Tart tare da gwangwani gwangwani

Idan ba ku riga kuka gwada cake tare da gwangwani gwangwani ba, to, ku rasa yawa! Cooking ba shi da wuya. Kuna buƙatar ɗaukar gwaiza guda goma, gilashin gishiri mara cika, 150 grams na man shanu, gari - uku zuwa hudu tabarau, vanillin, gishiri, jakar jelly, sugar foda da rabin kilo na kwakwalwan gwangwani. Ga kayan ado bukatar a bit na ja berries - cranberries, currants, da kuma goma guda na gwangwani cherries.

Pie da gwangwani peaches dafa shi sosai sauki: karya a cikin wata mai zurfi tasa da qwai, ƙara musu sukari, warmed man shanu da kuma whisk har da hatsi da sukari an narkar da. Kuna iya bulala wani abu - whisk, mai mahaɗi, cokali mai yatsa ... Add zuwa gari gari mai yin burodi ko kuma soda na yin burodi, shafe a cikin vinegar, ƙara gwangwani na gishiri, vanillin da kuma hada kome. Bayan haka, kana buƙatar katse gari a cikin kwano tare da ƙwaiye ƙwai, sa'an nan kuma knead da kullu. Bayan haka, ana zuba kullu a cikin wani nau'i mai greased kuma ya shafa da hannunsa. Don kullu ba sa hannun hannu ba, tsaftace su da ruwa ko kayan lambu.

Bayan haka, bude gilashi tare da peaches kuma magudana syrup. Dole ne a yanke ratsan a cikin guda, a kan kullu da dan kadan. Dole a saka cake a cikin tanda mai zafi don rabin sa'a. Don sanin idan kwasfa tare da gwangwani gwangwani ya shirya, dole ne a soki shi da wasa. Idan bayan wannan wasa ya bushe, zaka iya cire shi daga tanda. Yayin da keke yana kwantar da hankali, dafa jelly. Kwafi yana da umarnin yadda za a yi. Mun yi ado da kek da berries da kuma zuba zafi jelly, motsi daga cibiyar zuwa gefuna. Zuba da gefuna na keɓaɓɓen foda.

Yin burodi tare da gwangwani gwangwani na iya zama bambanci, alal misali, calotte na gwangwani gwangwani. Ana amfani da mu a wannan tasa kuma ba ma fahimci cewa mafi sauki charlotte ya fito ne daga Faransa.

Shahararren charlotte ya ƙunshi ba kawai apples, amma wasu 'ya'yan itãcen marmari, ko da gwangwani, kuma an yi shi da farin gurasa, tare da custard da kuma giya. Wannan calotte a gida yana da wuya a dafa.

Amma akwai mafi sauƙi, ƙwararrun masarayi na calotte, da kuma kawai kek tare da gwangwani da kuma cherries. Kuna buƙatar ɗaukar gurasa na kilogram 250 da nau'in sha shida da fararen gurasa, da ƙwai biyar, rabin karamin gurasa na yin burodi, 150 grams na sukari, 750 milliliters na madara da 700 grams na gwangwani gwangwani da cherries, daya cokali na kirfa da wani yanki na man shanu.

Hanyar shiri: mun raba yolks daga sunadarai, janye gari da kuma hada shi da yin burodi. Yanzu kana buƙatar ƙara yolks zuwa gari, sukari na sukari 50, kadan gishiri da milliliters 500 na madara. Sa'an nan , ta doke sunadaran da kuma ƙara da kullu. Wajibi ne a yi ƙoƙari don tabbatar da daidaito na kullu kamar tsintsiyar kirim mai tsami. A yanzu muna lubricate tsari tare da man fetur kuma zubar da fiye da rabi na kullu. Muna gasa gurasar da za mu yi minti goma a cikin tanda mai tsabta. Sa'an nan kuma ku ɗanɗana syrup kuma ku sanya gurasa a cikin cake, daga saman sanya gurasa, yalwata da madara tare da fan, yayyafa su da kirfa da sukari, ku zuba cikin ragowar kullu da gasa na tsawon minti ashirin da biyar har sai an kafa kullun zinariya. Ready cake tare da gwangwani gwangwani yayi aiki tare da syrup 'ya'yan itace.

Ina bayar da shawarar ku da wani sauki amma dadi cake girke-girke da gwangwani peaches. An yi shi daga soso mai soso: whisk daban da qwai hudu da sukari na sukari 200, zuba 200 grams na kirim mai tsami (zaka iya maye gurbin madara madara ko kefir), manyan cokula biyu na yin burodi da kuma gurasar gari guda biyu. Mun ƙara a cikin kullu a cikin guda na gwangwani gwangwani da grated man shanu mai daskarewa (200 grams). All mixed da kuma zuba a cikin wani mold, oiled. An shayar da cake a babban zafin jiki na kimanin minti hamsin.