Nama sabon - tebur ado

Yana da wuya su yi tunanin wani festive tebur, wanda ba shi daraja nama. Irin wannan na farko tasa ne mai sauqi qwarai da kuma na gargajiya, da kuma gogaggen Masters aka shirya a irin wannan hanya da cewa shi ya zama mai real ado na tebur.

Meats zai duba m kawai batun da ya dace selection da kuma yanke daban-daban nama kayayyakin. Saboda haka, da farfajiya na naman alade, naman alade, harshe, trimmed tare da kaifi wuka, cire duhu Brown bushe. Boiled naman alade da kuma naman alade ne yanka a fadin hatsi nama sosai kaifi wuka da wani kunkuntar da kuma dogon ruwa. The ruwa ya kamata a yanzu yanzu gaba daya yanke ta hanyar wani ɓaɓɓake daga samfurin.

Yanka ya zama wajen guda size, bakin ciki da kuma m. Yawanci, yankakken alade, naman alade da kuma harshe baza a kan wani platter gudãnar su a cikin m, a mike layuka. Sosai yadda ya kamata ya dubi nama a lokacin da guda na daban-daban na kayayyakin suna alternated da juna a jerin. Ado a tasa da faski, letas ganye, yanka na cucumbers ko tumatur. Wannan sanyi cuts da kyau tare da pickled cucumbers, kabeji, gwoza salatin da kuma karas, namomin kaza. Dabam kawota cikinta biredi kamar horseradish, mustard, mayonnaise, adjika.

Nama slicing iya hada daban-daban irin sausages, sturgeon, da wata Layer na kitse, naman alade. Babban yanayin ne sharpness da wuka. Yanke guda na daban-daban nama kayayyakin iya zama mai kyau don sa fita a kan wani tasa a hanyoyi da dama: overlapping (kowace m yanki maida hankali ne akan wani ɓangare na baya), a fan (daya gefen yanki rufe baya fiye da sauran), a m layuka (fi dace wa rectangular ko square jita-jita).

Thin manyan yanka na dafa shi tsiran alade, balyk, naman alade, ko naman alade za a iya yi birgima cikin wani bututu ko kananan yi. Nama, liyi na wadannan guda zai duba da kyau sosai, kuma appetizing. Yana iya zama mai girma gefen Rolls to sa zaitun pitted. snacks ado samar yin amfani da latas ganyen launi daban-daban, daban-daban ganye, ceri tumatir, yanka na sabo ne ko pickled cucumbers, bakin ciki tube cuku, radish yanka. Kwanciya fita ko shambura Rolls a gefen wani babban kwano a cikin hedkwatarsu da ka iya sa kadan miya jirgin ruwan da mustard ko wani miya. Yin sanyi cuts aka iyakance kawai da tunanin farka. A cikin shakka iya tafi kusan duk wani kayayyakin, a hade tare da nama kayayyakin dandana.

Akwai wasu dubaru yi sanyi cuts yake cikakke: bakin ciki sosai Burodi na tsiran alade ya kamata a yanka à a wani m kwana. M tsiran za a iya yanka lengthwise cikin daidaita halves, da kuma kawai sa'an nan a yanka su a cikin bakin ciki yanka. Kafin slicing da kyafaffen tsiran yana da warware daga ta harsashi. Wannan ne sauƙin yi a baya narkar da ruwan zãfi da wani Burodi. Bayan da cewa, ko da mafi wuya ga tsaftace harsashi zo kashe sauri da kuma sauƙi. Ga alama kyau nama daga dama iri na kyafaffen tsiran alade, dabam-dabam daga juna a launi. Yana iya sa a cikin safu, nadi, triangles, murabba'ai. Yana dubi mai girma guda na daban-daban nama kayayyakin, lazimta da toothpicks. Su kuma iya ƙulla alkalami kore albasa, pre-birgima up cikin wani bututu.