Kamar yadda cushe cannelloni - da girke-girke daban-daban tare fillings

Italian abinci ne mashahuri domin ta sadaukar da taliya. Za mu iya cewa wannan tasa - a duk da iri - kawai suppressing m gastronomy na wannan kasar. Ba abin mamaki ba sarcastically, Abin mamaki, ba'a ko m - kamar yadda ka so fassara - Italiya kira wop.

Duk da haka, to su bashi - daga "manna" suka haifar da dafuwa Masterpieces, wanda sa'an nan aro shamelessly duk ƙasashe (ko da wadanda mazaunan scornfully zazzaga Italiya).

Matuqar wahala qwarai: shi ne mai sauqi

Mutane da yawa Italian jita-jita ne kusan ba zai yiwu a haifa mazaunan wasu ƙasashe. Da alama ya zama babu wata wahala - kuma a lokaci guda mu mutane ne da kamar wuya a dafa lasagna plausible. Shin cewa a kan tushen da karshe (ga Italiya yana da guda abu a gare mu - saya Olivier a wani rundown shop).

Yana zama kadan sauki a lokacin da shawarar cushe cannelloni. Ba tare da wani shakka, wannan ne zalla Italian tasa, da kuma (da muhimmanci sosai) zuwa ganimar da shi, dole ne mu gwada. Duk da haka, akwai guraben da kalmomin, wanda suke daidai da tushe. Zaka - wani abokin tarayya a cikin shirye-shiryen da jita-jita, da kuma damu ba wani plagiarist.

Umarni da sabon shiga

Tsarki ya tabbata ga dukan abin da ya taimaka mana a wannan harka - ba matsala saya a dalilin wannan dadi tasa. Don cushe cannelloni, domin starters su saya. Ba su tsoma baki, da kuma san abin da shi ne. ba kasa da biyu - don haka nemi musamman taliya, kama shambura da tsawon goma santimita a diamita. In ba haka ba, cushe cannelloni taliya ba ka sami, da narrower ramuka shaƙewa ba bangaje. A halin yanzu manyan kantunan irin man goge baki ne ke sayar da yardar kaina. kuma idan ba a ba ka yi ɗamara ga tsabar kudi, shi ne neman wani Italian. Shi ne mafi tsada, amma shi ba ya haifar da matsaloli tare da mai danko, ya wuce kima, ko kasa dafa abinci na diamita. Cushe cannelloni ne na Italian asalin - a real yardarSa.

Sabon shiga a cikin dafuwa kasuwanci

Don waɗanda suka taba yi, shi ne mafi alhẽri a fara da mafi sauki. Alal misali, ka yi kokarin dafa cannelloni cushe da minced nama (afuwa ga tautology). Domin wannan tasa, fãce da taliya, za ka bukatar rabin kilo na minced nama (nama - to your dandano), albasa, da kuma ja. tablespoon Sage (idan bushe, sabo - 2 sau mafi girma); Game da 50 g gurasa crumbs, sabo a cikinsa. 1 kwai da kuma kadan man zaitun - kuma wannan shi ne kawai da shaƙewa. Ga miya (da cannelloni cushe da wani béchamel miya sanya mafi sau da yawa fiye da a tumatir) za bukatar samun fayint na madara, wani yanki na man shanu, uku tablespoons na gari (ba shayi) da kuma gilashin nauyi cream.

Shiri: painstaking, amma m

The man fetur da aka kona a cikin wani frying kwanon rufi, soyayyen albasa, Sage da kuma cika up farshik sa'an nan shirya kwata na awa. A lokacin da sanyi - kara crumbs, kwai da kuma seasonings. A wannan lokaci, sa miya: hada man shanu, madara, gari, da kayan yaji da kuma dogaro da hankali mai tsanani ga ruwan da jujjuyawa. Sai cream dole ne a shiga - wani kwano da kuma bar shi kadai.

Kowane tube aka tura cika. Babban manufa: lokacin da ka fara shaƙewa cannelloni, da farko suna da tafasa, don haka kamar yadda ba tsage, sa'an nan ba su overdo shi, in ba haka ba da taliya raskisnut da kuma zama unpalatable. Aza Rolls a kan wani yin burodi sheet, saman cika da bechamel kuma yayyafa da cuku - da arba'in minti ana gasa har sai sun zinariya.

Idan ka store ba cannelloni

Kada ku yanke ƙauna! Watakila ya ƙware a hawa. Its ganye ne quite dace a matsayin madadin, amma zai yi wahala kadan ya fi tsayi. Just yadudduka an yanka a cikin uku tube a kan nisa, a cikin abin da za ka, kuma za su kunsa up cika. Idan kama hawa dryish - Saka da shaƙewa da kuma jira minti biyar. Zanen gado laushi da kuma kunsa dafa shi "tsiran" da aka ba aiki. Kamar wancan cushe cannelloni ba muni fiye da envisaged taliya - amma duka biyu tushe tsara ta Italiya da kuma su dace da kowane su jita-jita.

ciko mafi wuya

Shi ya dace ga post, idan kun yarda ba to nitpick ma da abun da ke ciki na taliya kullu wa kansu (mafi m akwai qwai). Duk da haka, ba ma ga azumi - sosai da dadi tasa, ko akwai wani nama.

The cika hada da namomin kaza 800 g, kuma mafi vkusnosti mafi idan sun kasance daga dama iri. chive. kadan tafarnuwa. Gargadi! Matsalar! Truffle, bari shi kadai, amma shi ne mafi alhẽri a samu. Har yanzu bukatar 2 tablespoons na gari (wannan ba matsala), a pint na madara, biyu spoons na itace gasashe kwayoyi da kayan yaji.

Shirye namomin kaza sosai finely yanke, kawai lafiya - albasa, da tafarnuwa, da kuma kwayoyi da kuma truffle - faranti. Soyayyen a man zaitun da tafarnuwa, albasa farko, sa'an nan kuma ƙara namomin kaza, da kuma stewed tare for game da minti biyar. Gabatar truffle, faski, kuma ƙara 'yan tablespoons na bechamel. Welded shambura suna cike da sanyaya cika (ba tare da faruwa a) da kuma sa a cikin tanda. Kamar wancan cushe cannelloni gasa da cuku dandano mafi alhẽri, saboda haka, kada da kasance m to yayyafa Parmesan da kwayoyi. Truffle a wani kadan ma na ji dadin bar don ado. Dadi, ko da yake a cikin ra'ayi na mu na yan'uwanmu 'yan ƙasa, da kuma rikitarwa.

Embodiments fillings da Additives

Bugu da kari ga béchamel kalla sau da yawa amfani da tumatir miya - shi ne ma rare a Italian dafa abinci. Kuma idan béchamel quite m girke-girke daga wani sosai iyaka yawan sinadaran, da tumatir da ake amfani da "da capita shar'anta" - da kuma namomin kaza, da kuma duk iri-iri na kayan yaji, da kuma babban tsari na ganye. Babban abu tare da wannan ba - kar a overdo shi tare da kayan yaji, to score wari cika.

Babu kasa ban sha'awa ƙirƙirãwa fiye da cushe cannelloni: akwai kusan babu hane-hane. Yadu da aka sani girke-girke na taliya cushe da eggplant, da kuma masana yi imani da cewa shi ne daya daga cikin mafi kyau. Ya kamata a tuna da cewa wadannan cushe cannelloni gasa da cuku dandani mafi alhẽri daga ba tare da shi.

Babu kasa ban sha'awa ne Italian taliya cushe da gida cuku. Asiri qarya a cikin gaskiyar cewa a fermented madara samfurin ya kamata a sosai gauraye da ganye da kuma qwai - karshen samar da wani sosai m stacking ciko a cikin shambura. Next - al'ada: bechamel - cuku - tanda. Waɗanda suka yi kokarin shi, ecstatic.

A da kyau kifi cannelloni. Amma su shiri yana da dama nuances. Da farko, da kifi fillets a yanka a cikin dogon, na bakin ciki yanka amma cewa m gabatar a cikin shambura. Miya, sake, ba quite béchamel. 3 kwai yolks tare da biyu spoons bushe farin giya bulala a wani ruwa mai wanka, yayin da sannu a hankali zuba a cikin wani taro na narkar da man shanu (totaling 100 g). Bayan cire daga zafin rana duk Salted, barkono, flavored tare da lemun tsami ruwan 'ya'yan itace da kuma ƙara da cream. Stuff makaroshki zuba miya, yayyafa tare da cuku da kuma gasa wani wuri da kwata na awa.

Kamar yadda ka gani, dafa cannelloni kifi ba haka ba ne mai sauki, amma sakamakon ne shi daraja.

Domin magoya Multivarki

Fans of kitchen kayan tabbatar da cewa shi Italian tasa da aka yi wahayi daga wani m kwata. A mafi nasara shaƙewa ne dauke da wani gauraye shaƙewa - naman alade da naman sa. A ka'ida, da shiri lokaci ko wata hanya kamar yadda cushe cannelloni, ba daban-daban daga cikin saba al'ada. Amma a nan shi ne kara shiri - kawai m.

Maimakon na classic béchamel kananan guda na soyayyen albasa ba fiye da minti 5 a cikin wani tsari yanayin. Sai suka je guda kananan guda na tafarnuwa - for wani minti uku. Next - tumatir ba tare da fata (da ma sosai Karami yanke) - da na gaba minti biyar.

A wani raba ganga, hada kirim mai tsami, tumatir manna da kuma ruwan zãfi. A cikin wani kwano sa naúrar taliya da shaƙewa, roasting, kuma a saman - miya. Ya kamata kusan gama rufe abinda ke ciki. Don karshe kawo ga shiri na cannelloni cushe da "pilaf" Yanayin da aka kunna a multivarka. Idan ya sau da yawa da ke sa jita-jita kone kasa - za a iya maye gurbinsu da wani tsarin mulki na "Baking" (ta da iyaka arba'in minti).

Kamar yadda ka gani, da ake so za a iya cimma a hanyoyi daban-daban da kuma tare da daban-daban ciki. Ba zai zama da sha'awar ci dadi!