Yadda za a dafa naman alade tare da kabewa a cikin tanda?

Yadda za a dafa gero porridge tare da kabewa, ba kowa da kowa ya sani. Kuma wannan yana cikin banza, saboda wannan tasa ba kawai dadi ba ne, amma kuma yana da amfani. Ana iya amfani dashi don karin kumallo, abincin rana, da abincin dare.

Yadda za a dafa hatsi gero daidai: mataki-mataki girke-girke

Kayan aiki don tasa:

• Milk yana sabo duk wani fatness (amma mafi girma shi ne, mafi dadi da tasa) - 3 cikakken tabarau;
• Gero - 1 faceted gilashi .
• Suman sabo ne kananan - 500 g;
• Ruwan da aka tsarkake - 2-2.5 kofuna (a hankali na mutum);
• Gishiri mai saushi - 95 g;
• Gishiri mai kyau da yashi sugar - kara zuwa tasa don dandana.

Kayan kayan lambu

Saboda haka, yadda za ka dafa gero porridge tare da kabewa? Da farko, duk wanda aka saya ya kamata a sarrafa shi sosai. Don yin wannan, ɗauki kayan lambu mai kananan, wanke shi, a yanka shi a rabi, cire dukkan kasusuwa da ƙananan zaruruwa, sa'an nan kuma cire peel. Sa'an nan kuma kabeji ya kamata a yankakken. An bada shawarar yin wannan tare da cubes tare da gefen 1 ko 1.5 inimita.

Ana shirya hatsi

Don fahimtar yadda za a dafa hatsi mai naman alade tare da kabewa mai dadi, yana da muhimmanci a tuna cewa irin wannan hatsi na iya zama m. Wannan shine dalilin da ya sa yana da matukar muhimmanci a yi aiki. Don yin wannan, dole ne a tsabtace samfurin daga tarkace, sa'an nan kuma a saka shi a cikin sieve da kuma wanka har sai ruwan ya zama cikakke. A karshe, yana da kyau a ba da pysanka a ruwa mai tafasa mai sanyi kuma jira har sai ruwan ya tafi. Irin wannan hanya mai sauƙi zai hana yawan haushi.

Yanke magani na hatsi

Bayan anyi nazarin yadda za a sa hatsi tare da kabewa, zaka fahimci cewa wajibi ne don tafasa kowane nau'in daban. Don yin wannan, ya kamata a sanya tsauri mai tsayi a cikin kwanon frying, sa'an nan kuma kara da shi man shanu da ɗauka da sauƙi. Sa'an nan kuma a saukar da samfurin a cikin ruwan zãfin (salted) da kuma dafa har sai da rabin shirye a kan wani mummunan wuta. Bayan duk ruwa ya ƙare, an cire croup daga farantin kuma a hade da kyau.

Yanke magani na kayan lambu

Don shirya kabewa kana bukatar ka dauki karamin saucepan, zuba madara cikin shi kuma tafasa shi. Bugu da ƙari a cikin abincin mai madara ya zama dole a saka sugar, kayan lambu da gishiri. A cikin irin wannan abun da ke ciki, an bada mahimmanci babban sashi don ƙarewa zuwa ga laushi mai laushi.

Yadda za a dafa naman alade a cikin tanda

Bayan an yi gyaran gyaran gyare-gyare biyu, an haɗa su a cikin tukunyar yumburo don yin burodi (tare da madara daga kayan lambu), gishiri idan ya cancanta, kuma a saka a cikin tanda na minti 45-55. Shirya irin wannan amfani da ya dace a zafin jiki na 195-200.

Yadda za a yi amfani da tebur daidai

Lokacin da aka dafa shi da naman alade, dole ne a cire shi daga tanda, a hade da hagu a ƙarƙashin murfin don karin minti 5-15. Daga gaba, ana yalwata tasa a kan faranti, yafa masa wani yanki na man shanu kuma ya yi wa iyalinsa aiki a yanayin zafi. Ya kamata a lura cewa idan kana so, zaka iya ƙara wani sashi kamar raisins zuwa wannan karin kumallo. Amma an bada shawarar kafin magani a cikin tanda.