A classic girke-girke da tsiran alade kyafaffen Kasha da shinkafa

Girke-girke Salsola da tsiran alade kyafaffen da zagaye shinkafa sani kusan kowane uwargida. Yana yaji da kuma aromatic farko Hakika kamar kome. Shi ne musamman lura kuma, wannan abincin dare da aka shirya na dogon lokaci, saboda shi ya hada da babban iri-iri na sinadaran da bukatar m handling.

Delicious da kuma flavorful solyanka: girke-girke da tsiran alade kyafaffen da shinkafa

Dole sinadaran:

• Fresh karas talakawan - 1 pc.;
• Kyafaffen tsiran - 400 g;
• naman alade - bit (don dafa cracklings).
• pickles kananan - 2-3 pc.;
• Dankali tubers talakawan - 2-3 pc.;
• Zagaye shinkafa - 2 cam.
• zaituni pitted - 1 tukunya.
• cikakke lemun tsami - 1/3.
• Brine (za ka iya amfani da kuma kokwamba, tumatir, kuma a lokaci guda) - 2 kofuna.
• yaji tumatir manna - 4-5 manyan cokula.
• da kayan yaji, wato, gishiri, ja da baki barkono, bay ganye, bushe faski da dill, barkono - dandana da ake so;
• sugar - 1 manyan cokali.
• shan ruwa ko broth - 3 l;
• albasa - 1 pc.

Sarrafa kayan lambu da kuma tsiran

Girke-girke Salsola tsiran kyafaffen da kuma sauran kayayyakin na bukatar mai da hankali da tanadin duk na sama kayayyakin. Don yin wannan, wanke da kuma tsabtace sabo ne karas, dankalin turawa, tubers da kuma 'yan kwararan fitila. Sa'an nan kayan lambu da ake bukata yanka a kananan cubes (1 x 1 cm). Ya kamata kuma a niƙa, kuma da wadannan kayayyakin: pickled cucumbers (tare da kwasfa), kore da zaituni, kyafaffen tsiran alade da naman alade.

Processing na hatsi da

Girke-girke halophytes da tsiran alade kyafaffen bukatar yin amfani da wani hatsi. Mun yanke shawarar kai don shirya wannan tasa na farko yau da kullum zagaye hatsi da shinkafa a cikin wani karamin adadin biyu cams. Ya kamata a share na tarkace, sa'an nan sosai wanke a sieve karkashin dumi ruwa.

Ƙõnuwa da muhimmanci sinadaran

Girke-girke halophytes da kyafaffen tsiran alade da shinkafa samar na farko sautéing duk sarrafa abinci. An shawarar yin amfani da wata saucepan, inda kana so ka sa naman alade, soya shi sama da su saki mai kyau, sa'an nan kuma ƙara albasa, ja da baki barkono, tsiran alade, karas da pickles. A karshen 5-9 minti, da jita-jita kana so ka cire daga zafin rana, kuma nan da nan ci gaba da shirye-shiryen da farko jita-jita.

zafi magani

A babban tukunya kamata zuba 3 lita na zallan ruwa ko broth. Da zarar ruwa tafasa, shi ake bukata don sa yankakken dankali da kuma zagaye hatsi da shinkafa. Cooking ya zama na mintina 15. Next, da broth wajibi ne a cika baya soyayyen kyafaffen tsiran alade da kayan lambu. Dish tafasa don wani 5 da minti a cikin kwanon rufi bada shawarar don ƙara 2 kofuna na brine, tumatir manna, yankakken zaituni, sukari da kuma freshly matse ruwan 'ya'yan itace daga 1/3 na wani lemun tsami. All sinadaran ya zama sosai gauraye, to dandano da gishiri, barkono (idan da ake bukata), bay ganye, black barkono da bushe ganye. Bayan da cewa kana so ka cire wuta, rufe murfi da tasa wannan farko tasa game da kwata na awa.

daidai Ku bauta wa

Salsola kyafaffen tsiran alade da shinkafa bauta ga abincin dare zafi da alkama burodi, kirim mai tsami ko mayonnaise.