Yadda za a shirya yisti kullu dumplings a kan wani biyu? biyu girke-girke

Yisti kullu zuwa dumplings steamed kulla quite sauki. Duk da haka, kafin a ci gaba da shirye-shiryen da irin wannan tsarin, shi wajibi ne don zabar dace sinadaran.

Dumplings a yisti kullu steamed samu plump da kuma dadi. Shaƙewa a gare su, za ka iya zabar a da hankali.

Da fatar yisti kullu girke-girke na dumplings steamed

Akwai hanyoyi da dama don shirya irin wannan tsarin. A mafi sauki da kuma araha girke-girke na bukatar:

• man shanu - 50 g;
• yisti granules (a sachet) - 5 g;
• gama mashed dankalin turawa (amfani da toppings) - 300 g;
• snow-fari alkama gari - 4 kofuna (ƙara da yawa).
• dumi ruwa - game da kofuna waɗanda 2;
• Caster sugar gwoza - 1 kayan zaki cokali.
• iodized gishiri - 1 kayan zaki spoons.
• albasarta - 1 manyan kai.

Mesim yisti kullu a kan ruwa

Yisti kullu zuwa dumplings steamed yi azumi isa. A dumi ruwa ta soke da sugar, sa'an nan kuma ƙara yisti a cikin kõwace zangarniya akwai ƙwãya. Da zarar karshe samfurin ne busa, zuba a cikin wani kwano na iodized gishiri da kuma gari sifted snow-fari.

Dukan sinadaran suna sosai gauraye da kuma yarda ka isa hannun ta dumi for 30-45 minti. A wannan lokaci da yisti kullu dumplings a kan wani biyu ta lafiya zuwa hawa.

Mun samar da dumplings da dankali da kuma dafa su a cikin tukunyar jirgi na biyu

Yanzu ka san yadda za a yi yisti kullu zuwa dumplings steamed. Da zarar tushe ne shirya, shi ne birgima fitar a cikin wani bakin ciki Layer, kuma sa'an nan a yanka a cikin da'ira ta amfani da bakin gilashi tumbler. Next zuwa kowane cake baza 1.5-2 kayan zaki cokali shaƙewa da kuma karfi da pinched gefen.

Kafa duka yisti kayayyakin da mashed dankali, yada su a kan wani greased kwano na tukunyar jirgi na biyu. Saita mai ƙidayar lokaci domin minti 40, dumplings rufe da murfi da kuma dafa har sai da cikakken m.

Yadda za a gabatar da dankalin turawa, dumplings ga abincin dare?

Kamar yadda ka gani, a kan yisti kullu dumplings steamed shirya sauri da kuma sauƙi. Bayan duk kayayyakin zai zama lush kuma taushi, a hankali cire su daga allo da kuma yada a kan wani babban platter.

Don yin irin wannan abinci mafi flavorful kuma Hearty, kafin bauta wa da shi dole ne cika da musamman roasting. Don shirya milled albasa soyayyen a man shanu, sa'an nan yafa masa gishiri da barkono.

Make a yisti dumplings lush da kuma dadi

Idan kana so ka dafa dadi dumplings, mun bayar da shawarar yin amfani da soya gida cuku. Don aiwatar da wannan girke-girke za mu bukatar:

• ba ma lokacin farin ciki yogurt - 1 kofin.
• manyan kwai - 1 pc.;
• bushe yisti - 1 kayan zaki cokali.
• tẽku gishiri - 1 kananan cokali.
• sugar gwoza - 2 babban spoons na da kullu da kuma kadan domin cika.
• snow-fari gari - game da 500-600 g.
• Dry soya talakawan mai abun ciki - 300-400 g.
• sabo cherries, pitted - game da 2/3 kofin.

Make a yisti kullu a kan kefir

Yisti kullu for dumplings soya kulla kamar yadda sauki da kuma sauki kamar yadda a baya girke-girke. A ba ma lokacin farin ciki yogurt baza sukari da kuma sosai kneaded. Sai suka ƙara da bushe yisti da kuma bar a cikin zãfi for 8-12 minti. Da shigewar lokaci, wannan jita-jita soki wani kwai, teku gishiri da kuma dusar ƙanƙara-fari gari.

Mix duk hannuwa kayayyakin ne m, kuma docile kullu. An rufe gauze ko tawul, sa'an nan ka bar kau da kai ga 35-45 minti. Lokaci-lokaci akai mauled hannuwanku.

Cuku shiri aiwatar da cika

The cika wadannan dumplings dafa shi a cikin wani jiffy. Dry gida cuku a hade tare da sukari da kuma sabo ne cherries, sa'an nan a hankali ke motsa su. Idan sakamakon taro da aka ma ruwa, sa'an nan ka ƙara kansa kadan sitaci.

Yadda za ka ƙirƙiri da kuma dafa wa ma'aurata?

Bayan shiri na yisti kullu a kan kefir shi ne birgima fitar a cikin wani bakin ciki Layer, kuma sa'an nan a yanka a cikin da'ira tare da diamita na 5-6 cm. Next zuwa cibiyar kowane samfurin baza a kan 2 kayan zaki spoons bai cika cika da nan da nan zaschipyvayut baki.

Kafa duka gida cuku dumplings tare da wani ceri-cika, yada su neatly a cikin ƙananan bene steamers, wanda pre-lubricated man shanu. Shigar da na'urar a kan wani ma'aunin lokaci na minti 40, rabin-ƙãre kayayyakin a shirye suke su cika m yisti kullu.

Da aka gabatar da wani abincin dare

Da zarar steamer zai Ihu kammala zafi magani, duk dumplings a hankali cire da kuma sanya a kan wani babban farantin. Don tebur ne da wani dadi da kuma gina jiki tasa da aka gabatar tare da kirim mai tsami, cream ko jam.

don takaita

Yisti kullu for dumplings steamed za a iya dafa shi ba kawai a kan tushen da ruwa ko yogurt, amma kuma ta amfani da madara, yogurt kuma ko da yogurt. Amma toppings, a nan ma akwai wata babbar selection. Bugu da kari ga mashed dankali da kuma gida cuku da ceri dumplings sau da yawa sanya da soyayyen namomin kaza, berries, 'ya'yan itãcen marmari, bushe' ya'yan itãcen marmari, daban-daban hatsi da sauransu.