Sanyi da abinci da kuma snacks, uku dafa abinci girke-girke

Upcoming holidays sa matan aure da tunani game da abin da jita-jita da tebur. Ina son ka dafa wani abu sabon da kuma sabon abu ya sarrafa wani gargajiya menu. Cold yi jita-jita da kuma snacks - wani ɓangare na wani tebur. Ga wasu sauki girke-girke.

Cold appetizers: kek tare da kifi da kuma cream cuku

Sukar lamiri snacks Salmon alherin da wani tebur. Dole sinadaran:

• fakitin (250 gram) cuku "cream cuku" ko "Philadelphia".
• ganye.
• chives - yankakken masaƙa.
• Kyafaffen kifi yin la'akari 800 grams.
• Amma Yesu bai guje cream.
• ja (Salmon) caviar don ado.

Ga miya:

• Mayonnaise - 100 ml.
• kwai fata - 2 guda.
• capers - 50 grams.

A shirye-shiryen da fasaha

Salmon kek tare da kirim iterate.

1 mataki

Soft cuku "Philadelphia" ko "Cream Cuku" whisk har sai da laushi. Saro a yankakken faski da albasa chives. Idan kuka mallaki ya ba da dama irin cuku, za ka iya shirya kanka. Kai 300 grams na kirim mai tsami, 20% mai, ya sa shi a cheesecloth, folded a dama yadudduka. Rataya a kan wani yini zuwa gilashin magani. Cold yi jita-jita da kuma snacks shaƙewa cuku, dafa shi a wannan hanya.

2 mataki

Amfani da tsari domin cake, wanda za ka iya cire kasa. Rufe da takarda (yin burodi). Salmon yanka a cikin yanka, goga tare da cakuda cuku da kuma ganye. Maimaita yadudduka har irin wannan lokaci kamar yadda nau'i ne cika. Sa'an nan ya rufe siffar da yin burodi da kuma takardar wuri a cikin injin daskarewa.

3 mataki

Kafin mika wani kek, kuma akwai bukatar a cirewa daga mold, sa a kan wani lebur kuma m surface. Cire takarda da yanyanke tare da wani kaifi wuka. Refrigerate thawed.

mataki 4

Yi miya kwanon rufi. Don wannan karshen, a wani blender, whisk da kwai fata da mayonnaise. Add obsushennye capers. Kara har uniform.

mataki 5

Saka da cake a kan wani farantin, zuba miya, kuma yayyafa tare da yankakken chives. Shirya kowane hidima da bulala cream, ja caviar.

Cold appetizers: Photo da girke-girke naman alade da kuma cuku

Simple da kuma dadi abun ciye-ciye shirya bisa ga wadannan girke-girke. sinadaran:

• yanka na naman alade - yin la'akari 500 grams.
• tafarnuwa, kore albasa, Curry, ja da baki barkono.
• mayonnaise.
• cuku yin la'akari 500 grams.

A shirye-shiryen da fasaha

Grate da cuku a kan grater. Murkushe tafarnuwa. Yanki da albasa (fari ɓangare na alkalami). Zafi mai frying kwanon rufi. Ba tare da Bugu da kari na man fetur soya da Curry. Yaji mix tare da mayonnaise, saka da cakuda da barkono, tafarnuwa, cuku da kuma albasa. A bakin ciki yanki na naman alade sa fitar da shaƙewa da kuma yi, a yi. Idan ka so, yanke a cikin dogon yanka na pickled kokwamba da kuma sanya shi a cikin wani naman alade.

Cold appetizers: Eclairs tare da namomin kaza

sinadaran

Domin éclairs:

• alkama gari yin la'akari 400 grams (2 kofuna waɗanda).
• Ruwa 400 ml (2 kofuna waɗanda).
• man shanu - 1 fakitin (200 grams).
• tsunkule na gishiri da kuma 2 tbsp. spoons na sukari.
• qwai - 8 guda (ko 9 idan qwai ne kananan).

Domin cika:

• namomin kaza (za ka iya daukar wani) - nauyin 800 grams.
• biyu da albasarta.
• cream 150 ml.
• sarrafa cuku - da dama kunshe-kunshe (total nauyi na 300 grams).
• wani yanki (game da 50 grams) man shanu.
• da kayan yaji da gishiri.

A shirye-shiryen da fasaha

eclairs

A kwanon rufi zuba dumi ruwa. Add gishiri, sugar, man shanu. Saro da kuma kawo ga tafasa. Sa'an nan kuma ƙara gari. Saro da kyau don kauce wa lumps. Tafasa nauyi da minti. Kamar yadda da kullu ya sanyaya dan kadan, kore a cikin da qwai 2 guda. Knead har sai wani danko sosai daidaito. Zuba uwa yin burodi sheet, da kwantar da takarda, kullu bukukuwa, gasa minti 20 a cikin wani tanda. Kada ka buɗe ƙofa.

cika

Milled namomin kaza da albasarta soya man shanu a. Kafin readily ƙara gishiri, barkono, zuba a cikin cream. Bayan minti 3, ƙara sliced cuku. Saro, zuba a cikin dukan tsiya qwai. Shirye shaƙewa bit da kuma fara su kwantar eclairs. Shirya sanyi jita-jita da snacks a sabon girke-girke! Mamaki da baƙi!