Nemi girke-girke na hazelnuts ta amfani da madara madara

Girke-girke kwayoyi ga ovensWaffle sani kusan kowane mutum a wanda gaban akwai wani kitchen kayan aiki. Hakika, kafin matan auren da yawa sun yi wannan abincin ga 'yan uwa da dangi. Idan ka manta da yadda za ka dafa wani kayan zaki da caramelized madara, la'akari da hanyar da halittarsa a more daki-daki.

Dadi kwayoyi a ovensWaffle: girke-girke irin kek ga kayan zaki

Dole sinadaran:

• Alkama na gari da fari - 3 gilashin faceted;
• Matsakken kaza kwai - 3 inji mai kwakwalwa.
• Sand sugar - ½ kofin;
• Table vinegar - 1/3 na kayan zaki cokali;
• Gishiri mai kyau ko mai kyau margarine don yin burodi - 190 g;
• Soda abinci - ½ kayan zaki cokali;
• Man sunflower - domin lubricating yi jita-jita.

Hadawa tsari don kayan zaki

Kayan girke-girke na hazel kwayoyi na samar da kayan yin amfani da kayan aiki mai sauki da maras sauki wanda za'a iya samuwa a kan ɗakunan ajiya. Don yin wannan kayan zaki, kana buƙatar karya qwai da kuma sanya yolks da squirrels a kan daban-daban bowls. Ana bada shawarar maganin sunadarai don kwantar da su, sa'an nan kuma ta doke su da kumfa mai tsabta tare da mahaɗi. Don yolks ya kamata a sanya sukari da man shanu mai narkewa (margarine don yin burodi), wanda dole ne a sake sanyaya a baya. Sa'an nan kuma dole ne a haɗa dukkan kayan da aka hade, a cire soda a cikin su, sa'an nan ku zuba a cikin farin gari kuma ku haɗa kome da kyau. A ƙarshe, ya kamata ka sami wani mai roba kullu wanda ya tsaya a hannunka kadan.

Girke-girke na kirki ba a ovensWaffle

Ana yin abincin nan da sauƙin sauƙi. Don yin wannan, ɗauki siffar bicuspid, zafi shi da karfi akan murhun gas, sa'an nan kuma man shafawa da mai (kayan lambu), ta amfani da goga mai ban sha'awa. Daga gaba, ba a cika nau'in cakuda kayan zaki na tushe mai mahimmanci don a sanya shi a kowane kogi. Bayan wannan, dole ne a rufe maƙallan ƙirar wuta da kuma sanya wuta mai rauni. Sau da yawa juya kan yi jita-jita, dole ne ka samu cikakkiyar launi na dukan "shells". Sa'an nan ruwan kasa da cookies dole ne a cire daga mold, karfi da girgiza shi a kan wani sabon jirgin.

A girke-girke na hazelnuts ya hada da yin amfani da wadannan kayan aikin don cikawa:

• Rawan da aka ƙaddara - 2 kwalba na yau da kullum;
• Gyada peeled soyayyen - ½ kofin.

Tsarin aikin cikawa da kayan zina

Tsarin girke-girke na hazel kwayoyi na buƙatar yin amfani da madara mai nauyin gwaninta kawai a matsayin mai cikawa. Don yin wannan, za'a saya samfurin kiwo a cikin saucepan (kai tsaye a cikin kwalba cikin siffar rufe), zuba ruwa da dafa don 2 hours. Bayan wannan, ana cire broth, gauraye tare da gashin gurasa da yankakken, sa'an nan kuma ci gaba da farawa kayan zaki. Don haka, ana buƙatar cika 2 "bawo" tare da shayarwa da kuma sanya su tare. A sakamakon wannan farfadowa mai sauki za ku sami dadi, mai dadi da kwayoyi sosai. Ku bauta musu da zafi mai sha ko kofi. Don yin wannan kayan zaki, bayan sanyaya yana bada shawara don sanya shi cikin jakar ka riƙe shi har tsawon sa'o'i.