Mun girma ganye a cikin lambu

Idan akwai akalla karamin kusurwa na site, free of itatuwa, furanni da kuma walkways, himma masu, lalle zã so shuka a kananan kayan lambu da ganye. A nan ne kawai fi son idan wuri ne kananan, kuma shi zai zama kyawawa a yi a hannunka daban-daban m da yaji ganye a kan wani kitchen lambu?

M, ko saba?

Za ka iya kokarin girma da wani abu mai ban sha'awa da kuma sabon abu. Me ya sa ba? Yawan ganye ne babba, haka ma, mutane da yawa daga cikinsu akwai riga ya saba da mu lambu, ke dafa da gourmets kawai. Saboda haka, so zuwa kasa a shuka tare da wani dadi da kuma m dandano da wari, to mayar da hankali ne kawai a kan abu daya: yadda wannan al'ada Take tushen a cikin sabon yanayi. Kuma duk da haka wani fifiko a cikin "kitchen lambu" ya zama ga wadanda fi so ganye da suke da muhimmanci ga mu rage cin abinci - da saba faski, dill, coriander, cumin, horseradish, Mint, oregano, thyme.

Yadda suna da ganye a gonar?

Hakika, tunanin game da mabukaci darajar kore, ba za mu iya manta da ado gefe. Lambu, sana'a haifar da gaskiya Masterpieces na wuri mai faɗi zane, ajiye ganye a gonar, shan la'akari da lokaci da ciyayi, da shuka tsawo, launi haduwa. Haka kuma, shi ya kamata ya yi la'akari da bukatun kowane ganye: wasu daga cikinsu kamar zafi da kuma m inuwa (zobo, faski, lemun tsami balm, Mint), da sauransu - bushe da haske yankunan (thyme, Basil, tarragon, Sage, marjoram, lavender da sauransu). Kuma wanda ya kamata ya yi la'akari da cewa da yawa ganye a gonar iya ƙarshe dauka da yawa sarari, kuma daga gare su sa'an nan zai kasance da wuya mu rabu da - misali, horseradish. Kadaitaccen daji shuka dubi sosai da ban sha'awa, kuma a cikin abincin da delicacies ga yin amfani da shi tare da yardar. Amma zai dauki kamar wata shekara, kuma shi za su yi girma a cikin wani dukan plantation. Kuma wasu, kamar ka fi so m ganye - Mint, lemun tsami balm, oregano - iya gano sabon wurare, saboda sun zare jiki girma a cikin daji, don haka da cewa lambu ji kamar a cikin daji.

Sake, da darajar da yaji shũka

Zai yiwu mafi wuya tambaya: "Ta yaya amfani ganye?" Jerin dũkiyõyinsu haka sararin cewa cover akalla ɓangare na bayanai ne kusan ba zai yiwu. Amma kokarin tuna wasu, da mafi saba wa mu iyawa da kuma ji al'adu. Alal misali, abin da ya kamata kowane iyali shi ne ko da yaushe a kusa? Hakika, faski, kuma dill. Kowa ya sani cewa faski ne don haka arziki a cikin bitamin C, wanda shi ne mafi girma fiye da ko da currants da lemun tsami. Bugu da kari, shi ya ƙunshi bitamin B, PP, na halitta maganin rigakafi da kuma flavonoids, a manyan sa na alama abubuwa. Ana amfani ba kawai a dafa amma kuma a cikin kayan shafawa. Af, ba jinkirta da faski da dill. A jiko na wannan ganye, misali, rage kumburi da redness da gaji idanu da kuma refreshes eyelids. M carotene, baƙin ƙarfe, alli, phosphorus, da dama bitamin - shi ke duka dauke a cikin dill. Salatin leaf faski, dill da chives gashinsa iya rama domin wani rashi na bitamin mafi alhẽri daga dukan kewayon pharmaceutical kayayyakin. A seleri? Wannan potassium, phosphorus, baƙin ƙarfe, magnesium, bitamin A, B1, B2, B6, C, ne kariya daga cututtuka da kuma daji da rigakafin, anti-ciwon sukari da kuma kona haddi mai. Coriander, cilantro ya guda, da amfani a ciwon sukari da kuma hanta cututtuka, Sage - na musamman kayan aiki domin lura da angina, huhu cututtuka. Mint, lemun tsami balm, Rosemary - wanda bai san cewa wadannan m ganye warkar da soothe da juyayi tsarin? Eh, kawai dama don rubuta wani littafi "Ganye a cikin lambu, a cikin lambun", domin kowane daga cikinsu ya cancanci a raba labarin!