Sahihi Italian Spaghetti da meatballs: asali girke-girke

Taliya da meatballs - a duniya tasa, da farko ƙirƙira by Italian chefs da sauri tsinkãyi a cikin abinci na} asashe da dama, a duniya. Ya kasance musamman m na yara. Don dafa wani real Italian abincin dare ne ba ma wuya - kawai bi da girke-girke da kuma sa a kan aiwatar da ya auna ga iyalin.

The asali girke-girke

Shiri na sauki amma mamaki da dadi tasa daukan kawai sa'a guda, na abin da kawai minti ashirin za a ciyar a kan shirye-shiryen da sinadaran. A abun da ke ciki da aka tsara don mutane shida.

miya

Domin delicacy miya (miya) za ka bukatar da wadannan kayayyakin:

• 2 tablespoons karin budurwa man zaitun.
• rabin da kwan fitila (yanke).
• 3 tafarnuwa cloves (sara).
• 1 kofin karas (grate).
• 1 kofin namomin kaza (yanke).
• 2 kananan kwalba gwangwani Italian tumatir.
• 1/4 kofin sabo ne faski (yankakken).
• 1/4 kofin sabo ne Basil (yankakken).
• 3 tablespoons tattara tumatir manna.
• 1/4 kofin Parmesan cuku (grate).
• 1 teaspoon gishiri (ko dandana).
• 1/4 kofin ja ruwan inabi.

nama bukukuwa

Wadannan Italian taliya da meatballs, da girke-girke na wanda aka kafa daga kasa a cikin kumbura form, unsa da amfani da kawai high quality-sinadaran. Ga wani mai wuce yarda da dadi nama bukukuwa dauki:

• 0.5 kilogiram na nama mai akalla 16% (niƙa grinder).
• 250 g na naman alade tsiran alade.
• 4 tablespoons kore (finely yankakken).
• 1/2 kofin namomin kaza (finely yankakken).
• 2 qwai.
• 3/4 kofin burodi crumbs .
• 1/4 kofin Parmesan cuku (grate).
• 2 teaspoons vitaminized teku gishiri.
• 2 teaspoons barkono.
• na man zaitun.
• ja ruwan inabi.

Bugu da kari, za ka bukatar game 0.75 kg busassun Italian taliya kamar Spaghetti ko bucatini.

dafa abinci Features

Miya - shi ne key dandano bangaren da cewa shi ne kowa ya dafa taliya da meatballs. Photo na ƙãre tasa za ta taimaka maka kewaya da siffofin da ake so daidaito da kuma bayyanar da miya.

• Zafi da man zaitun a kan matsakaici zafi. Add da albasa da kuma toya biyu da minti. Sa'an nan kuma ƙara da tafarnuwa da kuma dafa daya a minti, har sai m soyayyen so ba.
• Saka da albasa da tafarnuwa da karas da kuma namomin kaza, dafa minti biyu.
• Add da gwangwani tumatir, Basil da faski. Mix dankalin turawa, da tumatir pyuriruyte tolkushkoy up har miya thickens (game da minti biyar a kan matsakaici zafi).
• Add tattara tumatir manna, knead har kama. Taliya da meatballs - a tasa wanda nasara sun fi mayar dogara a kan daidai shiri na miya, don haka a wannan lokaci shi wajibi ne don nuna musamman himma. Rage zafin rana da kuma bari da miya tafasa sannu a hankali har sai da ka shirya nama bukukuwa. Saro lokaci-lokaci.

meatballs

• Saboda haka ka samu wani real taliya da meatballs a kan classic girke-girke, kai wani babban kwano da kuma Mix a ta makamai milled nama da naman alade tsiran alade, sannu a hankali kara ganye, namomin kaza, qwai, gurasa crumbs, cuku da kayan yaji. Hadawa da sinadaran, ba ƙoƙari ya kai uniformity, da shaƙewa bai juya daga ma lokacin farin ciki.
• Tare da taimakon wani teaspoon Form kananan bukukuwa.
• Zafi mai frying kwanon rufi a kan high zafi, zuba man zaitun da kuma soya da meatballs a kan dukkan bangarorin for 2-3 minti. A karshen, ƙara kadan ja ruwan inabi.

A karshe mataki

• Zuba 1/4 kofin ja ruwan inabi a cikin miya, to, saro a cikin cuku. Season da gishiri dandana. Add da miya meatballs da ke motsa a hankali. Simmer 30-45 minti, stirring lokaci-lokaci.
• Taliya da meatballs kusan shirye. Duk da yake nama bukukuwa Stew, tafasa ruwa, ƙara biyu tablespoons na gishiri. Da zarar ruwan tafasa a sake, jefa cikin wani kwanon rufi bucatini da kuma dafa bisa ga kunshin kwatance.

Bauta wa ɗauka da sauƙi maiko da farantin miya, ya sa da taliya, zuba su a kara rabo daga miya da kuma yada a kan su meatballs, yayyafa da grated cuku. Za ka samu classic Italian taliya da meatballs.