiye da kai-pickle ko Boiled kifi a albasa konkoma karãtunsa fãtun. Amfani da sama girke-girke, ka tabbata za a samu wani dadi da kuma Hearty na gida abincin rana.