Turkey fillet. Recipes samuwa ga kowa da kowa

Turkey da aka wajaba dauke da wani gagarumin abin da ake ci nama, daga abin da ka iya dafa wani m adadin abinci. All sassa na gawa na kaji da high dafuwa Properties, amma shi ya turkey fillet, dafa girke-girke da suna kunshe a cikin wannan labarin ne mafi m part. Kasa ne girke-girke na yi jita-jita daga gare ta.

Dankali pancakes da turkey nono. Wannan tasa ne kadan sabon abu, amma sosai dadi. Akwai da dama bambance-bambancen karatu. Girke-girke na wannan tasa a daban-daban kafofin iya bambanta da ɗan tsakãninsu. Wannan wani zaɓi zai ba da damar ci crispy da wuri da kuma m, m turkey, gasa a cikin tanda.

Don shirya irin wannan jita-jita bukatar 0.6kg fillet, 2 qwai, 1 kg dankalin turawa katako-shnitt albasa, gishiri, tbsp yankakken citta, barkono foda, 2 tablespoons ghee.

Cooking abinci za a iya raba da dama, saukarwa

1. A wanke da kuma peeled dankali shafa a cikin kududdufi terochke. Wanke da albasarta bukatar da za a bushe, kuma a yanka a cikin zobba. Dankali, da albasarta, qwai da Ginger ne sosai gauraye. A sakamakon taro ne Salted da kuma barkono.

2. Kayan nauyi bisect, to, daya rabin da aka raba kara shiga 4 sassa. Kowane yanki da aka kafa a cikin bakin ciki wainar da aka soyayyen for 4 minti a garesu tare da man fetur. A preheated 180 ° C tanda, don yin burodi takardar sahu yin burodi kwanon rufi, baza soyayyen tortillas.

3. fillet na turkey girke-girke dafa abinci ne sosai bambancin, da kuma wanke obsushivayut. A nama ne rabu cikin 4 daidai sassa, barkono goge ki da gishiri. A dankalin turawa pancakes yada 1 na fillets da kuma rufe tare da dankalin turawa, cakuda, wanda ya zauna. Gasa abinci preheated zuwa wani talakawan zafin jiki tanda na kimanin awa daya. Wannan tasa ke da kyau tare da kayan lambu gefen tasa na karas da zucchini.

Fillet na turkey a wani mau kirim miya tare da namomin kaza - dadi da kuma dadi tasa. Ga shi bukatar 0.4kg nama, albasa, karas, 200g cream, 3 tablespoons na tsami da kuma kayan lambu mai, 100g na namomin kaza, ƙasa barkono da gishiri. Fillet na turkey girke-girke da aka nuna, a yanka a cikin kananan cubes. Dabam gasa kayan lambu man shanu da yankakken albasa, sliced karas cubes, turkey fillet da fungi. Tare da wannan dafa abinci tasa yana mai aukaka da dandano. A wani zurfin saucepan, Mix dukan sinadaran jita-jita. Sun ƙara kirim mai tsami, barkono da gishiri. A tasa an rufe da murfi da kuma Stew for about 20 minutes har sai m. Wannan tasa ne dace da kowane ado.

Fillet na turkey gasa tare da Curry. Wannan girke-girke ba ka damar ba kawai dadi, amma kuma ban sha'awa neman nama. Don shirya wannan tasa tsare, wanda baza da turkey fillet, a hankali shafa tare da barkono, gishiri da kuma yayyafa tare da Curry. A gefuna da tsare bukatar tanƙwara. Nama ne gasa a zazzabi na 220 ° C a cikin tanda for game da minti 40. Gasa turkey fillet cire daga matoya, kuma fãta shimfiɗaɗɗa tsare ta bude sama na fillet. Open nama gasa wani mintina 20. Shirye fillet za a iya ci a cikin wani fom da kuma tare da kowane gefe jita-jita.

Very yaji tasa sanya daga turkey nono girke-girke a Wine da tumatir yaji miya. Domin wannan tasa bukatar 0,5kg fillet, albasa, tafarnuwa albasa, 10 ml na kayan lambu mai, ja da baki barkono, 15 g gari, 75 ml na ja ruwan inabi, gwangwani 0.4 kilogiram na yankakken tumatur.

Brushed da finely yankakken albasa da tafarnuwa da aka sanya a cikin wani zafi-resistant tukunya. Zuba kayan lambu mai da kuma dafa a cikin tanda for 5 da minti at matsakaici zafi. Don ƙara da albasa da barkono (ja da baki), gari, tumatir da kuma ruwan inabi. Duka wannan yana dafa shi domin 5 da minti. All sinadaran ya kamata a sosai gauraye. Don yada kayan lambu fillet da kuma dafa shi a cikin tanda karkashin murfi rufe for wani minti 20.