Shirya dadi da kuma m wuri tare da ganye. Girke-girke da wani photo

Shin, ka yi mamaki da tambaya: "Mene ne sirrin da longevity na Caucasian?" Hakika, dalilai influencing wannan sabon abu, mai girma da yawa. Wannan ne bayyananne dutsen iska da kuma bazara ruwa da organically girma abinci, da kuma more. Duk da haka, daya daga cikin muhimman dalilan ne cewa Caucasus aka yarda ci yawa ganye da kuma ganye. Cakes da ganye, da girke-girke na wanda za mu gabatar da hankali ne da sa hannu tasa na Karabakh Armenia. Domin su shiri yana amfani da 'yan dozin shuke-shuke. Ba za mu jera sunayen duk greenery, kamar yadda da yawa daga cikinsu quite ba a sani ba zuwa Russia. Duk wadannan ganye suna tattara a kan gangara, wani lokacin impenetrable da kuma bukatar fasaha mai hawan duwatsu, sa'an nan sosai wanke, dried kuma bazu a wani musamman sanya ganye zane jaka. Wannan ganye form aka adana na dogon lokaci. Inventories ake yi domin suna da rundunõninsu, sun kasance iya shirya wadannan dadi cakes duk shekara zagaye. Daga marigayi spring zuwa marigayi kaka ke dafa wata damar dafa tare da sabo ne ganye Armenian wuri tare da ganye. Girke-girke na wadannan kayayyakin abinci ne mai sauqi qwarai da kuma ba ya bukatar lokaci mai yawa. Our girke-girke ne kadan daban-daban daga asali kuma mafi saba da Rasha da kayan lambu kasuwar. Duk da haka, wannan cake ba ya zama kasa dadi da kuma m. Ba zato ba tsammani, da wuri da girke-girke da ganye ya zama na amfani da farko waɗanda ake kiyaye Fit da combats wuce haddi da adadin kuzari. Har ila yau, wadannan scones ne m abinci a lokacin Lent: wani dadi, gina jiki da kuma low-kalori.

Cakes tare da ganye. A girke-girke da kuma mataki-mataki umarnin

dole sinadaran

Ga kullu:

• gari - 1 kg.
• gishiri -1 teaspoon .
• dumi ruwa - 2-2.5 kofuna.

Domin cika:

• 1 dam na alayyafo.
• karamin gungu na gwoza fi.
• 1 bunch faski.
• 1 fennel masaƙa.
• 1 bunch cilantro.
• 1 kananan gungu na zobo.
• 10 albasa gashinsa (Can 1 matsakaici size albasa).
• kayan lambu mai - 4-5 tablespoons.
• black barkono.
• gishiri.
• ja barkono.

Cooking kullu

Gorochkoy zuba gari, gishiri narkewa a cikin ruwa, tare da daya hannun ya zuba cikin ruwa rafi, da kuma sauran - tare da wani katako, cokali - kama kneaded kullu. Rufe da wani tawul da kuma barin for awa.

shirya cika

Ganye sosai tafi, ta hanyar da kurkura, yada fita a kan tawul din cire wuce haddi danshi. Kai mai zurfi tasa, da kuma juya don ƙara finely yankakken sabo ne ganye daga dukan, da kuma albasa. Zuba kayan lambu mai da kuma zuba kayan yaji. Mix da kyau. A takaice, a sosai da dadi kore salatin da cewa za a iya ci a cikin raw jihar.

Kafa kore pellet (girke-girke tsara don 15 - 20 servings)

Raba kullu a cikin 15 - 20 daidai lumps. Aiki surface yafa masa gari. Tare da taimakon wani mirgina fil zuwa mirgine kowane dunƙule cikin wani lebur fanke, da girman da kowa farantin. A cikin tsakiyar cake a kusa da diamita na nunin to saka da shaƙewa. Zaschepit ƙare na kullu-kamar Rasha pies. Fil baki goga zama lebur Patty. A samfurin za a iya bayar a cikin nau'i na chebureks, t. E. Saka da shaƙewa on daya da rabi daga cikin cake, rufe kashi na biyu, da kuma daidaita da gefuna, ba shi da siffar wani jinjirin wata.

Armenian gasa da wuri tare da ganye

A Cast-baƙin ƙarfe frying kwanon rufi da kyau ga zafi, sa a kan ta cake, rage zafin rana da kuma rufe murfi, minti biyu daga baya da samfurin to kunna wancan gefe. Kamar yadda ka gani, kowane cake ne gasa wani wuri don 3-4 minti. Don ba akwai wani wari na kona gwajin, shi wajibi ne don cire wuce haddi gari tare da wani musamman goga ko kawai busa tafi.