Yadda za a dafa da herring? Herring jita-jita: sauki girke-girke

Salting ne mai gargajiya hanya, wanda damar ajiye kifi. Alal misali, herring ne ya fi kowa a cikin sayarwa ne m domin shi ne ainihin lalacewa. Mafi sau da yawa samfurin ake dangantawa da Scandinavia, inda wannan nau'in kifi hidima gargajiya ɓangare na rage cin abinci domin ƙarni da dama.

Salting herring - shi ne soaking shi a cikin ruwa da gishiri, sugar da kayan yaji. Salted herring ne mai matukar rare gargajiya tasa, ba kawai a Rasha amma kuma a cikin Netherlands, Sweden, Jamus, Denmark da kuma sauran kasashen Nordic. A cikin tsohon Soviet jamhuriyoyin, kifi ko da yaushe solilas a cikin manyan yawa a katako, ganga. Sai aka tsabtace, a yanka kuma bauta tare da yankakken albasa da Boiled dankali. Wannan hade ne da aka sani a matsayin classic appetizer zuwa vodka. Duk da haka, salting herring gaba ɗaya a gida na bukatar wani dan kadan daban-daban dabara, yafi ga dalilan tsaro.

rigakafi

Koyaushe tuna cewa gajere salting bai tabbatar da cewa sabo ne kifi ne barrantar da parasites cewa zai iya zama ba a cikin marine kifi da dabbobi masu shayarwa. Yawanci, sun za a halaka su da magani a wani babban zazzabi ko da zurfin-daskarewa. Don tabbatar da zaman lafiya, da tabbatar da cewa:

• Za ka saya da freshest herring, wanda za a iya samu a sayarwa a yankinka.
• Ya kamata ka a hankali cire duk kuwa kãyan ciki, kuma gills da kuma wanke ciki na kowane kifi.

Peeled da kuma wanke herring da za a daskarewa da sauri a gida a -16 ° C ko a mafi yawan zafin jiki na injin daskarewa. Daskare da kifi ya kamata a kalla 20 days. Yadda za a dafa herring bayan da aka daskarewa?

Menene ake bukata:

• 3 matsakaici herring.
• 1.5 teaspoons na gishiri.
• 1/2 teaspoon na sukari.
• 3 bay ganye (murƙushe).
• 1 tablespoon sunflower ko man zaitun.
• ruwan 'ya'yan itace na 1/4 lemun tsami.
• 1 manyan ja albasa.

Yadda za a dafa Salted herring

Mix gishiri, sukari da kuma murƙushe bay ganye. Rufe wadannan kayan yaji herring daga garesu, kazalika daga ciki. Wajen da herring a cikin wani gilashi tasa, murfin kuma wuri a cikin firiji kwanaki 2. Around tsakiyar wannan lokaci, kunna herring a daya gefen.

Sa'an nan ka tasa a shirye. Yanzu za ka iya yanka da kuma bauta wa herring a kan tebur. Yanke kifi transversely cikin guda na game da 2-3 cm a fadin. Hankali sa guda dab da juna a tire ko manyan lebur farantin. Lokacin da kifi an yanke, kuma aka folded, yanka da albasa da kuma sanya shi a kan saman. Ku bauta wa wannan abun ciye-ciye zama sanyi ko a dakin da zazzabi.

Yadda za a yi pickled herring?

A bambanci ga salting, kifi ne mai Hanyar ajiye wani yaji marinade. Irin wannan jita-jita na herring sau da yawa ne kasa a arewacin al'ummai. Alal misali, Scandinavian classic girke-girke na aiwatuwa a wani sosai sauki rayuwa. bukatar da wadannan sinadaran ga shi:

• 1/4 kofin gishiri.
• 5 kofuna na ruwa.
• 500 g na herring fillets.
• 2 kofuna farin giya vinegar.
• 1/4 kofin sugar.
• 1 teaspoon mustard tsaba.
• 2 teaspoons allspice Peas.
• 2 teaspoons baki barkono.
• 3 Laurel bari.
• 3 tafarnuwa cloves.
• 1 lemun tsami, thinly sliced.
• 1 matsakaici ja albasa, thinly sliced.

Zafi 4 kofuna na ruwa zuwa da zazzabi isa ta soke da gishiri. Bada cikin brine su kwantar zuwa dakin da zazzabi. Sa'an nan nutsad da herring fillets cikin shi kuma adana a cikin firiji na dare ko har zuwa 24 hours. Bayan wannan lokaci, za ku ji da salted herring, wanda za a iya ci.

Ga shiri na pickled kifi , Mix sugar, vinegar, gilashin ruwa da kuma duk da kayan yaji, zo a tafasa. Simmer minti 5, sa'an nan su tũba kashe zafi da kuma bari sanyi marinade.

Cire daga herring brine, ninka yadudduka a cikin gilashin kwalba da lemun tsami da kuma yankakken albasa. Raba tsakanin your yaji kwantena, idan ka yi amfani da fiye da daya. Zuba marinade kifayen chilled da kuma kusa da bankuna. Bari zauna a kalla a rana. Store a cikin firiji pickled herring iya zama har zuwa 1 ga watan.

Biyu rungumi marinade

Marinated herring, wanda suna da yawa girke-girke za a iya shirya tare da mustard miya. Shi ne kuma Swedish kasa abun ciye-ciye da cewa zai iya ze sha'awa ga mutane da yawa.

Domin wannan tasa za ka bukatar:

• game da 0.5 kg salted herring.
• 3 tablespoons zaki mustard.
• daya tablespoon na Dijon mustard .
• daya tablespoon na ruwan kasa sugar.
• daya teaspoon ta Apple cider vinegar.
• 50 ml na tsaka tsaki kayan lambu mai (msl, rapeseed ko sunflower).
• ½ kofin dill.
• shallots (1 pc.).

Mix da mustard, apple cider vinegar da sukari sosai. Add mai hankali tare da stirring. Yanki da shallots da dill finely kuma ƙara da miya. Yaji gishiri da kuma freshly ƙasa baki barkono. Sa guda na herring a marinade da ke motsa sosai a hankali, da kifi da aka rufe a kan dukkan bangarorin ko'ina. Pickled herring Ka bar domin da yawa hours, zai fi dacewa da dare. Delicious na gida herring shirye! Kafin bauta wa, yanki da kore da albasarta a kananan guda kuma yayyafa su a kan saman kifi. Ku bauta wa herring tare da sabon dankali ko kawai a kan wani duhu hatsin rai gurasa tare da sliced Boiled qwai. Enjoy!

Mene ne a kyafaffen herring?

Shan taba - wata hanya zuwa ga ci gaba da samfurin. Don yin kyafaffen herring gutting kifi, yanke tare da kashin baya ne zuwa kashi 2 sassa tare da gawa da gishiri. Daga bisani, ɗauka da sauƙi salted herring sun rataye a kan katako, turaku ko "kololuwa". Idan ka yi nufin sanyi shan taba, an kuma yi amfani da sawdust oak, ko Beech. Yana mamaki cewa kyafaffen herring a halin yanzu tsari ne kawai ya bayyana a cikin farkon karni na 19th, a lokacin da daya daga cikin masu aiki da ya fara bayar da shi a kai a kai a London kasuwar, a aro wani ajali daga hanya amfani da kifi. Fĩfĩta kifi dafa shi a wannan hanya yana da wani dandano wanda shi ne cakuda hayaki da kuma m gishiri. Har ila yau, kyafaffen herring yana da matukar taushi, amma m da buttery irin zane.

Herring, ta haka ne shirya, gargajiyance bauta a tebur sliced da kuma zuba mai da lemun tsami ruwan 'ya'yan itace. Yadda za a dafa herring kyafaffen? Don yin wannan, musamman Shan taba kayan aiki, ba tare da abin da dafa abinci tsari zai yi aiki ba don aiwatar. Saboda haka shi ne mafi alhẽri saya da irin wannan kifi a cikin ƙãre form.

a cikin filin na dafuwa masana gardamar cewa gargajiya feed aka finely yankakken kyafaffen kifi fillets, dage farawa daga tare da gefuna da kyau-buttered hatsin rai gurasa tare da kwai gwaiduwa a tsakiyar matsayin miya.

Jita-jita daga kyafaffen herring

Yana za a iya sanya Pate ko "caviar" kyafaffen herring idan ake so. Ga shi, za ka bukatar:

• 1.5 kofuna na gama fillet na kyafaffen herring (yankakken).
• ¼ kofin unsalted man shanu, tausasa.
• 300 grams na kirim.
• ruwan 'ya'yan itace na 1 lemun tsami.
• cayenne barkono ko zaki da barkono (dandana).
• 2 tablespoons sabo da yankakken faski.

Mix ko hadawa da kifi tare da man shanu, cream cuku, lemun tsami ruwan 'ya'yan itace, cayenne barkono da faski. Saka a saucers ko batched cikin daya babban kwano, rufe tare da filastik kunsa, kuma refrigerate ga dama hours. Ku bauta wa tare da crackers ko maku yabo tare da man shanu da lemun tsami yanka.

Me kuma za ka dafa?

Mutane da yawa matan aure da ake yi mamaki game da abin da ya yi tare da salted herring, saboda ba su saba da aiwatar da salting. Yadda za a dafa herring, wanda ya zama sosai m? All dole ka yi - shi ne ya jiƙa kifi a sabo ruwa na dare, sa'an nan kuma dafa shi a kowace hanya. Herring, wanda girke-girke na bukatar zafi magani, ya zama kusan sabo.

sauteed herring

Sa salted kifi a babban kwano da kuma cika shi da 'yan tabarau na ruwa - don haka kamar yadda ya rufe da shi gaba ɗaya. Rufe kwano da filastik kunsa da wuri a cikin firiji na dare.

Cire kasusuwa daga herring tare da kaifi wuka, yanke da kai, kuma wutsiya. Raba da herring cikin biyu halves. Cire fata da kuma jefar.

Zafi 3 tablespoons na man zaitun a frying kwanon rufi a kan high zafi. Lokacin da mai ya fara shan taba dan kadan, ƙara da tafarnuwa. Sa halves na herring da kuma toya for minti uku a kowane gefe (ko har irin wannan lokaci har suna opaque da kuma taushi). Add sabo ne ƙasa barkono dandana kuma ado da lemun tsami wedges.

Soyayyen herring a man

Jiƙa kuma tsaftace mai kifi a cikin wannan hanya kamar yadda a baya koyawa.

Heat 3 kofin man zaitun a wani zurfin frying kwanon rufi a kan high zafi to reflux. Moisten da herring fillets a madara, mirgine a cikin gari ko oatmeal tare da kayan yaji.

Saka kifi a cikin kwanon rufi da kuma soya har ɗauka da sauƙi browned da kuma kintsattse. Ku bauta wa herring a man tare da faski da lemun tsami.

gasa herring

Jiƙa da herring fillets, kuma suka aikata kamar yadda a baya girke-girke. Sa mai kowane yanki tare da man zaitun a kan kõwane kuma sanya a cikin yin burodi tasa. Gasa for minti uku. Cire herring daga tanda da kuma ƙara sabo ne ƙasa barkono dandana. Ado da faski da lemun tsami wedges.