Sanyi shan taba kifi: da fasaha, da girke-girke. Wanne kifi ne mafi alhẽri hayaki a cikin smokehouse? Mackerel kyafaffen

Kyafaffen kifi ... Wannan samfurin ta dandano da sinadirai masu halaye farin yawa gourmets a duniya. Sanyi kyafaffen kifi ya zama wani gargajiya tasa yau da kullum da kuma festive tebur. Shi ne daidai da kyau, da kuma matsayin ado ga kayan lambu, da kuma a matsayin abun ciye-ciye halaye, da kuma yadda wani babban tasa.

More kwanan nan, dafa tsiran alade da hannunsa da jũna wani al'amari na sosai hadaddun da m. Amma a yanzu, tare da zuwan na Internet da kuma dole dukiya, shan taba ya zama mafi sauki da kuma araha. Za ka iya yi da shi gobe tare da wani m na qoqarinsu da kuma kudi. Haka kuma, da yawa tare da kyafaffen kifi ko nama zai iya zama a kan wani m, kuma akai-akai, pampering dadi delicacies kanka da kuma iyalanka, ko shirya naka riba kasuwanci.

Saboda haka sosai yiwu ka dafa kyafaffen kifi da kanka? Wannan za a ɗauke shi zuwa lissafi kuma abin da kura-kuran da ya kamata a kauce masa? Mene ne fasaha na sanyi-kyafaffen kifi a gida? Idan kana sha'awar - don haka, mu labarin, shi ne domin ka!

Mene ne wani sanyi shan taba

Sanyi shan taba - shi ne mai Hanyar zalunta itace hayaki kayayyakin ga manufar tsare ga dogon lokaci ajiya. Wannan hanya da amfani sosai, kuma m, saboda dafa kayayyakin dauke da wani matsakaicin adadin bitamin da kuma ma'adanai, da kuma za a iya adana na dogon lokaci.

Duk da haka, sanyi-kyafaffen quite lokaci-cinyewa. Yana bayar da dogon lokacin da aiwatar da bukatar wasu kokarin.

Mene ne fasaha na sanyi-kyafaffen kifi? A takaice, pre-Salted kifi suna kyafaffen ga dama, kwanaki a cikin wani musamman gina ginin. A lokacin da wannan tsari suke da daraja abubuwa dauke a cikin itace hayaki wanda mallaka maganin antiseptik Properties na samfurin da kuma hana kwayan buga Rotting da kuma lalata.

Akwai hukuma gwamnati takardun gudãnar da samar da fasaha na kyafaffen kifi. Irin dokokin da wani rage tsawon sunan "baƙi". Sanyi kyafaffen kifi, daidai da yarda da kasa nagartacce, ke ta dama bulan na shirye-shiryen, daga thawing, wanka da kuma yankan cikkaken da kuma kawo karshen ta salting da kuma shan taba. Ga kowane mataki na aiwatar da akwai wani zama dole, gyarawa wa'azi da shi.

Duk da haka, mutane da ba a sani ba tare da kyafaffen fasahar nan da nan ya bayyana takamaiman, niyya tambayoyi: abin da irin kifi ne mafi alhẽri hayaki a cikin smokehouse? Har yaushe ka yi da shi? Wace irin itatuwa suna mafi kyau duka domin gida kyafaffen? Kuma shi ne zai yiwu a gina gida a kan nasu smokehouse?

To, bari mu yi kokarin hankali bayyana asirin dafa abinci da fasaha na sanyi-kyafaffen kifi.

Ake bukata iri kifi

Yana kome abin da irin kifi ne mafi alhẽri hayaki a cikin smokehouse? Haka ne, domin ba duk kifi iya zama batun sanyi-kyafaffen, saboda aiki na rasa dandano da sinadirai masu Properties daga cikin samfurin.

Saboda haka abin da mafi alhẽri hayaki kifi a cikin smokehouse? A mafi dadi da kuma appetizing samu mackerel da kuma kifi, ya bi ta hanyar irin kifi, azurfa irin kifi, herring, sturgeon, bano, flatfish da sauransu. Babban abu cewa kifi ya sabo ne, zhirnenky kuma, idan zai yiwu, da wannan size (zuwa prosol da kuma shan taba ne uniform).

Saboda haka, tare da irin samfurin mun gano. Yanzu bari mu ga abin da smokehouse da kuma yadda za a iya gina a gida.

Smokehouse. Kan aiwatar da gini

Don gina wani high quality, kuma m smokehouse daidai da samar da sanyi-kyafaffen kifi da fasaha, kana bukatar ka shirya yadda sau da yawa za ka yi amfani da wannan zane. Idan rare, yana yiwuwa ya gina ta wucin gadi (ko yarwa) smokehouse, idan sau da yawa - wani abu m.

Domin na farko da irin smoker kana bukatar ka bi sauki da kuma bayyana umarnin:

1. Tono a tare mahara a cikin ƙasa da kadan Yunƙurin a cikin shugabanci da smokehouse da kuma girman da biyu zuwa uku mita tsawo, ƙafãfu biyu da fadi da kuma kwata na mita zurfi.
2. Rufe saman wuriyar ba flammable karfe guda kuma da sod, ƙasa foda.
3. A kasa na tare mahara a gina murhu.
4. A saman tsanya shigar da wani katako, frame, da tsawo daga abin da yake daidai ga daya da rabi mita, da kuma nisa - daya mita.
5. Hannun frame obbit polyethylene fim, kuma a saman sa rigar tufafin makoki.

Domin amfani da wannan smokehouse kullum, wajibi ne a karfafa wuriyar, propped ta bulo da kuma maye gurbin m frame a kan wani m katako, ko tubali tsarin. Zaka kuma iya saya shirye-sanya smokehouse a cikin shagon, ko gina shi daga babban ganga, tsohon refrigerators da kuma sauran kananan cinye, ƙato abubuwa na iyalan gidanku.

Ka'idar da fasaha na sanyi-kyafaffen kifi ne cewa mayar da hankali na diluted hayaki zai tashi tare da wuriyar up zuwa smokehouse, sanyaya a kan hanyar da ake so zazzabi. Ta hanyar saman smokehouse hayaki zai fita.

Za mu dymoagregat

Wannan irin smokehouses sauqi domin su gina hannuwansu, ba tare da musamman basira. Kwanan nan, duk da haka, akwai mutane da yawa sababbin abubuwa da cewa taimaka wa mafi alhẽri kuma mafi m yin shan taba kifi. A gabatarwar da irin sababbin abubuwa a cikin sanyi kyafaffen kifi fasahar ajiye ƙarfinka, free lokaci. Sun inganta dandano halaye na karshe samfurin kuma taimake ka magance kyafaffen da farin ciki, da yardarSa.

Daya daga cikin nice zamani bidi'a ne da kafa wani smokehouse da hayaki janareta. Jigon wannan kayan aiki ne, don samar da zama dole adadin hayaki da kuma ciyar da shi a cikin wani akwati domin shan taba yayin da aiki a standalone yanayin.

A hayaki janareta za a iya gina da hannunsa daga fan, ma'aunin zafi da sanyio, kwampreso, nau'i nau'i na bututu, kayan aiki da kuma a haɗa wayoyi, kazalika da sauran, suna a hannun gyara. Gidaje domin janareta iya zama karfe gwangwani ko tukwane, dymoprovodom - kowane tube na tsaurin uwãyensu ne.

Don tara a gida hayaki janareta bukatar Bulgarian da waldi na'ura, kazalika da wasu dabarun. Abu mafi wahala a cikin wannan harka - Weld bututun hayaki ya kasancẽwa ga bututu, da kuma yin kofofi da kuma lids ga Tanderu. Amma sakamakon zai zama shi daraja - ka samu dadi, a ko'ina kyafaffen kifi da nama ba tare da musamman ikon kudi.

Hakika, za ka iya saya dymoagregat sauƙaƙe ta yi da kuma aiki.

Yawancin lokaci hayaki janareta ya kamata a ɗora Kwatancen sau daya a rana wani karamin adadin kwakwalwan kwamfuta - mai girma na game da daya lita. Irin wannan kai-sanya naúrar za a iya adana a cikin gareji da kuma kãshi, shi ne sosai m da kuma mobile.

Amma kar ka manta da cewa ya kamata ka a hankali kula da wannan naúrar: a kai a kai tsabtace da ganga na toka rotted, wanke murfin kuma mafi.

Har ila yau, lokacin amfani da hayaki janareta wajibi ne a yi da asali aminci bukatun:

- saka naúrar a kan wani m surface.

- tabbatar da cewa wayoyi an cire daga tushen high danniya da kuma high zazzabi.

- hayaki janareta dole ne na rasa.

- ba da damar a yi amfani da na'urar da yara da dabbobi.

Domin irin wannan shawara ne zama dole don sauraron kuma a lokacin shan taba ba tare da hayaki janareta. Alal misali, tsarma hearth wuta hadari wuri daga isar da kananan yara. Kusa smokehouse ne mai muhimmanci don sanya dole wuta kayan aikin - a shebur, wuta extinguisher, guga na ruwa.

Saboda haka, smokehouse (na gida ko sayan), mun riga shirya. Yanzu bari tattauna da muhimmanci yanayi na sanyi-kyafaffen.

A itace amfani

Abin da itace da sawdust ne mafi kyau amfani ga hearth?

Technology kyafaffen kifi kwakwalwa gaba da yin amfani da itace daga katako. Mafi sau da yawa amfani da Maple, Aspen, itacen oak, dutsen ash, pear da apple itatuwa, wanda kusan ba emit kwalta da kuma samar da antibacterial hayaki.

Domin shan taba dole ne a zabi bakin ciki da kuma finely podroblennye rassan, kazalika da kwakwalwan kwamfuta, kuma sawdust, wanda zai smolder for quite lokaci mai tsawo, samar da ake so zafin jiki da kuma hayaki.

Abin lura shi ne cewa irin itace amfani da rinjayar da dandano da ƙanshi na kyafaffen samfurin. Alal misali, ash bada kifi da mai arziki dandano, Hazel - kaifi da kuma m dandano, Maple kyafaffen kifi permeates da dandano na nama.

Mutane da yawa zaton cewa kawai bushe itace ya kamata a dauka zuwa smokehouse. Duk da haka, wannan ba ya cancanta. A duk ya dogara a kan son zũciyõyinku, kuma fifiko.

Idan kana so ka kifi a karshe version sãɓã wa jũna tart dandano da ya karu ruwan kasa launi, za ka iya amfani da wani dan kadan damp itace. Kuma idan kana so ka da kyafaffen samfurin yana da wani haske zinariya ɓawon burodi da kuma wani m gama, zabi da bushe rassan.

Kullum, ta amfani da dukkan yiwu iri na itace iya gwaji da samar da daban-daban haduwa. Alal misali, wani hali da ba maimaita dandano kara ba da mayar da hankali blackberry, currant da innabi ganye da kuma twigs. A irin na musamman dandano zai ware kifi da kwakwalwan kwamfuta hornbeam.

Shi ne mafi kyau don amfani da dama iri na itace habaka, yayin da mutunta sauki dangantaka: 'ya'yan itace ya zama dan kadan ya fi girma fiye da na al'ada.

Ta hanyar dandano da dafuwa abubuwan, ya kamata mu tuna cewa ga kyafaffen kifi ne mafi kyau ba don amfani da conifers, kamar yadda suka ba da samfurin wani m haushi da saki da guduro ajiye a farfajiya na kyafaffen jita-jita bakin ciki Layer da toka.

Har ila yau, za ka iya ba ƙara itace kamu da fungi, mold da rot. Kafin amfani, itace dole ne dole cire ɓawon burodi, tun da konewa aiwatar da shi za a iya saki mai guba abubuwa da kuma kayayyakin goya wani a ke so m iyawa.

Very a hankali don kusanci da yin amfani da itace daga Birch, don haka kamar yadda zai iya bayar da wani kyafaffen samfurin ba dole ba haushi.

Wani dole ambaci cewa a cikin wani hali za ka iya ba fan cikin wuta a cikin hearth. Lokacin da sanyi shan taba itace kamata smolder rayayye da kuma maida wannan fractional karya rassan kamata barci lafiya sawdust.

Ƙayyade da irin itace na kiwo mayar da hankali, bari tunani game da yadda za ka dafa mu kifi kai tsaye zuwa shan taba tsari.

shiri: Jakadan ko marinade

Bari mu koyi wani dadi girke-girke na kyafaffen kifi. Alal misali, mackerel.

Kafin ainihin kyafaffen, zai fi dacewa da yamma, ya kamata a sosai wanke da kuma tsabtace. Daga ciki na kifi ya kamata a cire innards, madara da kuma gills. Fille ba lallai ba ne. Har ila yau, ba kankara fata, ko Sikeli, shi zai riƙe juiciness mackerel nama da kuma m dandano.

Ya kamata mu yanka da kifi cikin guda? Babu bukatar yin haka a cikin game da kananan samfurori, amma manyan kifaye, shi ne kyawawa su raba cikin guda ko yin kananan incisions tare da kashin baya. Wannan zai ba da damar da samfurin prosolitsya da prokoptitsya a ko'ina da kuma sauri.

Kazalika ne tsari na salting? Akwai da dama zaɓuɓɓuka saboda da tanadin kifi da gishiri. Alal misali, za ka iya rub da kifi ciki da waje, ƙara da kayan yaji, da albasarta kuma sa a karkashin matsin shida zuwa goma sha biyu hours.

Wani zabin salting - shi ne shirya wani karfi brine, kuma Ya sanya mackerel a cikin ashirin zuwa talatin da minti a cikin shi.

M toya kamata Pickle dan kadan daban-daban hanyar: hannu sake goge ki da gishiri da kayan yaji samfurin a nannade cikin tsare ko takardar da sanya shi a cikin shãfe haske roba, gilashin ko enameled ganga kwana biyu ko uku.

Salted haka mackerel kyafaffen zai yi dadi da kuma m dandano da ƙanshi.

Bugu da kari ga salting, kifi za a iya tsomasu a tsanake cikin wani marinade. Yana za ta sa ta nama fiye da taushi da kuma m, kuma tare da duk requisite dandano da nuances.

Domin Marinating bukatar hudu na kofin gishiri, rabin gilashin lemun tsami ruwan 'ya'yan itace, gilashin farin giya da kuma soya miya (lasafta sinadaran da lita na ruwa). Ga ka iya ƙara da albasa da kuka fi so kayan yaji da kuma seasonings.

Duk da yake Marinating mackerel jeri daga takwas zuwa goma hours. Abin lura shi ne cewa pickled kifi ya kamata a hatimce ganga a cikin firiji.

A penultimate mataki: bushewa da bushewa

Bayan prosola kifi dole ne sosai rinsed (a dama ruwa) da kuma jiƙa, wanda kuma iya dauka kamar wata kwana. Bugu da ari, samfurin dole ne a bushe. Don yin wannan, da gawa da aka dakatar tsaye, babu sutura, amma kare da kwari da sauran kwari, da kuma gudanar da uku zuwa biyar kwana.

A wannan mataki, kowane kifi bukatar mai kyau look to rabu da cin hanci da rashawa, talauci salted misali. Idan toya doyi ko yana da wani looseness nama, ya kamata a jefa fitar.

Bayan bushewa carcasses rataya a smokehouse tara, kula ba su zo a cikin lamba tare da juna. Saboda wannan wani shan taba hayaki zai rufe kifi miƙe a kan dukkan bangarorin da inganta ta shiri ya gudu da kuma inganci.

Mu a yanzu gaba kai tsaye da shan taba tsari.

M duration na shan taba

Saboda haka mu mackerel shirya sanyi-kyafaffen, sa'an nan akwai quite gargajiya tambaya: tsawon lokacin da yana daukan hayaki mai kifi?

Yadda hayaki kifi - fairly na kowa da kuma rare tambaya wanda amsar da shawara da kanta: a cikin sanyi shan taba ba shi yiwuwa a da sauri shirya dadi da kuma aminci ci abinci ba tare da biyayya da shi don zafi magani.

Har ila yau, shi ne ma'ana a kammala da cewa sanyi-kyafaffen kifi dogara a kan ta size, kuma mai abun ciki. A kan talakawan, yana daukan kwanaki da dama.

A fasaha na sanyi-kyafaffen kifi ba ya unsa da shirye-shiryen a kan wani yini tafiya a cikin karkara. Idan ka zo ka huta a kasar for quite lokaci mai tsawo, sa'an nan ji free don samun saukar zuwa shan taba, har ma ya fi babban kuma m kifi carcasses.

Yadda hayaki kifi kananan size? Yawanci, da ƙananan kifaye hõre shan taba a cikin biyu zuwa kwana uku, yayin da ya fi girma iya shirya hudu ko fiye.

Gogaggen ke dafa bada shawara fara shan taba a cikin safe a kan wani m kwantar da hankula weather. A ranar farko dole ne ka tabbatar da cewa hayaki ya yi a hukuma don shan taba fasawa, kuma kawai sai, ta hanyar karfi na yanayi, zai iya gabatar da kadan saɓani a cikin ta samu. Saboda haka da aiki na kyafaffen quite iya zuwa rike ga mutum daya!

A kayyade yawan zafin jiki na smokehouse

Mene ne m zazzabi kyafaffen kifi? Shi ne ya zama wajibi don tabbatar da cewa iska a cikin smokehouse tashi sama da talatin digiri Celsius. Amma mafi kyau duka zazzabi - shi ne ashirin da biyar digiri.

Kamar haka wajibi ne a kai a kai duba iska zafin jiki cikin ɗaki don, idan ya cancanta, daidaita smoldering hearth.

Duk da haka, dole ne daya tuna ba bude ma sau da yawa smokehouse domin duba zuwa ga tsakiyar - shi iya ƙwarai bunkasa shan taba samfurin ko ganimar da dukan tsari.

Bayan shan taba kifi da aka dauka daga cikin smokehouse, ba nan da nan ba kamar wata kwana podvyalitsya cewa shi ya samu wani ko launi zinariya da kuma mayar da hankali dandano.

Mene ne shi, a shirye abinci?

Saboda haka, lokacin da yawan zafin jiki na dafa abinci jita-jita da ake ci, kuma mu mackerel kyafaffen shirye!

Ta yaya zan iya sanin cewa kyafaffen kifi za a iya amfani?

Tun a cikin sanyi shan taba gawa impregnated da hayaki daga wuta da kuma rasa mafi yawan kitsen da danshi, da naman kifaye dole ne quite bushe da wuya, da wata mai haske zinariya Brown da kuma bi da kashin baya. Kuma, ba shakka, yadda ya kamata dafa samfurin kamata ba da wani m wari da kuma aftertaste.

Dogon lokacin da ajiya na ƙãre kifi

Mene ne hanya mafi kyau don adana da kyafaffen kifi? A samfurin ya kamata a sanya a cikin wani mai tsabta da kuma bushe iska a akai da yawan zafin jiki na uku digiri. Saboda haka, babban kifi iya zama a cikin firiji ga wani mako.

Duk da haka, ku tuna cewa da tasa yana da wani peculiar pungent wari, don haka ya kamata a adana a wani lokacin farin ciki takarda.

A kifi za a iya daskarewa kyafaffen injin cushe a watanni uku. Defrost guda samfurin mafi kyau a cikin obin na lantarki.

Idan ka shawarta zaka bar kyafaffen kifi a kantin sayar da, a tabbatar tuna - a lokacin ajiya shi dandana kuma sinadirai Properties deteriorate. Saboda haka yana da kyau a yi amfani da wannan samfurin a cikin abinci na farko kwanaki uku.

Bismillah!