Shawara a kan yadda za a Pickle kifi.

Shawara a kan yadda za a Pickle kifi

Salted kifi a kan wani gida tebur ne ko da yaushe wani m Bugu da kari da abinci da kuma mai kyau abun ciye-ciye. Kamar yadda gishiri kifi dama, akwai mutane da yawa da dabarun da tukwici. A gida, za ka iya gishiri da kifi zuwa ga liking. A kifi, sabanin kifi, nama ne ba m, yana yiwuwa a Pickle tare da bawo ko yankakken yanka, yi amfani da daban-daban kayan yaji dandana. Salted kifi da ake amfani da matsayin ƙari a kan sandwiches, kamar yadda wani kafe appetizer.

Kamar yadda gishiri kifi a ba samar da yanayi a da hanya mai sauƙi? Ya kamata a game da biyu kilo kifi, a manyan gishiri (uku tablespoons), sugar biyu tablespoons. By sayen sabo ne ko daskararre kifi a cikin shagon, shi wajibi ne a gudanar da wani shiri ayyuka. Da farko, rarrabe wutsiya da kuma shugaban kifi, tsarkake ciki na gawa. A cikin kunya da kifi yanke shi a cikin rabin, sa'an nan kowane yanki a rabin sake. A cikin shirye tasa, Mix da gishiri da sukari, Rub wannan cakuda da kariminci a kan dukkan bangarorin tattalin guda na kifi. All guda na kifi shafa shirye collapsible akwati da kuma rufe da gauze ko zane, 8-Nil sa'o'i bar shi ya jiƙa a dakin da zazzabi. Very sauki da kuma ba wuya girke-girke a matsayin gishiri kifi, pickled da yamma, da safe ya riga ya yiwuwa a dafa sandwiches tare da ita. Bayan salting da shi za a iya sa a cikin firiji. Domin saukaka wuce haddi gishiri an cire da kuma kifi guda cushe a roba bags, yanke for 5 da minti kafin bauta wa bakin ciki yanka.

Kamar yadda gishiri kifi, boneless (fillet)? Domin wannan hanya shi wajibi ne don saya 2 kilo kifi (yawanci daya ko biyu matsakaici-sized kifi), yanke kan da wutsiya mai kifi a kan wata kunya sa wani incision kuma cire shi. A sabo kifi tare da kashin cire mafi yawan ciki kasũsuwa, ashe, shi wajibi ne don duba da kuma cire shi. A kifi an tsabtace daga fata, akwai nama aya. Tattalin fillets a kan dukkan bangarorin marmashe, a cakuda gishiri da sukari (1 kg kifaye-a, a tablespoon na sukari da gishiri). Mun sa salted taro a cikin wani lebur tasa, bayan wani lokaci sai ta fara up da ruwan 'ya'yan itace, ya sa a kan saman fillet takarda ko karami cover, wanda ka iya sa kaya (matsa lamba), kamar yadda da kaya za a iya amfani da su 3-lita tulu da ruwa. Bayan 3-4 hours fillet rufe da ruwan 'ya'yan itace, ya zama dole a cire kaya, kunna gawa a daya hannun, Georgia da aka ba da ake bukata, don 6-8 hours, cire kifi a cikin firiji. Daga cikin ƙasusuwansa, shugabannin da wutsiyoyi, za ka iya dafa wani dadi kifi miya.

Kamar yadda gishiri kifi tare da dill gidan? Yana zai zama dole ga wannan girke-girke teku gishiri (uku tablespoons), kadan dill (rassa uku). Mun saya kifi sabo-daskarewa, defrosting shi. Lokacin da ta har yanzu bai narke gaba daya, Ya rarrabe kashin baya da kuma cire, ƙashi na daga kogon ciki. Tattalin nama yanka a cikin yanka, ya sa a cikin wani kwano. A mataki na gaba yayyafa gishiri Layer da murfin fillets dill, sa'an nan muka sanya a kan wannan Layer wani Layer na yankakken fillets, yayyafa da gishiri da mafaka dill. A wannan hanya, tsari duk shirya fillets. Jirgin ruwa tare salted kifi, rufe da wani tawul da kuma bar shi, a cikin kitchen for 'yan sa'o'i (4-5 hours), sa'an nan kuma cire biyar hours a cikin firiji. Gishiri ɓangaren litattafan almara kifi ciyar da kai tsaye zuwa sandwiches.

Kamar yadda gishiri kifi da zuma? Wannan girke-girke kasance wani babban daya, domin ta uku tablespoons na gishiri da kuma daya tablespoon zuma. A kifi cire kashi kunya. A raba tasa Mix da gishiri da kuma zuma cakuda shirye shafa yalwa fillets a kan dukkan bangarorin. Yanke gawa kara tare da kuma ninka a cikin shirya tasa, murfin kuma cire tawul a cikin firiji ga dama hours (8-10 hours). Salting haka yana da wani takamaiman dandano, da kyau na da shi don yin wannan gurasar da snacks.

All girke-girke ake kara dandana wani bay ganye, black allspice.