Yadda za a shirya aspic shugaban irin kifi: asirin da girke-girke

Kusan duk wani hutu tebur hada jelly - kifi, nama, offal. Fans of kifi fi son sa filler saboda shi. Duk da haka, mafi ke dafa ciyar a kan wannan tasa dukan gawa, yayin da amai da kansa. Sai dai itace, ba shakka, da dadi ba, amma ba sosai nagarta sosai. Daya daga cikin mafi m kifi ne irin kifi. Sunan kansa ya ce kai tsaye abin da sashi na jiki mafi nauyi. Kuma jefa wani tausayi da shi ne m. Za ka iya yin abubuwa da yawa fiye da ban sha'awa: da sosai gawa soya ko gasa, dafa da jellied irin kifi kai. Yi imani da ni, da ka samu wani kasa da dadi da kuma wadata.

nasarar ta asĩri

A gaskiya, shi ne kullum imani da cewa broth aspic kifi ya zama opaque kuma m. Duk da haka, idan kuna son wani m jelly, a lokacin da ruwan kwanon rufi da aka aza a karas ko wani albasa. Haka kuma, suna cewa mafi kyau sakamakon da aka samu tare da soyayyen kayan lambu.

Dafa jellied irin kifi kai kawai a wani bude kwanon rufi - don haka da broth ba turbid. The wuta a lokaci guda ya kamata a rage kamar yadda zai yiwu, cewa da abinda ke ciki na kwanon rufi kawai dan kadan pobulkivalo.

Aspic ba tare da gelatin

Lokacin da shirya aspic shugaban irin kifi, da farko, kuma farkon abu ya yi - su fitar da gills. In ba haka ba, ka tasa zai dandana m, kuma suna da wani ba sosai m wari. Sa'an nan kafuwar aspic sake tsaftace. domin mafi girma richness shugabannin an fi yanka lengthwise cikin biyu halves. Sun ƙara har zuwa wani tukunya cike da ruwa, kuma wani santimita sama da kai. Lokacin da broth tafasa, aka cire tare da kumfa, da aka aza tare da karas da kuma albasa da gishiri da aka kara. Rabin awa daga baya da karas da aka cire, da kuma duk kuma zauna da za a yi wa mai nuna kara Lavrushka Peas da kuma barkono. Nawa lokaci zai dauki dogara da girman kifi. A siginar zuwa cewa na filler shugaban irin kifi ne a shirye ya zama mai sauki sallama na nama daga ƙasũsuwa. Wuta ne naƙasasshe, da broth an sanyaya, shi ne cirewa daga shugaban da kuma fahimta. A fata za a iya cire da kuma yanke a kananan guda. Kumbura nama a kan faranti, zuba cikin broth, gama tasa aka tsabtace a sanyi kafin curing.

Aspic tare da ruwan inabi

Recipes kifi aspic iya bambanta. Da ban sha'awa sosai, ku ɗanɗani ya jellied irin kifi kai, a lokacin da shiri na broth zuba a tari na bushe farin giya. Wannan ne yake aikata a cikin mataki na kwanciya shugabannin, karas da kuma albasa, a ruwa. Bayan tafasa, da broth aka dafa for rabin awa, sa'an nan salted, gogaggun kuma bar zafi ga wani kwata na awa. Duk da yake jellied irin kifi shugaban cools saukar, shugaban disassembled da kuma dage farawa daga kan tasa, da kuma broth aka zuba a teaspoon na gelatin, diluted a broth tari. Saucepan dan kadan mai tsanani (ga mõtsar da abinda ke ciki). Zama ƙunci kifi broth zuba bowls da fãta a cikin firiji. Lokacin da jellied irin kifi shugabancin kadan "kwace" a cikin crockery iya ƙara kayan ado: zobba qwai, karas da'irori, ganye, gwangwani Peas, da dai sauransu ...

Jellied irin kifi shugaban multivarka

Don yin shi, da saba farko ayyukan: tsabtace daga cikin gills, shugaban ya wanke, ninka a cikin wani kwano, da cika da ruwa. The na'urar ne rufaffiyar, kuma aka fallasa ga sa'a extinguishing yanayin. Za ka ji da sigina - a multivarku aza karas da albasarta ga wani uku bariki na sa'a a wannan yanayin. Kamar yadda lokaci gudanar fita - da abinda ke ciki na kofin salted da kuma flavored tare da Laurel. Bayan minti 10, naúrar yana kashe, albasa da Lavrushka fita, karas yanka yanke, da shugaban disassembled, kuma an haɗa zuwa tace broth shirya gelatin. Expansions a cikin kwantena cike da kifi broth, aka yi wa ado a wani gwargwado na fantasy da boyewa a cikin firiji. Domin biki da ka shirya!