Mene ne kuka fi so girke-girke na naman alade girke-girke

Daga cikin nama jita-jita shirya a gida ba tare da wata wahala ba, ya fi dadi da kuma sauki ne naman alade jita-jita. Kowane mutum na da suka fi so girke-girke na naman alade da kuma ba daya. Bayan duk, tare da taimakon tunanin, shi ne zai yiwu ba musamman dandano saboda da miya ko marinade, kazalika da dama da kayan yaji, da seasonings. Irin wannan nama za a iya dafa shi tare da kadan, ko kuma ba man fetur, saboda mai dauke da shi, yana da kyau narke. Yin burodi ko frying mafi kyau zabi ne mai nama da ruwa, naman alade, naman alade da kuma naman alade loin. Simple, azumi da kuma dadi girke-girke da naman alade - Marinating shi a soya miya, ya bi ta hanyar yin burodi a tsare. A mafi muhimmanci yanayin da shiri na naman alade - shi ne mai kyau ɗanɗana, gasa ko soya, kamar yadda ba ya jure rabin dafa shi.

A gida, mun mafi yawa amfani da sauki girke-girke na naman alade, wanda zauna da kalla adadin lokaci. Amma idan sa ran baƙi ko kawai so lele Pet tare da wani abu sabon abu, za ka iya zabi wani hadadden girke-girke.

The wuyansa ne gasa in Finnish

Wannan girke-girke na naman alade kawai alama rikitarwa, a gaskiya, nunarsa ba ya bukatar sani na musamman, amma sakamakon da nufin wuce duk tsammanin.
Muna bukatar wani 1.5 - 2kg wuyansa 2 ja albasa, 2 tablespoons na zuma, 1 tablespoon berries (cranberries ko Cranberry), ƙasa baki barkono, man zaitun da gishiri.
Naman alade dole ne a wanke da kuma shafa tare da takarda tawul da kuma yanke guda ne ba sosai lokacin farin ciki da 1.5 cm, dorezaya kafin karshen game da 2 cm. Nama dole yafa masa gishiri da barkono. Berries knead, saro zuma, da kuma cakuda shi ne rarraba a ko'ina a kan duk yanka. Kwasfa da albasa, yanke shi a cikin bakin ciki zobba, ya dalaye su da nama. Bayan nan, da nama yãgaggun leɓɓa thread daura tam, oiled, yada a cikin yin burodi tasa, ta rufe shi da takardar da tsare kuma toya cikin tanda for game da sa'a daya a zazzabi na 200 digiri. Bayan nan, da tsare an cire da kuma gasa for rabin awa more, amma a wani ƙananan zazzabi, game da 190 digiri, a matsayin dogon har da surface browns. Dauki fitar da ƙãre tasa aka yanka a cikin rabo da kuma zuba miya a saman.

Naman alade yi tare da kayan yaji, da cuku

An m girke-girke na naman alade, wanda yake cikakke domin hutu tebur.
Ga shiri ya kamata: 1 kg na naman alade tenderloin, 3 kore katako (faski, Basil, thyme), ja kararrawa barkono, dintsi pistachios (tsarkake), 2 tafarnuwa cloves, Rosemary reshe 150 g grated cuku, 50 g bushe tumatir (akwai gwangwani) 2 tablespoons grainy mustard. Har ila yau, zuma, barkono, gishiri, man zaitun da kwalban giya LAGER.
Naman alade wanka, shafa tare da takarda tawul, yanke wani Layer, rufe da maƙale fim da kuma ta doke kashe sosai a hankali. Sa'an nan gishiri, barkono, yayyafa da cuku. Bulgarian ja barkono yanka a kananan cubes, crushed pistachios, thyme, tafarnuwa, Basil da tumatir. A taro na cuku baza a kan saman sa'an nan birgima cikin Rolls kuma bar kamar yadda irin wannan for game da minti 5. Roll jan yãgaggun leɓɓa thread kuma baza a wani nau'i. Ga miya, a cikin wani kwano, a hada da mustard, zuma, giya, barkono da Rosemary ganye, sa'an nan sa mai da sakamakon yi. Gasa tanda 1.5 - 2 hours at zazzabi na 200 digiri lokaci zuwa lokaci spraying shi miya da bai juya daga bushe.

Medallions na naman alade da tafarnuwa miya

Simple da kuma dadi girke-girke na naman alade da za su iya ko da koyi da haifar farka.

Kai 700 g na naman alade medallions, 40 gram na man shanu, man zaitun, 250 grams na madara, tafarnuwa kai, ƙasa baki barkono, gishiri, man zaitun. Dole ne ka farko shirya miya: A wani saucepan a kan zafi kadan tafasa tafarnuwa a madara, sai an tausasa (game da minti 30). Season tare da cakuda gishiri da barkono, whisk blender, kuma a takaice bar. Zafi da man zaitun a frying kwanon rufi, wanda shi ne karfi mai tsanani da kuma ƙawãtacce medallions har sai da zinariya launin ruwan kasa a garesu. Nama baza a kan wani tasa, da kuma a cewa heatable kwanon rufi miya, ya kara da man shanu. Medallions zuba miya da kuma bauta wa.

naman alade gaɓar yatsa

By gaɓar yatsa da yawa matan aure suna bi da girman kai, amma a banza - yana da matukar dadi da kuma za a iya bauta kamar yadda zafi da sanyi.

Muna bukatar: 1 - 1.5 shank, mustard, 4 tafarnuwa cloves, 4 - 5 bay ganye, kwalban giya, biyu daga spoons na zuma, man zaitun, black barkono, wani babban teku gishiri.
M tafarnuwa da gishiri, barkono, tafarnuwa da kuma bay ganye, ya kara da cewa, a nan zuma, soya miya, man zaitun da mustard. A gaɓar yatsa sa da dama cuts, cika su da marinade da rufi da su da sosai surface na shank. Da zarar baza a cikin nau'i na pre-zubo a kan tushe na wani kwalban giya, da kuma gasa ga 1.5 hours at zazzabi na 200 digiri, sa'an nan rage zafin jiki zuwa 180 da kuma gasa wani rabin awa har sai m.