Salatin dressings. Daga tarihi a dafa abinci

Ciko, ko biredi, dressings wanzu tun lokacin da. Alal misali, a zamanin d Sin da shi ya soya miya, a kalla a cikin d ¯ a Babila gudu da salatin ganye da kuma kayan lambu tare da cakuda vinegar da sunflower man fetur. A zamanin d Misira - guda, kawai more kara yaji. Tafi ne da Millennium, da kuma tsakiyar karni na sha tara, ya kasance mafi m miya Lyusena Olive - mayonnaise. A gaskiya, tun zamanin da, daya daga cikin m sinadaran a salatin dressings, ya kuma kasance vinegar da kuma kayan lambu mai. Salatin nama sinadaran, kifi da kuma Boiled "hunturu" kayan lambu don dafa miya tare da Bugu da kari na cream ko kirim mai tsami. Su ne mafi high-kalori, kuma domin da kullum amfani ba sosai dace.

A kayan biredi for salads kusan ba tashi daga perennial litattafansu - vinegar ko lemun tsami ruwan 'ya'yan itace cakuda da kayan lambu mai da Bugu da kari yana da dandano, ganye da kayan yaji. Kamar shirya wani miya dama kafin bauta kamar yadda vinegar da man fetur da "al'ada" a delaminate. A daina cakuda shi ne "live" a lokacin da ta bulala a blender.

Yawancin lokaci biredi kayan lambu salads an shirya ta amfani da sunflower ko man zaitun da gourmets fi son more kuma goro. Vinegar ne ma zabi daidai da dandana fifiko. Kuma irin wannan muhimmanci, daki-daki - da m vinegar, man zai dauki tsawon. Saboda wari da kuma wuce kima acidity kamata dena vinegar. Fin so fari ruwan inabi vinegar saboda ta taushi, kuma ya aka sosai a hade tare da sunflower man fetur. Yawa mafi alhẽri kuma mafi m apple cider vinegar. Ya ke da kyau tare da kayan lambu mai da ya dace ga duk salads.

Na ganye vinegars suna nacewa a kan ciyawa tare da ruwan inabi ko cider vinegar da kuma a hade tare da man zaitun ne mai kyau miya domin salads da Boiled nama ko harshe. Sherry vinegar da kwantantuwa ƙanshi (da shi ne quite rare a kasar mu) ne a hade tare da gyada man shanu. Sun cika da nama salads da salads da ganyaye masu ɗaci, wanda, a ka'ida, ma, a rarity ga kitchen na kasar mu.

Balsamic vinegar - mafi m sabili da haka tsada saboda da tsawo, wani lokacin har zuwa shekaru 25 daukan hotuna. Idan kana amfani da, da kuma kawai bukatar 'yan saukad da karfi dandano, shi ne gauraye da apple cider ko farin giya vinegar.

M salatin dressings - shi ne, a sama da dukan, mayonnaise da kuma Kalam daga gare ta. Akwai quite dogon jerin, jere daga tsami da kuma yogurt miya to biredi, cuku da kuma cream. Mafi na duk classic mayonnaise, wanda shi ne karkashin ikon yin wani uwar gida, musamman cewa na mayonnaise masana'antun zunubi magungunan adana da kuma Additives, ba a ke so a yi amfani da waɗanda suka damu game da kiwon lafiya.

Daga jerin girke-girke "biredi for salads" bayar da shawarar a nan ne mai sauki girke-girke na mayonnaise, wanda aka zahiri aiwatar a cikin gida: 2 raw qwai, 180 milliliters na sunflower man, kadan da gishiri, wani teaspoon na mustard da kuma Rasha art. cokali na vinegar ko lemun tsami ruwan 'ya'yan itace. Amma Yesu bai guje a blender tare da mai kyau gudun.

Na tsawon shekaru goma a Rasha abinci sun zama sananne da biredi for fondue. Fassara daga Faransa kalmar ma'ana "ya narke" ne kasa tasa na Swiss mazauna. A heatproof tasa a kan wani ruhu da warmed da farin giya da kuma ƙara da cuku a cikin kudi na ta biyu sassa zuwa wani sashi ruwan inabi. A narke taro aka tsoma guda na abinci. Sai dai itace sosai da dadi!

Daga cikin kalma tafi fondue bambancin, da kuma yanzu biredi for fondue za a iya samu a can ne Sin, a lokacin da jirgin ruwa da aka tafasasshen broth a da dama fassarori, misali, ban da cuku fondue, cakulan "Toblerone" da kuma man fetur "Burgundy". Za mu iya kawai duk dafa da kuma ci wani abu dadi.