Kifi a multivarka - dadi da lafiya tasa

Idan ka damu da lafiyar ka ko da ka ga wasu dalilai bukatar rage cin abinci, to, kada ka yi ba tare da sayen Multivarki. Wannan shi ne babban damar zuwa rabu da a tsaye a kuka da saki wani isasshen adadin lokaci domin sauran ayyukan. A babban da a wani girke-girke multivarka - ne da ikon ka dafa ba tare da man fetur. Lovers of abincin teku jita-jita da dandana kifi girke-girke a multivarka.

Sosai da dadi da kuma m pickled samu tare da Bugu da kari na daban-daban kayan yaji a cikin multivarka kifi. Musamman inuwa ba da tasa lemun tsami ruwan 'ya'yan itace, ko kuma apple cider vinegar. Wannan wani zaɓi ba ka damar shirya auku a musamman ƙanshi da kuma cikakken dandano samfurin. Yadda za a dafa kifi a multivarka cewa daga ba ya yiwuwa ga karya, ya kamata ka san kowace mace. Ka yi la'akari da 'yan daban-daban zažužžukan, kuma ka zabi mafi dace wa kansu.

Kifi a multivarka mayonnaise

Domin wannan tasa bukatar wani kifi fillets a cikin adadin da ɗari biyar grams, biyu albasa, daya karas, sabo ne ganye, da kayan yaji domin kifi, da ɗari biyu da grams na mayonnaise ko kirim mai tsami. Defrosted da deboned fillets ɗauka da sauƙi a soya a bushe frying kwanon rufi. Tsarkakakku albasa da karas fatattaka a wani free tsari, sa'an nan kuma a kan sandararriyar Teflon soya kwanon rufi. A cikin wani kwano ƙara up Multivarki soyayyen kayan lambu, lubricates mayonnaise. Muka kãma saman dukan sashi na kifi. Sake maiko. Hannu sake yayyafa tare da yankakken ganye da kayan yaji. Kunna "quenching" Yanayin da saitin da mai židayar lokaci ga sa'a daya. Da zarar mun ci abinci a shirye yake, multivarka zai ba wani alama da za ta atomatik canzawa zuwa "dumama" Yanayin. Yana da hadari a juya shi saukar da yada a cikin ƙãre tasa portioned jita-jita.

Kifi a cikin kayan lambu multivarka hula

Ga shiri, za a iya zabar wani iri-iri na kifi akwai. Kada ka manta su pre-tsabtace fillets daga ƙasũsuwa. Daidai a wannan girke-girke samu hake, telapiya, pollock, kwasfa, da kuma mackerel. Domin hudu servings girma za bukatar: uku kifi gawa, biyu manyan tumatir, barkono uku, albasa da biyu karas, da ɗari biyu da grams cuku, barkono, da kayan yaji, da gishiri, da man zaitun.

Kifi bukata shirya a gaba. Sliced peeled fillets a kan so size guda, yayyafa da suka fi so da kayan yaji, gishiri da kuma zuba man zaitun. Subject ga wannan siffar ga dama hours a firiji for pickling. Shi ne m shirya kifi a cikin yamma shirya your gaba da safe. Tsaftace kayan lambu daga kwasfa da tsaba. Bell barkono da tumatir a yanka a cikin zobba. Albasa da karas shinkuem tube. Cuku marmashe a kananan guda.

A kwano Multivarki baza Layer marinated kifi cover baka. Saka a saman karas. Next, - a Layer tumatir da kuma barkono. Gishiri ko ba kowane Layer zai dogara ne a kan iri cuku da kuma abubuwan da ka zaba. Rufe murfi da kuma cire tururi bawul. Tona "Baking" Yanayin da saitin da mai židayar lokaci domin minti 40. Da farko shirya duk da kayan lambu da kuma kifi zai fara up da ruwan 'ya'yan itace, wanda shi ne gauraye, zai fara thicken zuwa karshen dafa jita-jita, a hankali juya cikin wani flavorful miya. Mu jira game da dafa sigina. Multivarka ta atomatik sauya zuwa "dumama" Yanayin. Ba mu ka kashe ta. Bude murfi, yayyafa mu tasa da marmashe cuku, murfin kuma dafa wani minti ashirin. Sa'an nan za ka iya yada mu m kifi a kan wani farantin karfe kuma bauta ga abincin rana.

Kifi a multivarka daidai shirye ba kawai a cikin wani kwano Teflon, amma a kan wani biyu. Sosai da dadi samu a gaba pickled ja kifi. Tunzura shi cikin wani layin wutar na ruwan hoda kifi fillet ko kifi, yafa masa yankakken sabo ne ganye da kuma rufe bakin ciki sliced lemun tsami yanka, ka samu wani tasa da kyau kwarai dandano.