Yadda za a yi yogurt thermostat a gida - girke-girke

Amfanin kiwo kayayyakin, wanda su ne sakamakon fermentation, rubuta articles, kuma ko da littattafai. 'Yan mutane ƙaryatãwa gare shi fãce cewa ƙẽƙashe molokofoby cewa ka yi gargaɗi game da illar da m mutãne wani wanda aka samu daga madara. Kwanan nan, a kan kowa na lebe jumlar "thermostat yogurt." Amma wasu mutane da har yanzu ba su san abin da shi ne da kuma yadda shi ya bambanta daga saba. Kuma waɗanda suka ji wannan samfurin, ina mamaki yadda za ka dafa thermostat yogurt a gida da kaina. Duk wannan zai rufe a cikin wannan labarin.

iri biyu

Kuma duk da haka, abin da thermostat yogurt ya bambanta daga saba? Amsar mai sauki ce: Hanyar shiri. Yoghurt madara kayayyakin shirya a cikin shuke-shuke a manyan hanyoyi biyu.

1. Tank. Tare da wannan hanya, da samfurin da aka shirya a ta musamman tank, kuma kawai sai aka zuba a cikin wani kwano, wanda shi ne don sayarwa.
2. Sauna. A nan, sha fermented da balaga da kai tsaye a cikin marufi, wanda za a sayar a matsayin kayayyakin a cikin Stores. "Specm" thermostat yogurt a musamman bẽnãye (incubators, inda ya sa cikin kwantena) - Saboda haka sunan.

Ba kamar wasu halaye

Sauna yogurt ya bambanta daga tanki, a sama da dukan, cewa shi ne mafi m. A cikin shirye-shiryen da abin sha a cikin tanki shi zai zama ruwa, kuma a cikin thermostat zama m irin zane, watau. K. clots za su samar a cikin tsari. Kuma ta Babban bambancin shi ne cewa shi ne mafi amfani ga mutum: m abun ciki na kwayoyin kawai mamaki ne. A thermostat masana'antu Hanyar ya sa ya yiwu don adana wannan musamman Flora. Amma a nan da kuma kananan ajiya sau samar a factory (ko a gida) samfurin.

tsarin

Ya ƙunshi wani sauki sinadaran: madara, Starter (cakuda m al'adu na Lactobacillus bulgaricus), bifidobacteria ActiRegularis ko Bifidobacterium animalis. A samfurin samu ta hanyar fermentation na pasteurized madara ta hanyar kara wani yistin kwayoyin. Bisa ga matsayin, a cikin wani "live" yogurt da milliliter kamata fada Yuli ¹⁰ lactobacilli da bifidobacteria Yuni ¹⁰ (rai). Saboda haka, abinci da kuma kiwon lafiya ya sha girma darajar. Yana kuma qunshi kwayoyin, sunadarai, fats, carbohydrates, da alli, da yawa bitamin. Thermophilic yoghurt shawarar da nutritionists a duk faɗin duniya a matsayin warkewa da kuma prophylactic rage ikon.

A kadan tarihi

An yi imani da cewa live al'ada yogurt bude masanin kimiyya Mechnikov a 1908. Amma a yau an san cewa zamanin d Turks amfani kamar girke-girke na da lafiya da kuma dadi sha. A masana'antu ta farko live yoghurt bayyana a shekarar 1918 a Spain godiya Carasso - bin ayyukan da Rasha masanin kimiyya, wanda ya fara samar a namu dakin gwaje-gwaje. Sha'awa, da farko yogurt (kawai irin wannan fassarar shi ne Turanci. Yogurt) sayar musamman a lãka tukwane da kawai a Pharmacy (takardar sayen magani). Yau yoghurt samar da "benign" yanayin zafi a thermostats, su ne kai tsaye zuriyar mai-grandson- mechnikovskoy yogurt, sanya wani m Rasha masana kimiyya a farkon karni na karshe, t. E. More fiye da 100 da suka wuce.

Brief shiri fasaha a masana'antu

Sauna ne mafi m Hanyar a samar da yoghurt. Kamar yadda aka ambata riga, da cakuda da yisti, madara da kuma kwayan Additives aka zuba a cikin wani musamman ganga shirya, wanda aka sanya shi a cikin wani tanda inda dumama tsari ya auku. A zafin jiki a cikin jam'iyya ne kiyaye a 20-45 digiri a sama sifilin, wanda damar a ci gaba da cakuda a duk rayuwa kwayoyin a cikin halitta nau'i. Thermostats samfurin ripening aiwatar faruwa. Bayan wannan hanya kwalba gaba yogurt ne sanyaya dan kadan da kuma damar da samfurin zuwa nunarsa ga dama, kwanaki. Babban masana'antu da bukatun ne ko da yaushe sabo ne zabe madara, babu ƙarin zafi magani, high tsafta da hygienic bukatun ga tsari. Kuma da thermostat sha mai kyau da cewa a lokacin da samar da ba ya amfani da sunadarai Additives da kuma sukari, da kuma karamin shiryayye rai (yawanci - 'yan dubun kwanaki), ya ce cewa abin sha ne da gaske halitta, kuma akwai live kwayoyin da suke da amfani ga hanji microflora mayar da ita.

yogurt factory

Sauna yogurt "Danone" (m) ne wani fitaccen wakilin wannan samfurin a cikin gida kasuwa. Ya kunshi: bisa al'ada da kuma skimmed madara foda, cream, yisti da kwayoyin. Sinadirai bayanai ta 100 grams - 49 kcal (tare da 1.5% kitse). An shawarar don adana a zazzabi kawai sama misãlin a cikin firiji. Bayan bude kunshin (250 grams), shi ba da shawarar a ci gaba na dogon lokaci. A palate, shi ne m, reminiscent na gida yogurt tare da lumps, amma babban abu a nan - shi ne mai babbar amfani da kwayoyin. Kuma wanda bai son wuce kima acid - za ka iya ƙara ko da yaushe a spoonful na halitta kudan zuma, don haka amfani da halaye ko da kara.

Sauna yogurt "Activia" cewa a yau za ka iya saya a wani babban kanti, kuma za a iya amfani da a matsayin yistin.

mu yi da kanka

Amma ba dukan mutanen da suka bi wani lafiya rage cin abinci, ayan amince shopping kayayyakin. Wannan ya faru domin dalilai daban-daban, amma Gaskiyar shine mutane da yawa fi son ka dafa da samfurin kansa. Yadda za a yi yogurt thermostat a gida? Yana da ba haka ba wuya. Muna bukatar wani fasaha da aka samu a kan lokaci, game da uku lokaci (amma watakila wani dadi da lafiya da abinci zai yi da ku up da kuma a kan farko ƙoƙari). Hakika, mafi kyau thermostat yogurt a gida da aka shirya a ta musamman yogurt. Amma tun wannan shi ne wani wajen na musamman na'ura, shi ba ya zama a hannunka. Kuma idan ka zabi na farko dandano na cikin gida da kiwo kayayyakin, sa'an nan lalle ne, haƙĩƙa. Amma kokarin yi fiye da wata sauki na'urar, wanda, domin tabbatar, akwai a kowane kitchen.

sinadaran

Muna bukatar: a lita na 3.2% madara (UHT mafi kyau dauki, to, shi ba zai yi tafasa), gilashin cream 10%, rabin kopin kirim mai tsami 15%. Kamar yadda kayayyakin da ake bukata a shirya wani kananan gilashin kwalba da dunƙule-iyakoki. Kuma muna bukatar wani kwanon rufi da murfi da kuma wani lokacin farin ciki dumi bargo, ko kuma manyan tawul. Za ka iya fara dafa abinci. Yana da kyau a yi da dare - da safe ka na gida yogurt shirya.

Hanyar shiri

1. Idan madara UHT, shi ya ishe za a gauraye da cream kuma a mai tsanani zuwa da zazzabi dan kadan kasa da 40 ° C. Idan al'ada, tafasa don 3-5 minti, da kuma kwantar da su guda 40 digiri.
2. Commissioning na warmed madara ferment. Kamar yadda shi ne mai yiwuwa a yi amfani da al'ada cream, da kuma ba za ka iya saya shirye-sanya bushe yisti (diluted da kuma amfani bisa ga umarnin) ko guda "aiki". Mix sosai.
3. Zuba a cikin kwalba albarkatun kasa wanda dole ne a pre-haifuwa. Banks rufe lids ba su da bukatar.
4. Mun sanya su a shirye kwanon rufi da ruwan zafi. A lokacin dukan tsari don kula da zazzabi da ke ƙasa 40 ° C (duba dafa abinci ma'aunin zafi da sanyio): tuna yogurt zafi fiye da kima shi ne ba zai yiwu ba, da kuma kwayoyin iya kashe!
5. Rufe kwanon rufi da ruwan zafi da kuma bankuna murfi. Shigar ta bargo a kan kõwane wuri, kuma kamar yadda irin wannan iznin a kan teburin cin ga dukan dare.
6. A safe unwrap zane: na gida yogurt ne a shirye!

Ga masoya na yawa: ka iya tsaya da shi har wani lõkaci. A wasu lokuta, rufe gilashi kuma saukar da wani firiji a ripening. Kuma ku tuna: wannan samfurin yana da kananan shiryayye rayuwa, don haka yana da bu mai kyau don ku ci shi nan da nan.

a multivarka

Yi yogurt thermostat quite kawai multivarka. Ba zai zama da akwai. Amma a yau, wannan m kitchen nema - ba nadiri a cikin zamani kitchen. Saboda haka, mafi yawansu duk, da girke-girke zai zama da taimako ƙwarai.

1. Shiri thermostat yogurt multivarka fara tare da zabin da sinadaran. Madara ne mafi alhẽri ya dauki gida da kuma tafasa don 'yan mintoci, sa'an nan kuma kwantar da su 30-40 digiri. Kamar yadda yisti a cikin wannan lokaci amfani da kananan akwatin na yogurt "Activia" ba tare da wani Additives - yana da yalwa da live al'adu.
2. Mix da sinadaran da kuma zuba a cikin haifuwa kwalba mai yawa kananan size. Su lids ba rufe.
3. Saka a cikin wani kwano, da zuba Multivarki dumi ruwa domin "m". Rufe, kuma ya jũya a kan hita ga 'yan mintoci. Kashe.
4. Dumama hanya an maimaita bayan 3 h.

Bayan game da 6-9 hours yoghurt a shirye. Dunƙule hula da kuma saukar da wani firiji.