Shirya khachapuri tare da cuku - girke-girke na tortilla ta Georgian

Kowane uwargida na iya dafa khachapuri a kansu hanya, da kuma haka yana da wuya a yi magana game da wani daga wannan classic girke-girke na Jojiyanci jita-jita. Akwai wasu zaɓuɓɓuka - an shirya kullu a cikin hanyoyi daban-daban, kuma ana amfani da daban daban, wanda zai iya zama daga dankali ko wake.

Duk da haka, mai dafa tare da mafi kyawun mafi kyawun zabin shine khachapuri da cuku da qwai.

Hudu hanyoyin shiri hachapuri cuku

1) Khachapuri da cuku - girke-girke daga yisti kullu:

Don gwajin kana buƙatar alkama gari - 2.5 tbsp, yisti 30 g, kwai, rabin gilashin madara, kadan gishiri.

Don dauki cuku ciko 250 g suluguni cuku.

Don lubricate khachapuri za ku buƙaci gwaiduwa.

Hanyar shirye-shiryen: Yi yisti kullu da bar shi don ya iya ci gaba. Cikali a mike hannunka don haka ya zama taro mai kama. Rarrabe ƙananan gurasa da kuma shimfiɗa shi a cikin ɗakin gurasa. A sama saka cakuda game da wannan nau'i.

Ciyar da kullu don cuku cika ciki. Gashi khachapuri a cikin bakin ciki mai zurfi kimanin 20 cm a diamita. Lubricate surface tare da gwaiduwa mai arziki da gasa khachapuri tare da cuku a cikin tanda.

2) Khachapuri da cuku - girke-girke daga yisti kullu:

Shirya cikawa: Mix 250 g na yankakken salted gida ko brynza tare da daya kwai. Yarda da yisti kullu cikin yankuna da yawa da kuma samar da wuri da wuri. Ko da yake rarraba dukan cikar cikin sassa, sanya shi a kan wuri mai laushi. Kare kullu, ɓoye cikawa gaba ɗaya, kuma ya sanya shi. Sama da wuri tare da kwai da gasa har sai an dafa shi a cikin tanda mai zafi. An gama khachapuri tare da cuku don a yi haushi, don haka suna da kyau.

3) Khachapuri da cuku - girke-girke daga kullu marar yisti:

Don gwajin, kana buƙatar madara game da kofuna 2 ko matzoni, qwai biyu, kadan gishiri. Ana buƙatar alkama na alkama don cewa kullu ba ya fita ya zama tsayi.

Domin cika ne manufa Imereti cuku (game da 500 gr.) Za maye gurbin shi da m cuku ko gida cuku. Yi 2 raw qwai.

Dole ne a yanka shi a cikin guda, zuba ruwa (sanyi), don rufe shi. Idan an yi salun kadan, to lallai ba lallai ba ne don yada shi. Ka bar cuku a cikin ruwa har dan lokaci, bayan wasu sa'o'i kadan, kwantar da shi, matsi da kyau kuma gusa cuku, ƙara qwai. Raba cika cikin sassa hudu.

Kullu da aka yi da madara, qwai, gishiri da gari. Yi la'akari da cewa basa wucewa ba. Raba kullu cikin guda hudu kuma kuyi wuri guda hudu (yi haka ta wurin yayyafa shi da gari). Cika cika a tsakiyar kuma kare kullu don cuku ya kasance cikin cikin cake ko kuma yana da bude a saman cake. Bisa ga girman khachapuri dole ne ya dace da kwanon frying, wanda za ku gasa su.

Sanya tortillas a kan greased zafi frying kwanon rufi saukar da zango, kuma gasa a karkashin murfi. Lokacin da aka gasa ɗaya gefe, juya khachapuri da gasa ba tare da murfi ba. An gama khachapuri da man fetur kuma ta yi hidima a cikin tebur har sai sun huta.

4) Khachapuri da cuku - girke-girke daga gurasa marar yisti:

Don gwajin, zaka buƙata: 1 tbsp. Milk, kwai, 3 tbsp. Gida, 4 tbsp. Lies. Butter, gishiri kadan da sukari a teaspoon. An cika cakuda daga cuku'in na Dogon ko cuku, ko cakulan salted (kimanin 500 g).

Za a iya shirya cakulan bisa ga girke-girke na baya.

Bayan siffa gari a kan jirgi, yin tsagi a tsakiyar zane. Kashe kwai a can, sanya man shanu, sukari da gishiri. Ƙara madara da kuma haɗuwa. Raba da kullu cikin sassa biyu, mirgine da maɓalli na bakin ciki. A cikin wani ma'auni, saka cika a kowane layi, kare gefuna.

Gasa kwanon grying da man shanu, sanya khachapuri ƙarƙashin murfi kuma suture shi. Kashe lokacin da aka cinye gefen daya, kuma ci gaba da tanda ba tare da murfi ba har sai an shirya.