Yadda za a shirya Rolls a gida

Rolls so? dafa su kawai a gida. Sai dai matsalar - jerin bukata gyara. Amma ya ne ba da wani matsala.

Saboda haka, da girke-girke sushi: Rolls a gida

Kamar yadda amfani da sinadaran nori zanen gado, sushi shinkafa, shinkafa vinegar, diluted da rabin da ruwa, wasabi, kuma ciko dandano. Har ila yau, ga birgima kuma siffata Rolls bukatar a kananan bamboo mat, wanda ya kasance a baya dole ya kunsa maƙale fim.

Sushi shinkafa kurkura sosai a cikin ruwan sanyi, ninka a cikin wani sieve da kuma barin for 1 hour. A kwanon rufi zuba ba fiye da 1/3 na ruwa a cikin kudi na 125 ml da 100 g busassun shinkafa. Saka karamin ruwan algae "Conboy" wanda bukatar samun kafin ruwa tafasa. A cikin ruwan zãfi, zuba da wanke shinkafa da simmer for game da mintina 15. Bayan da cewa tukunya, cire daga zafi da kuma barin for wani 10-12 minti.

A wannan lokaci, shirya wata cakuda 1 tbsp. l. vinegar (amfani da Japan shinkafa vinegar ko fari vinegar ruwan inabi), 7 h. spoons na sukari, 2 h. spoons na gishiri (mafi dauki teku). Ci gaba da Mix har sai da cikakken rushe da lu'ulu'u na gishiri da sukari. Saka shinkafa a cikin wani platter, zuba cikin vinegar cakuda a kan shi da kuma wani katako, spatula, m Mix kome. Muhimmi: Ba mõtsar da shinkafa da kuma juya! Kafin shirya Rolls shinkafa zuwa kwantar da hankali.

Rolls a cikin gida ne na uku iri: "hosomaki" - bakin ciki Rolls, da diamita ya zama 2-3 cm, "Futomaki" - m Rolls, diamita na 5 cm. "Uramaki" - Rolls "daga cikin" a diamita da kuma game da 5 cm.

"Hosomaki" sun dauki daya kawai bangaren na cika, saboda haka su shiri amfani da rabin wata takardar nori. Algae sa a kan tabarma haka da cewa m gefe na kasa. Yatsunsu kadan jiƙa a diluted vinegar, don haka da shinkafa ba su tsaya ga su. A debi shinkafa da kuma rarraba a Layer na game da 7 mm, yayin da barin wani free babba baki nori game da 1 cm, da kuma ƙananan daya - 0.5 cm kadan maiko siffa wasabi saman da cika tsiri dandana: jatan lande, kifi, kokwamba, kuma avocado. da dai sauransu, amma kawai da abu daya. Tare da taimakon wani bamboo mat yi yi. Ka yi kokarin mirgine shi tam, amma ba tare da da yawa kokarin cika aka guga man fita. Laminated yi a cikin mat sau da yawa, datsa da iyakar da yatsunsu. Yanzu na gida Rolls da kaifi wuka, a yanka shida guda.

"Futomaki" shirya a kan dukan takardar nori, kuma lokaci guda ciko hada da har zuwa 5 daban-daban aka gyara. Technology of shiri ne guda a matsayin "hosomaki". Kawai a lokacin da karkatacciyar yi wajibi ne a yi kokarin cika da aka warwatsa kuma kasance a cikin wannan wuri. Laminating yi sau da yawa, tanƙwara da iyakar da nori ciki-free cika. Sarrafa siffofin Futomaki: sa yi mĩƙe ko m. Sauye Rolls m dafa a gida a kan wani katako, sabon kwamitin da kuma yanke zuwa 6 guda.

Don shirya uramaki, nori takardar sa a kan tabarma saman - wani bakin ciki Layer na shinkafa. Jika hannun ka a vinegar da hankali tamp shinkafa a kan takardar da tsiren ruwan teku, da barin daya gefen free of about 2 cm. M, amma da sauri juya saukar nori shinkafa. Sa mai da tsakiyar takardar wasabi. Top tare da cika da dama aka gyara - taushi cuku ko man shanu, kifi, kokwamba, avocado, kyafaffen kaza kuma mafi. The free gefen nori ɗauka da sauƙi mai da vinegar, ba don mirgine fãta shimfiɗaɗɗa. Samar da wata yi da kuma dauki kashe da mat, yayyafa shi a kan dukkan bangarorin da sesame tsaba da kuma saman da caviar. Har ila yau, a yanka da yi a cikin 6 sassa.

Rolls a gida bauta tare da yanka na pickled Ginger, wasabi da kuma soya miya. Wadannan kayan yaji ba kawai bunkasa dandano na ƙãre tasa, amma kuma da amfani sosai. Saboda haka, Ginger stimulates ci kuma stimulates narkewa da sanitizes raw wasabi kayayyakin, kau da kamshi da kuma jaddada dandano na kayayyakin.