Shan taba da kuma salting. Fat a cikin brine, in Ukrainian da kuma albasa konkoma karãtunsa fãtun

Mafi na kowa hanyoyin da adana, bayar da tasu gudunmuwar da mafi dadewa ajiya na nama da kayayyakin,   Ana salting da kuma shan taba. Salting ko salting - wani aiki na abinci gishiri, hampering da ci gaban mold ko kwayoyin. Lokacin da kyafaffen amfani germicidal Properties ba kawai gishiri amma kuma hayaki fume. Samu wata hanya dandana daban-daban abinci da kuma da shiryayye rai. Shan taba - wani lokaci-cinyewa tsari fiye da salting. Fat a cikin brine, in Ukrainian ko a albasa konkoma karãtunsa fãtun - sanannu ne kuma rare hanyoyin da tsare, amma kowanne daga cikinsu yana da yawa zabin da kuma siffofin.

A wasu muhimmanci da maki ya kamata ka kula don samun ingancin salting. Salo a brine sanyi ko zafi Hanyar da bushe Hanyar zai duba, idan yadda ya kamata feedstock aka zaba. Kada mu dauka domin salting yellowed ko launin toka mai, tun da shi ya yi magana akan stale da staleness daga cikin samfurin, mafi m, ya aka washe (shi ya fara aiwatar da hadawan abu da iskar shaka iya lalata). Yana dole ne a tuna game da tukwici. Lokacin da dafa abinci ne mafi alhẽri a saka karin gishiri. Saboda haddi gishiri ba ya sha mai, ba shi yiwuwa su overdo shi. kana bukatar ka bar shi jiƙa a ruwan sanyi kafin salting for softening kitse ga dare.

Dry salting.

Salo in Ukrainian ne mai gargajiya tasa (kamar girke-girke samu a cikin Hungarian, Belarushiyanci, Rasha abinci). Za ka bukatar:

• 1 kg na mai.
• Major gishiri.
• 1 albasa da tafarnuwa.
• 10 inji mai kwakwalwa. bay ganye.
• Pepper, ja da baki.

A kan tebur sa mai tsabta takarda, a kan shi akwai dukan tsari na salting. Fat kankare daga wuka babba Layer. Wanke shi a Boiled, amma ba quite ostuzhennoy (dumi) ruwa. Shafa bushe da wani tawul. Bacon yanka a kananan guda (kamar 2 cm m) tare da sandpaper. Sa mai duka bangarorin guda na mai (ciki har da fãtun) gishiri, kamar yadda mafi kyau da za ka iya Rub da shi zuwa salting naman alade a ko'ina. A mafi dace da pickling a manyan gishiri. Tsarkake shugaban tafarnuwa da kuma yanka a cikin bakin ciki yanka. Knife sa ramuka a cikin kitse, kuma saka a cikin kowane tsiri na yankakken tafarnuwa. Sosai Rub man alade iri biyu barkono: baki da ja. Marmashe a hannunsa zuwa guda goma Laurel bar, Rub su da kyau kowane yanki. Kada ka ji tausayi ga su kuma ba su jin tsoro ka tafi da nisa. Fat a nade a cikin takarda, kamar yadda a hankali kamar yadda zai yiwu, zai fi dacewa a biyu yadudduka. Saka da kunshi a kan wani platter. Fat solitsya bar rana daya a zazzabi ba fi da 25 ° C. Sa'an nan a ajiye shi a cikin injin daskarewa saboda 2 hours, don haka shi ne daskararre. Kafin bauta cire karin kayan yaji da kuma kankare gishiri.

Cold salting.

Fat a cikin brine wannan girke-girke itace sosai dadi. A sinadaran ga wannan hanya ne guda kamar yadda aka bayyana a baya girke-girke, kawai ruwa da aka kara a irin wannan adadin da cewa dukan kitsen da aka rufe. Har ila yau, don tabbatar da gishiri taro na bayani dole ne daya kaza kwai, m Boiled baya. Ruwa da aka kona , kuma narkar da a cikinta to irin wannan edible gishiri taro har da zafi bayani hawa kwai, shi ne sannan aka cire daga cikin bayani, yarda su kwantar brine. Salo tsabta wuka da kuma wanke su a cikin hanyar kamar yadda a baya girke-girke. Make incisions a cikinta daga kõwane 2 santimita (ga fata dole ba isa 1 cm). Sanya dukan kitsen a cikin shirye brine, rufe faranti, su hana shi surfaced kwana biyu. Cire daga brine, shafa shi bushe, nashpigovyvayut tafarnuwa, goga murƙushe bay ganye. Adana a cikin injin daskarewa.

Hot salting.

Fat a albasa konkoma karãtunsa fãtun salted sauri da kuma sauƙi. M iyawa. Ba kamar baya hanyoyin, da kitsen da ya kamata a zaba tare da yadudduka da nama, yana da muhimmanci cewa kitsen da nama suna alternated gaba ɗaya da kuma uniform kauri. Idan akwai karin nama, da samfurin zai juya m. Kana bukatar:

• 1.5 kg na mai.
• 1 kofin faceted edible gishiri (rock).
• 1 lita na ruwa.
• 2 kofin (densely cika) albasa peels.
• 1 albasa da tafarnuwa.
• Ground zafi ja barkono.
• Black barkono foda.

Salo da yanke sanduna cewa ne ya fi girma a cikin kauri da kuma fadin kada wuce 5 santimita albasa konkoma karãtunsa fãtun an wanke a ruwan famfo da kuma matse. Bayan da ya fara salting. Salo a brine na albasa fata Boiled haka na bukatar saucepan diamita irin wannan cewa dukan samfurin da aka sanya a cikin wani guda Layer. A saucepan da aka zuba ruwa, ya sa wanke albasa kwasfa da zuba gishiri. Sa a kan wuta, da damar zuwa tafasa da kuma tafasa don 3 minutes a ruwan brine sa'an nan yada duk kitse ya rufe husk. A yarda wa tafasa, Boiled minti 10 Bayan nan, cire daga zafi da kuma yarda ka tsaya ga 8-10 hours a yanayi na yanayi. Dauki fitar da mai, tsabtace kashe tare da albasa kwasfa, shãfe gani bushe da wani tawul. Mix a cikin wani kwano na tafarnuwa, niƙa ta latsa kuma dukan barkono. Rub kowane yanki na naman alade tare da cakuda barkono da tafarnuwa. Adana a cikin injin daskarewa.