Yogurt a multivarka ba tare da kwalba - girke-girke

Yogurt an yi sauki da kuma sauki ga multivarka ba tare da tuluna. Amma, abin takaici, ba duk da matan aure da wannan delicacy an samu daga farko. A wannan batun, da yawa daga cikinsu fi son saya madara samfurin a cikin shagon. Duk da haka, na halitta yoghurt ba tare da daban-daban Additives a kan shelves ne sosai rare. A wannan connection, mun bayar da shawarar yin amfani da mu shawara da kuma yin nasu dadi da lafiya kiwo kayayyakin.

Yogurt a multivarka. Shawara a kan yadda za a shirya

Yogurt ya dade ba a alatu. Irin wannan na'urar yana da kusan kowane uwargida. Duk da haka, a mafi yawan lokuta shi ne kawai ya cancanta da ba a yi amfani da manufar da aka nufa. A dangane da wannan tayin nan da nan samun multivarka. Wannan kitchen na'urar da aka ba daidai tsaya rago. Bayan duk, yana yiwuwa ya shirya ba kawai kiwo kayayyakin, amma kuma wasu jita-jita.

Kafin ina gaya muku yadda za a shirya yogurt a multivarka ba tare da tuluna kamata gaya kadan game da ambata kayayyakin.

Yogurt ne m madara tasa, wanda aka kafa ta da haɗin gwiwar wasu live kwayoyin, kuma mafi musamman Lactobacillus bulgaricus da Streptococcus thermophilus. Irin m kwayoyin rayuwa a zazzabi na 37-40 ° C.

A madara cewa an kona zuwa kayyade yawan zafin jiki, hankali gabatar zama dole adadin yisti, sa'an nan a yarda don kammala sauran domin da yawa hours.

A daina ninka kwayoyin, da thicker da yogurt aka samu a multivarka ba tare da tuluna. Duk da haka, ya kamata a lura da cewa perederzhivat irin wannan samfurin da aka ba da shawarar a kitchen na'urar. In ba haka ba, zai iya perekisnut.

Don dakatar da aiki na kwayoyin, shirye-sanya na gida yogurt sanyaya, sa'an nan sanya a cikin wani sanyaya jam'iyya.

Yadda za a yi ingancin samfurin?

Tambayoyi game da yadda za a shirya yogurt a multivarka ba tare da kwalba da kuma yadda za a yi ingancin samfurin - daban-daban tambayoyi. Bayan duk, wannan tasa na iya sa ko da wani bai gogu da duniya dafa. Amma idan ba ka bi duk dokoki na girke-girke, da yogurt zai hallara ba sosai dadi.

Ga shiri na wani ingancin samfurin wajibi ne a yi amfani da kawai Boiled dukan madara ba tare da wani Additives. Ya kamata ka kuma bakara duk kayayyakin da cewa ko ta wani hanya za a lamba tare da feedstock.

A zabi na da yisti

Kafin yadda za a yi yogurt a kwalba multivarka babu bukatar sayan ta dace Starter. A daidai zabi na wannan sashi ne key zuwa samar da dadi kuma da lafiya na gida fermented madara samfurin.

Mafi ingancin yisti ne bushe. Yana za a iya saya a wani kantin magani ko kiwon lafiya da abinci store musamman.

Idan ba ka so ka yi rikici a kusa da bushe yisti, shi ne mafi alhẽri saya bayyana yogurt (ba ya shan) ba tare da fillers kuma da kadan shiryayye rai.

dafa abinci Features

Cook yogurt multivarka ba tare da kwalba (girke-girke za a gabatar kadan daga baya), za ka iya, ko da kuwa gaskiyar ko da na'urar ta bi cikin shirin ko ba. A aiwatar da samar da irin wannan samfurin ne guda ga duk kitchen na'urori.

Dukan madara ne mai tsanani ga so da zazzabi da dumama ko wani m magani, sa'an nan kuma ƙara da ake bukata adadin ferment, tsoma baki da kuma barin for 3-5 hours.

Yadda ya kamata sanya yogurt a kwalba multivarka ba tare da wani m, kuma m surface. A wannan yanayin, idan kana so ka shirya wani abin sha samfurin, shi dole ne tsayayya wani karami adadin lokaci.

A gida yogurt ne cikakken yarda don ƙara wani fillers. Alal misali, shi dai itace mai dadi tasa da grated cakulan, koko, guda 'ya'yan itace ko berries, jam, jam, na halitta juices, kwayoyi da kuma bushe' ya'yan itãcen marmari. Yana da matukar muhimmanci a tuna cewa duk wadannan sinadaran za a iya kara kawai ƙãre samfurin.

Yogurt a multivarka "Redmond" ba tare da kwalba: girke-girke

Idan ka taba sanya naka na gida yogurt, ya kamata ka ba gwaji. Domin mafi amfani da kuma dadi fermented madara samfurin bada shawarar a bi don dukan bukatun da girke-girke. Don aiwatar da shi, muna bukatar da wadannan sinadaran:

• ba sosai mai tsami (10%) - 500 ml.
• dukan madara 2.5% m - game 2 lita.
• lafiya farin sukari - 5 manyan cokula.
• yogurt "Activia" ba tare da wani fillers - 1 kananan gilashi.

aiwatar da shirye-shiryen

Duk da cewa na gida yogurt - sosai capricious samfurin, yin shi da sauki da kuma sauki. Don yin wannan, ba shirya sosai arziki madara da kuma cream an zuba a cikin kofin Multivarki, sa'an nan hada da yanayin "steaming". A cikin wannan shirin, da abin sha a hankali zo a tafasa, stirring kullum. Madara tafasa don game da minti 5, da na'urar da aka kashe. Lokacin da wannan samfurin da aka yarda su kwantar a karkashin wata rufaffiyar murfi don zazzabi na 40 ° C.

Bayan sama matakai don ƙara dumi madara yogurt "Activia" mai kyau sinadaran da ke motsa su sake rufe. Kafa wani dumama yanayin at 2 hours dafa inji ajiye saboda 4-6 sa'o'i ba tare da bude murfi.

Bayan da yoghurt zuwa multivarka "Redmond" ba tare da kwalabe a shirye yake, shi ne zuba a cikin wani kwano (zai fi dacewa gilashin) da kuma gauraye da sukari. Kamar yadda irin wannan, da kayayyakin an rufe da murfi da kuma barin a cikin firiji for 'yan sa'o'i. Kawai bayan wannan yogurt za ka iya ƙara daban-daban fillers a cikin nau'i na berries, 'ya'yan itãcen marmari, kwayoyi, da sauransu. D.

Easy na gida yogurt

Da zarar ya shirya gida yogurt, za ku yi da shi kuma da sake. Bayan duk, da irin wannan samfurin dai itace ba kawai dadi da kuma gina jiki, amma kuma abin mamaki amfani.

Wadannan aka gyara da muke bukata domin shiri na bayyana yogurt:

• dukan madara 3.5% m - game da 1 L;
• yogurt shagon "Actimel" ba tare da wani Additives - 1 kwalban.

Hanyar shiri

Domin shirya wannan yoghurt Whole madara da aka zuba a cikin wani mai tsabta da kuma bushe kofin Multivarki sa'an nan mai tsanani zuwa da zazzabi na 40 ° C a quenching yanayin. Bayan da ƙara zuwa sha shagunan Abinci "Actimel". Mix da sinadaran, su hatimce da kuma kafa dumama shirin. Bayan minti 25 dafa na'urar da aka gaba daya switched off kuma bar kamar yadda irin wannan domin 5 hours. A wannan yanayin, da murfi dole ne a kiyaye rufaffiyar.

Shirye m yogurt shift a gilashin kwalba da kuma shãfe haske. Kafin yin amfani da irin wannan samfurin da aka sa a cikin firiji for akalla 12 hours. Kawai sai kara a cikinta daban-daban fillers da kawota ga tebur a matsayin wani dadi da lafiya kayan zaki.

Mun yi na gida yogurt daga wani bushe yistin

Idan ka kasance a cikin shakka yogurt store, da yistin for gida kayayyakin za a iya saya a kantin magani. Tare da bushe foda ka samu wani real kiwo abinci tare da sinadirai masu darajar high.

Saboda haka, domin shiri na wani dadi da na gida yogurt, muna bukatar:

• dukan madara daga wani mai abun ciki - game da 1 lita.
• bushe yisti - fakiti 1.

Yadda za a dafa?

Don yin amfani na gida yogurt, dukan madara ne mai tsanani a multivarka amfani steaming, sa'an nan sanyaya zuwa da zazzabi na 40 ° C. Bayan wannan dumi sha sosai gauraye bushe yisti. tsari ga samun wani ingancin samfurin ne da za'ayi kamar haka: jefa daya gilashin madara, sa'an nan kuma zuba da bushe Sourdough da kuma gauraye sosai a cikinta. Bayan nan, da ta samu ruwa da aka zuba ga manyan jiki na abin sha da kuma sake sosai hana. Ya kamata a tuna cewa duk kayayyakin amfani ga yin yogurt, dole ne bakarare.

Bayan da madara da bushe Sourdough kwano Multivarki zai kasance a cikin su rufe da yanayin "dumama". Bayan ¼ hour na'urar cikakken akshe da kuma kiyaye abinda ke ciki a karkashin murfi ga 6 hours. Bayan wannan lokaci, shirye m yogurt baza a gilashin kwalba da kuma aika a cikin firiji.

don takaita

Kamar yadda ka gani, a shiri na yogurt multivarka babu babban yarjejeniyar ba tare da tuluna. Ya kamata a lura da cewa na farko tsari na samfurin amfani da bushe ferment samun wani bit slimy da sosai kama jelly. Duk da haka, irin wannan tsarin da yogurt ba ya shafar ta da amfani halaye da kuma dandano. Ajiye wani biyu na babban spoonfuls na samfurin a raba tasa da kuma amfani da shi daga baya a matsayin yistin. Kowane lokaci, na gida yogurt zai karɓi duk tastier kuma tastier.