Me asirin ne fraught tare da girke-girke irin kek?

Yadda ya kamata dafa shortcrust irin kek - sosai m, ya yi fumfuna, a zahiri dab a cikin bakinsa. A duban farko a girke-girke kullu, za ka iya tunanin cewa a cikin shirye-shiryen da ba matsaloli da asirin, amma shi ba. A irin kek na da asirin, wanda shi ne a cikin wani sauri ya bayyana a waje sani, sabili da haka, a cikin farkon, kayayyakin da aka yi da shi iya juya fita ba quite nasara - wuya da kuma m.

Don kauce wa irin wannan matsaloli, kana bukatar ka yi la'akari da wadannan dalilai a lõkacin da shirya kullu:

1. Friability da ductility shortcake kullu imparts babban adadin man shanu žunsa. Idan mai ne kasa da kuke bukata - kullu a samu wani m, kuma m.
2. Don yin batter aka sosai kintsattse da kuma m, shi bada shawarar yin amfani da shi kawai don kwai yolks (leavening wakili, a cikin wannan yanayin ba za a iya kara).
3. Lokacin da shirya kullu daukan wuri a cikin wani zafi dakin, to, kafin dafa abinci kayayyakin, yana da kyawawa don kwantar.
4. A tebur a kan abin da aka yi birgima shortcrust irin kek, bukatar da kariminci yayyafa da gari da kuma zuba cikin gari sau da yawa a lokacin da mirgina fitar.
5. Plast kullu kamata da wannan kauri, fãce da yin burodi na bakin ciki wuraren Undermountain kuma m kasance raw.
6. Shortcrust irin kek gasa a 240 - 260 ° C. A mafi dadi aromatic kayayyakin da ake samu, bayan yin burodi samu wani launi zinariya, ba kawai a waje amma kuma a ciki.

Ga wani gargajiya girke-girke na kullu:

Take man shanu 250 gr.; 3 kofuna waɗanda gari. rabin kopin sugar (ko ma mafi alhẽri powdered sugar). 2 gwaiduwa. vanilla sukari.

Rub da man shanu da sukari, vanilla sugar da tsunkule na gishiri har da cakuda ne da santsi, ba tare da wani lumps. Ƙara kwai yolks, sa'an nan kuma ƙara gari rabo da kyau knead a kullu. A zahiri da aka sanya a cikin firiji for rabin awa su sa shi sauki to mirgine fitar da kullu.

Ka ba da wani yanki na rectangular kullu (kamar tubali) da kuma mirgine shi a kan wani lebur, floured, tebur. Next, samar da samfurin, bisa ga zaba girke-girke - zama da shi kwanduna, tarts, da wuri da wuri ko cookies daga da dama kullu.

Sa kullu kayayyakin a kan wani bushe, mai-free yin burodi tire da kuma gasa a zazzabi ba sama har shirye.

Zai yiwu daya daga cikin mafi kowa bambance-bambancen karatu na yin burodi kullu, biskit ne sau da yawa amfani da shayi ko kofi. A nan, misali, kamar yadda asalin shortcake tare da berries.

Domin wannan girke-girke za ka bukatar: gari 250 gr.; 125 gr. man shanu. 60 gr. sugar. kwai. tsunkule gishiri. strawberry ko ceri.

Beat qwai da sukari, ƙara m man shanu, a tsunkule na gishiri, gari. Knead da kullu da kuma raba shi a cikin 5 sassa. Roll kullu ne isasshe bakin ciki don wani kauri daga 1 santimita. Special tududa ga kullu, yanke da'irori, zukãtansu ko wasu siffofi da kuma sa su a gefe biyu na - uku strawberries ko cherries. Cover da berries a cikin wani bakin ciki Layer da kullu da kuma gama da shi da tushe kullu.

Gasa cookies a 210 ° C for kimanin rabin awa.

Girke-girke irin kek amfani ga wani kuki, wanda, tare da m dandano, kamar samun shirye don haka da cewa gasa da shi a karkashin karfi har zuwa yaro.

Domin wannan girke-girke za ka bukatar: 125 gr. man shanu. 125 g na niƙe sugar.; kwai. gari 250 gr.; lemun tsami kwasfa. kwayoyi.

Mix da man shanu da sukari da kuma whisk sosai gabã ɗaya, ƙara kwai gwaiduwa, gari da kuma grated a kan wani m grater lemun tsami zest. Knead da kullu, mirgine shi a cikin tafki daga wanda yanke ta wajen wani shafi da kuma gilashin a cikin nau'i na cookies bublichkov. Tsoma daya gefen shi a dukan tsiya kwai fari da kuma nan da nan a manyan comminuted kwayoyi (walnuts, gujiya, almonds).

Gasa da kukis a cikin matsakaici tanda, sai a dafa shi.

Kuma a karshe, daya more yanki na shawara: idan da kullu girke-girke da aka tsara don kayayyakin da daban-daban flavored fillings (kamar waina, pies), sa'an nan flavored kullu ba ya bukatar kanta. Amma a cikin kuki kullu bada shawarar ƙara vanilla sugar ko orange zest (lemun tsami), da kirfa, ko nutmeg da pounded. Za ka iya maye gurbin gari a cikin girke-girke gilashi to pulverized ƙawãtacce kwayoyi, ko ƙara da kullu kadan koko foda.