Wulong Tea - Tarihi da Kadarorin

Wulong Tea - Semi-fermented Sin shayi iri-iri da hadawa da mafi kyau Properties na kore (ba oxidized) da kuma baki (oxidized) shayi - haske, kuma flavorful, shakatawa da kuma karfi. Hankula matakan Wulong hadawan abu da iskar shaka - daga game da goma zuwa saba'in cikin dari. A general, bisa ga, shi ne mafi wuya irin shayi. Its aiki kunshi biyar babban saukarwa: bushewa a rana da kuma fermentation. bushewa a zazzabi na akalla 250 darajõji; dõmin karkatarwa. karshe bushewa a zazzabi na game da 100 digiri a domin dakatar da hadawan abu da iskar shaka tsari. kasawa da kuma rarrabuwa.

Wulong shayi da aka samar a cikin da dama yankunan da aka jerawa cikin hudu iri, dangane da wurin da asalin (Arewa Fujian ta Kudu Fujian, Guangdong da kuma Taiwan). Mene ne ban sha'awa - da sunan (a cikin "black dragon" translation) ne wasu har wani asiri a cikin tarihin kasar Sin teas. Tun da shi ya shafi abubuwa da yawa na almara labaru. Daya daga cikin su ya ce ya sunan mutumin da ya ƙirƙira farko flavored abin sha samar da hanya - Su Lun. Da zarar aka tattara, dõmin kansa a cikin wani dam na shayi ganye, mutumin ya koma gida da kuma a kan hanya ga wata barewa. Ya, ba tare da jinkirin, da dabba tafi a kan farauta, wanda ya kasance nasara ga shi. Kashegari, mutumin da aka haka duka ya shiga a cikin wannan farin ciki taron cewa gaba daya manta game da shayi ganye. Lokacin da ya bude da yamma wani cuta, ya gano cewa da ganye sun canza launi da kuma zama kusan kasa-kasa. Tsoron rasa girbi, ya sauri sanya shayi da aka burge ta musamman dandano da ƙanshi. Su Lun bi da shayi abokai da makwabta, da kuma koyar da su, da girke-girke. The daraja da banmamaki, abin sha yada sosai da sauri, kuma ya ƙarshe ya zama da aka sani da Wulong shayi.

Ko da yake shi ne m, ƙungiyar ta da baki dragon ta taso ne saboda na da irin ganye idan Brewing. Sun saya da kundinta da kuma curvature, kusan blue-baki a launi, kamã da mythological Sin ruwa dragon.

The asalin asalin shayi Dates baya ga lokacin da marigayi Ming - farkon daular Qing. Ya fara bayyana a Wuyi Mountain, lardin Fujian. Kullum Fujian tarihi a cibiyar} ir} a shayi al'ada. A Wuyi yankin ya dade da aka gane jinsin saboda da arziki iri-iri ma'adanai a cikin ƙasa, wanda shi ne manufa domin namo takamaiman teas. Gaskiyar ita ce, a lokacin farkon sarautar na daular Ming ya bi ta a ban a kan samar da mafi shahara samfurin na Wuyi - guga man shayi ( "Binchy" - shayi fanke). Saboda wannan kayan aiki a wani shayi factory aka kwace, kuma a kan 150 shekara na samar da haske babu su. Amma duk da wannan halin da ake ciki, shi ne a cikin wannan "duhu shekaru" da kuma wasu m teas aka haifa a cikin yankin, daga gare su, kuma Wulong shayi.

A Properties na wannan sabon abu sha. Ya yaba da cewa da amfani ga kiwon lafiya, wanda aka gane ta Sin da maganin gargajiya da kuma Yammacin malamai da sha'awar a baya 'yan shekaru. Medical karatu sun nuna cewa wannan shayi ne mai kyau ga yin kawar da wuce haddi nauyi (tare da ta dace abinci mai gina jiki da kuma na yau da kullum motsa jiki), cuta na rigakafi da tsarin, zuciya cututtuka, Alzheimer ta cutar. A maganin kafeyin a cikin abin sha, activates da juyayi tsarin aiwatar kira thermogenesis wanda yana amfani da mai a matsayin man fetur. Lokacin da shan shayi ƙona kitse, saboda haka, rage nauyi. Wulong shayi ma ya ƙunshi polyphenols, kara rayuwa kudi, da hana ci gaban caries. Bugu da kari, yana taimaka halakar da free radicals da alhakin tsufa tsari.

A cewar Sin rarrabuwa, duk Wulong harhada matsayin "Ching Cha" ( "turquoise shayi"), kuma sunã da wata iri-iri na dandani da dadin dandano (zaki, 'ya'yan, ciyawa, da dai sauransu). Duk abin dogara a kan gõnakinku da kuma samar. Sarrafa shayi bar for shayi ganye a hanyoyi biyu: su ne tsawo, lauye, ko birgima cikin bukukuwa tare da wutsiyoyi bar.

A Taiwan, shayi namo fara gwada da marigayi dangane da babban yankin kasar Sin, a cikin tsakiyar XIX karni. Amma tun da yawa daga cikin irin girma a lardin Fujian, ya bayyana a Taiwan. Musamman ma shayi masana'antu da aka hanzari ci gaba da fadada tun a 1970 ta. Mai Taiwan teas cinye ta da mazaunan tsibirin. Duk da kananan size, tsibirin ne sosai bambancin geographically da kuma yanayin a kan shi a shekaru daban-daban dabam ƙwarai, don haka da shayi ingancin ne daban-daban daga kakar zuwa kakar. Irin wannan bambancin da take kaiwa zuwa manyan bambance-bambance a cikin bayyanar, ƙanshi, dandano teas girma a Taiwan.

A wasu duwatsu yankunan a high tsawo, tattara shayi bar daga abin da sha da musamman zaki da dandano. Daya daga yau mafi mashahuri a Taiwan da wasu kasashen Asiya kudu maso gabas iri - abin da ya bayyana a 1980, "Jin Xuan" (fassara a matsayin "zinariya daylily"). A iri-iri da aka sani da №12 ko shayi "Milk Wulong". Za ka iya saya da shi a kusan duk wani sana'a store ko da umarnin a kan Internet, amma ya kamata a yi gargadin: Saboda da ƙara shahararsa na sha bayyana da yawa unscrupulous dillalai, bayarwa flavored teas ga real Wulong. Wannan sa aka samar daga shũka girma a yankunan duwatsu da kuma a cikin ƙasa halayyar, wani takamaiman lokaci da kuma a wani dace zazzabi. Saboda wadannan dalilai, da shayi yakan mallaki madara silky irin zane da kuma na fure ƙanshi.