Traditional Bulgarian abinci: jita-jita da su siffofin

Traditional Bulgarian abinci ne halin da dama dadin dandano da za su iya lashe zuciya da kuma ciki na har ma da mafi spoiled yawon bude ido. A da yawa hanyoyi shi ne kama da Rum, saboda a lokacin da samar dafuwa jita-jita sau da yawa amfani da nama, qwai, cuku da madara kayayyakin. Features gida abinci na Bulgaria ne a jinsin dandano abinci, da gaban wadannan manyan yawa na ganye da kayan yaji da yawa daga ganye, kayan lambu da kuma cuku na kansa samar.

Features na Bulgarian abinci

Dalili na Bulgaria jita-jita su ne mafi yawa da nama da kuma daban-daban kayan lambu: cucumbers, tumatir, albasa, barkono. Kuma sau da yawa amfani legumes: wake, da waken soya.

Kayan lambu ne ba a kan tebur a matsayin sabo ne da kuma a cikin nau'i na pickles. Suna ci abinci a matsayin mai raba gefen tasa, da kuma yadda wani ɓangare na zafi jita-jita. Local chefs da basira hada kayan lambu da madara, gari, nama da kifi kayayyakin.

National jita-jita na Bulgarian abinci sau da yawa dauke da cikin abun da ke ciki kiwo kayayyakin. Buttermilk, yogurt da kuma yogurt ake amfani da, misali, soups da snacks.

Wata sifa ta Bulgarian abinci ne da kasancewar wani babban yawan ganye da kayan yaji. Saboda wannan, wani lokacin da abinci ya yi yawa yaji da kuma nama jita-jita wani lokacin ma m. Lalle ne waɗanda suka farko hadu da Bulgarian kasa abinci, ya kamata gafala wadannan gargadi don kauce wa matsalolin da narkewa.

Mai Bulgarian jita-jita da ake bauta wa a makarantu, wanda ake kira Jawo. Ga za ka iya ji dadin gida dandano da kuma dadi abinci. A mehana za ka iya ji dadin snacks da salads, na farko da kuma babban Darussan, desserts da pastries. Musamman hankali ne ya biya zuwa kasa cuku. Bugu da kari wannan samfurin da aka kara wa salads, babban jita-jita da snacks, shi ne dole ba a cikin sliced a kan tebur, kamar burodi.

Traditional Bulgarian abinci: salads

Bulgarian abinci rare salads ne:

1. Milky latas - madara salatin da ya hada da kokwamba, tafarnuwa, da kwayoyi da kuma yogurt. Sauran gida suna ga wannan tasa - Snezhanka.
2. Shopska salatin - Shopska salatin, kunsha na kayan lambu, da zaituni da kuma na kasa brine cuku. Af, shagunan - karamin yawan al'umma, da suke zaune a yamma da Bulgaria.
3. Ovcar salatin - makiyayi da salad, kayan lambu, qwai da kuma iri biyu cuku.

Wadannan jita-jita ne ba kayan lambu da kuma kiwo kayayyakin, wanda shi ne sananne ga gaban da Bulgarian abinci. Girke-girke na wasu daga cikin salads da aka jera a kan.

Milky salatin. madara salatin

A zama dole sinadaran ga wannan tasa:

• curdled - 1 lita.
• kokwamba - 3 guda.
• walnuts - 3 tebur. spoons.
• dill - 5 Sprigs.
• Tafarnuwa - 3 cloves.
• gishiri dandana.

Shiri:

1. Zuriya da m madara ta strainer ko cheesecloth, folded sau da yawa. Maimaita wannan tsari don sayan yogurt daidaito na lokacin farin ciki cream. Sauye sakamakon taro a wani zurfin tasa.
2. Kokwamba kwasfa da finely sara.
3. Sara a blender dill, tafarnuwa kwayoyi da kuma da Bugu da kari daya ko biyu pinches gishiri.
4. Add to cakuda curdled cucumbers da kuma sabo ne ganye da kuma kwayoyi. Mix da kyau.

Shopska salatin. Shopska salatin

Don shirya wannan tasa za ka bukatar da wadannan abubuwa:

• alamar ban tsoro (Bulgarian cuku) - 150 grams.
• kokwamba - 4 guda.
• tumatir - 3 guda.
• paprika - 2 guda.
• faski - 4 Sprigs.
• baki zaituni - 'yan guda don ado.

Shiri:

1. Gasa kararrawa barkono a cikin tanda sai haske launin ruwan kasa. Ba sanyaya, ya sa a cikin wani roba jakar da kuma bar ga wani ajali makusanci. Bayan ka cire fata da kuma rabu da zuciyar. A sakamakon ɓangaren litattafan almara ne quite coarsely yankakken.
2. Yanki da tumatir, cucumbers da albasa a kan wani matsakaici-sized guda.
3. Sanya a cikin wani akwati yankakken sinadaran, ƙara yankakken faski da Mix da kyau.
4. Decompose sakamakon kayan lambu cakuda a rabo daga cikin faranti.
5. Siren shafa a kan wani m grater da kuma sa on saman salatin.
6. Ado da wani zaitun a saman kowane bautãwarku.

A kan tebur dole ba man zaitun da vinegar. Bulgarian abinci da shawara cewa, da yadudduka na da tasa a ciyar ba ya bukatar stirring. Kowane da kansa ƙara da ake so cika a cikin rabo na Sheppard ta salatin.

Traditional abinci a Bulgaria snacks

A musamman wuri in Bulgarian abinci kishin snacks, musamman, na gida cuku na iri biyu. Daya daga cikinsu shi ne alamar ban tsoro - dadi Bulgarian Feta cuku. Na biyu cuku - Kashkaval sanya daga tumaki da madara.

A mafi sauki a zane ne appetizer da alamar ban tsoro. An kawai yanka samfurin yanka, yayyafi tare da man zaitun da kuma yayyafa tare da ja barkono.

Akwai kuma wani abun ciye-ciye da cewa shi ne shahara ga Bulgarian kasa abinci, sun hada da:

• Kashkaval Pan - akwiya, breaded.
• alade hanta da chesn - soyayyen barkono da tafarnuwa.
• Varena Tsarevitsy - Boiled masara.

Pig hanta da chesn. Gasashe barkono da tafarnuwa

Don shirya wannan tasa za a iya amfani da a matsayin ya saba paprika da yaji barkono. Dole sinadaran:

• barkono - 6 guda.
• Tafarnuwa - 4 cloves.
• Faski - 6 Sprigs.
• man zaitun - 3 tbsp. spoons.
• ruwan inabi vinegar - 1 tbsp. cokali.
• gishiri da barkono dandana.

Shiri:

1. Pepper wanke da kyau, to rabu da mu da zangarniya da core.
2. Soya shi a gaba ɗayansa a kan frying kwanon rufi, greased da man shanu, har sai da zinariya launin ruwan kasa. Sa'an nan kuma ka bukatar ka cire zafi don low, rufe da barkono da simmer for minti ashirin.
3. Sara da tafarnuwa kuma faski, ƙara gishiri, barkono da kuma man zaitun. Mix da kyau.
4. A kasa na zurfin kayayyakinsa sa a Layer na ƙãre barkono, saman Layer na kore man fetur, sa'an nan kuma barkono miya sake. Don tasa na marinated da kyau, bar shi a kan dare. Bulgarian abinci ya shafi samar da sha sanyi.

Traditional abinci a Bulgaria: na farko Darussan

Mafi na kowa farko Bulgarian abinci, wanda ya gabatar da da girke-girke a kasa, su ne:

1. Tarator - sanyi yogurt miya da kayan lambu, kwayoyi da kuma tafarnuwa. Wannan tasa ne Popular a Bulgaria.
2. Shkembe chorba - m arziki miyan scars (wasu sassa na ciki da shanu). Wannan tasa ya kamata a seasoned da tafarnuwa, vinegar da kuma barkono. A peculiarity wannan miya ne cewa shi facilitates buguwan giya.

tarator

Kana bukatar da wadannan sinadaran da shirya wannan sanyi miyan:

• cucumbers - 500 grams.
• Shan unsweetened yogurt - 800 grams.
• Kirim mai tsami - 250 grams.
• barkono barkono - ¼ kwafsa.
• walnuts - 100 grams.
• Tafarnuwa - 2 cloves.
• coriander, fennel - 'yan Sprigs.
• kayan lambu mai - 100 grams.

Shiri:

1. A wanke cucumbers, kwasfa kwasfa da grate su a kan wani m grater.
2. Saka sakamakon taro a cikin wani zurfin ganga, ƙara shan unsweetened yogurt da kirim mai tsami. Mix da kyau.
3. Finely sara da barkono, cilantro da dill. Canja wuri zuwa wani akwati da kokwamba da kuma yogurt da Mix.
4. Kara da tafarnuwa. Add da shi zuwa ga total nauyi tare da kayan lambu mai. Saro.
5. Advanced kwayoyi, gabatar da su ga miya da ke motsa sake.

A gargajiya abinci na Bulgaria: babban jita-jita

M sifa abinci a cikin wannan kasa da aka dauke su a manyan yawan kayan yaji da kuma seasonings. Mafi sau da yawa, zafi Bulgarian abinci shirya a kan tushen da nama da kayan lambu. A mafi daukan hankali da kuma rare ne da wadannan:

1. Byurek alade - cushe barkono, gasa a batter.
2. Moussaka - casserole dankali da nama.
3. Güveç - nama, cuku da kuma kayan lambu a cikin tukunyar, aza a yadudduka.
4. Kebapcheta - kananan sausages sanya daga naman alade, ko naman sa.
5. Sarmi - cushe innabi ko kabeji ganye.
6. Niƙa a karkara - Ɗan Rago hanta da shinkafa.
7. Siren shopski a güveç - Bulgarian cuku a shopski a tukunya tare da tumatur da `kwai.
8. Sach - jita-jita daga daban-daban na nama tare da daban-daban kayan lambu, wanda aka shirya a kan wani musamman manyan skillet.
9. Swinish ko pileshka kavrma - tukunya gasa na naman alade, ko kaza, bi da bi.
10. Plaka - kifi, stewed tare da kayan lambu.

Byurek alade. Cushe barkono, gasa a batter

Don yin wannan tasa za ka bukatar da wadannan sinadaran:

• barkono - 6 guda.
• kaza da kwai - 4 guda.
• alamar ban tsoro - 300 grams.
• gari don breading.
• burodi crumbs.

Shiri:

1. A barkono cire core, da barin dukan kayan lambu da kuma wanke da kyau.
2. Gasa su a cikin tanda preheated zuwa 200 ° C, domin minti ashirin zuwa, ke fata duhun.
3. Saka zafi barkono a cikin wani roba jakar domin minti goma sha biyar. Bayan wannan lokaci, tsaftace kayan lambu daga fata.
4. Don shirya shaƙewa ya kamata budewa su Bulgarian cuku, ɗauka da sauƙi dukan tsiya biyu kaza qwai da kuma Mix da kyau wadannan aka gyara.
5. Domin breading dabam girgiza up biyu mafi qwai.
6. Hankali cusa cikin barkono, kokarin kada su lalata shi. Daidaita kadan kayan lambu don dafa saukaka. Pepper yi a gari, sa'an nan a cikin kwan bayan breading for breaded da kuma sake a kwai.
7. Toya kayan lambu a kan frying kwanon rufi, greased da kayan lambu mai har sai da zinariya launin ruwan kasa.

Siren shopski a güveç. Bulgarian fararen cuku a casseroles shopski

Domin wannan tasa, akwai buƙatar ka kai da wadannan:

• alamar ban tsoro - 500 grams.
• tumatir - 2 guda.
• Bulgarian barkono - 1 pc.
• kaza da kwai - 6 guda.
• barkono - 6 guda.
• faski.
• kayan lambu mai.

Shiri:

1. Maiko da ciki lãka tukwane da kayan lambu mai. Share alamar ban tsoro ga kasa, sa'an nan a Layer slaysirovannyh yankakken tumatir da kuma barkono yanka, saman shayar da man fetur.
2. Cook for 6-7 minti a cikin rijiya-mai tsanani tanda, har da kayan lambu fara up da ruwan 'ya'yan itace.
3. Samun tukwane, fitar a kowane daya kaza da kwai, yayyafa sake da man fetur da kuma saka a cikin tsakiyar barkono barkono kwafsa.
4. Cook a cikin tanda don kammala yin burodi qwai. Ku bauta wa zafi, pre-ado faski.

A gargajiya abinci na Bulgaria: pastries kuma desserts

Zai yiwu mafi shahara Bulgarian irin kek - shi banitsa. Saboda haka abin da ake kira na kasa puff kek. Its cika na iya zama duka m da kuma dadi. Amma da manufa na shirye-shiryen da jita-jita a lokuta biyu ne guda. Thin kullu cike da koyaswa yadudduka na Game da cika, sa'an nan duk abin da aka toya cikin tanda.

Har ila yau, wani gargajiya Bulgarian irin kek wakilta irin wannan fannoni:

1. Prlenki - bakin ciki da wuri, burodi musanya. Su za a iya ciyar da a tsarkake nau'i ko da Bugu da kari tafarnuwa, alamar ban tsoro ko Cascaval.
2. Pitka - kazalika da prlenki, ci abinci maimakon gurasa. Additives aka yi amfani da kamar. Iyakar abin da bambanci shi ne cewa, fiye da m bev- erages da softer.
3. Mekitsa - soyayyen kullu cewa Bulgarians ci ga karin kumallo, ƙara wa shi powdered sugar, jam, zuma ko alamar ban tsoro. Wannan irin na kasa madadin zuwa American Donuts.

A mafi m desserts Bulgaria wadannan:

• Kissel mlyako da zuma da kuma kwayoyi - Bulgarian yoghurt tare da zuma da kuma kwayoyi.
• Tikva da zuma da kuma kwayoyi - kabewa, gasa da zuma da kuma kwayoyi.
• Bulgarian Halva.

Irin wannan pastries kuma desserts shahara Bulgarian abinci. Wasu girke-girke na wadannan jita-jita da aka gabatar a kasa.

Prlenki. Tortillas a kan gasa

Wadannan wuri ne ba a kan tebur a maimakon gurasa. Domin su shiri da wadannan sinadaran da ake bukata:

• gari - 450 grams.
• kaza da kwai - 1 pc.
• Shan unsweetened yogurt - 400 milliliters.
• sabo yisti - 20 grams.
• sugar - 1 tsp.
• gishiri - 1 tablespoon.
• soda - 1 tsunkule.
• kayan lambu mai - 3 tablespoons.

Shiri:

1. Daga cikin wadannan sinadaran ya kamata isa ya knead da kullu da kuma sanya shi a cikin wani wuri dumi tsawon minti 30.
2. Raba da kullu da kuma mirgine shi a kan cake na daya santimita lokacin farin ciki. Brush su da kayan lambu mai da kuma toya a kan gasa. Za ka iya kuma gasa a cikin tanda prlenki.

Milky banitsa. Milk puff kek

Bulgarian abinci ya shafi samar da chilled kayan zaki, yanyanke. Dole sinadaran ga kullu:

• gari - 400 grams.
• kaza da kwai - 1 pc.
• kayan lambu mai - 1 tablespoon.
• vinegar - 1 tablespoon.
• ruwa - 250 ml.

Dole sinadaran for cika:

• Milk - 1 lita.
• sugar - 250 grams.
• man shanu - 150 grams.
• vanillin.

Shiri:

1. Daga cikin wadannan aka gyara knead da taushi mikewa da kullu.
2. Mirgine fitar da bakin ciki sosai crusts. Kowace daga cikinsu tare da melted man shanu to man shafawa, a hankali tattara a cikin wani tari, kuma wadannan improvised furanni sanya a cikin wani greased yin burodi tasa gaba da juna.
3. Top zuba sauran narke man shanu da kuma gasa a tanda a 170 ° C har sai da zinariya launin ruwan kasa.
4. A halin yanzu, kana bukatar ka shirya cika. Don yin wannan, zafi da madara, ƙara sugar da ke motsa har sai da shi dissolves.
5. Kwai whisk da kyau, sa'an nan kuma zuba mai bakin ciki rafi na madara cakuda, ba tare da tsayawa da stirring. Add vanilla.
6. Zuba cikin sakamakon cakuda pastries kuma aika shi a cikin tanda, preheated zuwa 170 ° C da zubowar da saye launi zinariya.

Mene ne gaskiya Bulgarian abinci? Features shi ya ta'allaka ne da cewa dafa abinci ne yadu amfani da kayan lambu, gida cuku da kuma kiwo kayayyakin. Har ila yau akwai da yawa daga nama. Sau da yawa amfani da fasahar shiri a cikin tukwane. A ba da girke-girke Bulgarian jita-jita ne fairly sauki don amfani, amma karshe sakamakon zai mamaki da ku tare da bambancinsa da kuma ba ka damar jin dandano na Bulgaria.