Akwai girke-girke da sun shige kusan daga uwa zuwa 'yar, a hankali kofe daga daya rubutu zuwa wani littafin girke-girke. Kuma ba haka ba ne cewa akwai asirai a cikin su. Kawai, su ne don haka nasara da su fiye da aiwatarwa daya tsara na ke dafa. Daya daga wadannan shine sanannen cake "Amai kek". A classic girke-girke na wannan kayan zaki da aka sau daya buga musamman domin sarauta iyali, kuma yau da aka sani ga kowane mai shi. M, m da sauki shirya - shi aka kawai wanzuwa ga nasara.
Duk da haka, a yau, a lokacin da ba za ka iya saya shirye-sanya cake "Amai kek" a cikin shagon, da classic girke-girke da ya zama da yawa mutane manta. Kuma wannan duk da cewa sau da yawa masana'antun maimakon man shanu, takaice madara da zuma sa mai rahusa margarine, kayan lambu mai da kuma essences. Amma yin isasshen zarar gida zuma cake, to har abada rabuwa sayi. Its ƙanshi da kuma iyawa ba za a iya kwatanta ta da wani abu.
Cake "Amai kek": wani classic girke-girke hotuna
Saboda haka, abin da kuke bukatar ka dafa a gida da cake "Amai Cake Recipe amfani da ko da a fādar sarki, na bukatar da wadannan kayayyakin: 2 qwai, 3 tablespoons zuma slide, 1 kofin tare da nunin da sugar, 100 g man shanu, 2 teaspoons na sha soda . kuma game da 3 da rabi da kofuna na gari da kuma cream za a iya amfani da wani, dandano :. mai, kirim mai tsami ko custard cake bauta kawai tare da custard ga sarauta iyali.
Don dafa da cake "Amai kek" girke-girke classic yayi da wadannan matakai. A cikin wani kwano Mix da man shanu, a yanka gunduwa gunduwa, sukari da kuma zuma. Saka shi duk a cikin wani ruwa mai wanka. Mass dafa har sai da shi ne santsi da kuma sukari dissolves. Yana iya ɗaukar game 5-7 minti. Saka yin burodi soda, da sauri saro da kuma zafi da taro na 1 minti daya. Cire daga zafin rana da kuma ƙara qwai. Beat da yawa baki. A hankali ƙara gari har kullu ne lokacin farin ciki, amma zai zama kadan m. Amma ya kamata a yi tare da taka tsantsan, kamar yadda ta wuce haddi da zai iya yi wainar da tauri. Cikakken sanyi ga 1-2 hours. Saka da kullu a kan tebur podpylenny gari, mirgine a cikin wani dogon tsiran da kuma raba cikin 8-9 sassa. Kowane ~ angare na yi fitar a cikin wani bakin ciki cake. Canja wuri zuwa wani yin burodi sheet, da kwantar da yin burodi takarda. Datsa da gefuna da farantin karfe kuma gasa kowane cake a cikin tanda for 5-6 minti har sai an ɗauka da sauƙi browned. Don bubbled workpiece ba a baya prick su cokali mai yatsu.
Da zarar wainar suna shirye su wuri domin cake "Amai kek, classic girke-girke ya shafi yin custard. Don yin wannan, Mix daya kwai, wani tablespoon na sukari da kuma gari, ƙara da rabin kofin madara. Dabam, tafasa 2 kofuna na madara da kuma stirring, shigar yachnuyu taro. Shirya cream sai shi thickens. Cool dan kadan, ƙara biyu tablespoons da man shanu da kuma duk ta doke sama. Amma ba za ka iya dafa da kuma m cream. Domin wannan bulala 300 g man shanu, sannu-sannu ƙara caramelized madara gilashi. Don bulala da cream tare da kirim mai tsami 500 g kirim mai tsami tare da daya da rabi da kofuna waɗanda sugar har lokacin farin ciki.
Yanzu ku ne kawai da ya gama duk aka gyara daga cikin cake "Amai kek". A classic girke-girke na miƙa su yi shi kamar haka. Kowane cake, kazalika da saman da bangarorin na shirye cream fluff. Sauran scraps daga wuri kara tare da kwayoyi da kuma yayyafa su cake bangarorin. Optionally, za ka iya yi ado saman da na gida ƙudan zuma ko guda crumbs.