Abinci da abubuwan sha, Girke-girke
Cooking cake a ranar haihuwar miji
Cake domin ranar haihuwa miji ya zama na musamman. Hakika, wani lokacin yana da sauki don oda a shirye. Amma idan kana da lokaci, da kuma ku son zuwa tinker tare da yin burodi, shi ne mafi kyau a dafa da hannuwansu wani zaki da kyauta.
Chic birthday cake wa mijinta - fara dafa abinci
Uku bakin ciki soso cake kamata ciki ga syrup kofi tare da Rum (brandy), fluff-kofi man shanu cream, ya rufe biyu-Layer shafi na duhu cakulan. A mafi m hanyar yin cake for ranar haihuwar miji rectangular siffar. A bisa ga al'ada, da "Opera" da aka yi wa ado da guda na edible zinariya.
- Don 113 g na zaki almond kernels na powdered sugar finely ƙasa.
- 30 g burodi gari ko samovoskhodyaschey.
- 3 qwai dakin da zazzabi da kuma wannan adadin kwai sunadaran.
- 13 g na farin sukari.
- 17 g man shanu (man shanu, unsalted. Ya kamata ya zama mai kyau quality).
Baking ya kamata a tsananin ayyana sigogi :. 33 cm zuwa 40 cm kayyade yawan sinadaran nufi daidai da wannan ƙuduri. Sa'an nan biskit samu da ake bukata kauri. Baking ya kamata a vystelen yin burodi takarda (tare da flanges), kuma tandã ne mai tsanani ga 185 digiri Celsius. Wannan birthday cake wa mijinta zai iya gasa hanyoyi biyu. A farko kunshi a hadawa almond foda da sukari (a cakuda nan da nan dole ne raraka ta hanyar babban sieve) da bulalar tare da qwai for minti goma. Sa'an nan, a cikin uku matakai don ƙara da zafi narke man shanu. Duka a wannan lokaci ba ya daina, gudun ba rage. Sa'an nan kuma ƙara rabo na gari, sukari da kuma mai gina jiki kumfa.
Ci gaba da gasa a cake wa mijinta
Birthday (photo nuna m layering gasa kayan zaki) ba tare da tasiri biyayya kayan zaki. Don cake duba wanda ake iya nuna matsayin da zai yiwu, shi dole ne ya mai da hankali ya tattara. Da farko sa impregnation na kofi, Rum, vanilla da kuma sukari (ruwa da kuma sukari dole ne za a dauka a daidai rabbai, da kuma dadin dandano - dandana). Ga mai tsami kamata Mix 4 na yolks da kuma bane girkawa zafi syrup na sukari da kuma 110 g tablespoon na ruwa. Ci gaba duka, ya kara da gunduwoyin man fetur (175 g). A karshen saro a kofi tsantsa da kuma vanilla. Domin shafi (ganache), narke biyu baki cakulan da cream, madara da kuma man shanu, a daidai rabbai. Cakes ya kamata a impregnated tare da syrup kuma alternately sandwiching cream. Top cover ganache da kuma ado da edible zinariya.
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