Amfani - mece ce? Hanyoyi na dafa abinci suna amfani

Consome. Mene ne? Tabbatacce yawancin mata suna jin wannan suna a karon farko. Amfani shi ne kalma na asalin Faransanci, wanda ke nufin "dafa abinci na dogon lokaci." A wasu kalmomi, yana da karfi da salted broth, wanda aka shirya a hanya ta musamman. Kasusuwa suna da farko, sa'an nan kuma nama (naman abinci, kayan lambu, wasan) an dafa shi a cikin wannan broth, kayan ado tare da kayan yaji, kayan yaji da ganye.

Babban fasalin wannan tasa shine cewa kafin karshen dafa abinci ya kamata a fahimta. Ta yaya? Za mu gaya muku yanzu.

Abin takaici, a yau wannan tasa ba shi da sananne a kasarmu, saboda haka muna so mu ba ka dama da dama don yin wannan banban Faransa mai ban mamaki. Amma kafin wannan munyi taƙaita fahimtar tarihin.

A bit of history

A Rasha wannan tasa ta fito ne a karni na 19, ana amfani da ita don cin abinci a teburin Catherine II kanta.

Har ila yau yana da ban sha'awa cewa yana tare da wannan nauyin cewa tarihin tanadin abinci ya fara. A farkon karni na 18, {asar Faransa ta gudanar da gasar don samun hanyar da ta fi dacewa don adana abinci. Wannan wajibi ne don tabbatar da kayayyakin da ake tsare da su daga sojojin Faransa. Nicolas Upper ya lashe wannan gasar, wanda ya tabbatar da cewa broth yana da tsayi a cikin tukunyar da aka rufe da kuma rufe. Sabili da haka, tambayar tambayar - fahimtar abin da yake, san cewa wannan tasa ne farkon farko da za a fito da shi a shafukan da aka rufe.

Abincin girkewar nama na Faransa da aka yi da cloves da seleri

Consome, wanda girke-girke ya zama mai sauƙi, ba zai sa iyalinka kawai ba a teburin abincin dare, amma za su dandana baƙi ba zato ba tsammani. Don shirya wannan miya mai ban sha'awa za mu buƙaci:

- kashin nama;

- ƙwallon ƙafa;

- qwai - 2 guda;

- albasa - 2 guda;

- ganye (Dill, Faski);

- seleri tushe;

- carnations;

- gishiri.

Shirin abincin

A cikin saucepan zuba 2 lita na ruwa da sanya a can nama, jira tafasa, ƙara gishiri da kuma dafa a kan zafi kadan domin 20-30 minti. Yayinda ake kakkafa broth, a yanka nama a kananan ƙananan. Bayan lokacin da aka ƙayyade, za mu share mabaninmu na gaba a wasu lokuta. Bugu da ƙari, saka a kan farantin karfe kuma saka wasu nau'in naman alade. Muna jira na tafasa, cire naman, dafawar broth. Mun saka a kan farantin, ƙara ƙwayar nama, albasa yankakken yankakken, cloves, seleri tushen dandana kuma dafa don ba fiye da rabin sa'a ba. Bayan haka, dauki qwai kuma ya raba yolk daga furotin. An kwashe wannan karshen a cikin kwano kuma an saka shi a cikin broth. Muna dafa wasu minti 20. Again, tace. Don ciyarwa, sanya yankakken nama a cikin kwano, zuba kumfa da yayyafa da faski. Bon sha'awa!

Harshen kaza Faransa

Cincin kaza ya juya ya zama m da kuma m. Don shirya shi za mu buƙaci:

- kasusuwa kaza - 400 g;

- filletin kaza - 500 g;

- albasa - 1 pc.;

- karas - 1 yanki;

- Chicken kwai - 2 guda;

- burodi ko jaka - 3-4 guda;

- greenery;

- 2 rassan 'ya'yan itace na madararriya;

- gishiri.

Yanzu tsarin sarrafa kayan abinci.

Mene ne, mun riga mun bayyana, yanzu za mu ci gaba da aiwatar da dafa abinci mai ban sha'awa. Sabili da haka, a wanke ƙaran kasusuwa, wanke karas daga datti, cire kwasfa daga albasa. Sanya dukkan nauyin sinadaran a kasa na tukunya da kuma cika shi da ruwa. Ƙara rassan da ya bushe, rufe murfi kuma ya kawo tafasa. Cire kumfa kafa, ƙara gishiri kuma dafa a kan zafi kadan don 1.5 hours. Dafa shi da tafafan broth, dafaffen sunadarai, a cikin bokal, kara da fillet zuwa homogeneity. Zuwa gaurayayyen kaza, ƙara gina jiki, haxa kuma a hankali shigar da kome a cikin miyanmu na gaba. Cook wani minti 5, tace. Ready consomme yafa masa da ganye, yi aiki tare da ɗauka da sauƙi soyayyen baguette. Bon sha'awa!

Gurasar ƙisar Faransa tare da barkono barkono mai gishiri

Amfani da bishiyar asparagus da namomin kaza sun zama masu ban mamaki, da kuma burodin burodi zasu kara wannan tarin hotuna da sophistication. Don shirya miya za mu buƙaci:

- kasusuwa kaza - 500 g;

- filletin kaza - 500 g;

- qwai -2 guda;

- namomin kaza (champignons) - 200 g;

- Asparagus - 150 g;

- Bulgarian rawaya barkono;

- faski;

- man shanu - a tablespoon;

- gishiri.

Hanyar dafa abinci.

An shayar da miya a kasusuwa, don haka don farkon mun tsabtace su sosai kuma mu sanya su a kasa na kwanon rufi. Cika da ruwa, kara gishiri, murfin, kawo wa tafasa da tafasa don minti 30. A wannan lokacin, muna tsabtace barkono da gasa a cikin tsare don minti 15-20.

Bishiyar asparagus sun wanke sosai a karkashin ruwa mai gudu, tsabtace tsabta, yanke sassa mai wuya kuma ɗaure zanen. Sauran rassan da aka rage daga bishiyar asparagus, tare da man shanu, ana jefa su cikin broth, dafa don minti 15-20 akan zafi kadan. Mun shirya don dafa namomin kaza (minti 3 bayan tafasa). Bayan lokacin da aka ambata (minti 15-20) daga broth tare da taimakon motsi, zamu cire kasusuwa, cututtuka kuma sau da dama mun shafe shi da kyau. Sa'an nan kuma, a saka murhu, sanya broth a cikin bishiyar asparagus harbe su dafa minti 10. Kuma a wannan lokacin, whisk da sunadarai kuma sannu da hankali gabatar da su a cikin broth, tare da pre-yanke zuwa kananan guda na kaza fillet. Muna jiran tafasa, tafasa don mintina 15 akan zafi mai zafi, cire kumfa, cire nama, bishiyar asparagus da tace. Gasa barkono, shirye harbe, namomin kaza a yanka a cikin tube da kuma sanya a cikin wani farantin, zuba a cikin na'ura wasan bidiyo da kuma yafa masa faski. Bon sha'awa!

Consome. Recipe da profiteroles

An san wannan tasa a kasarmu tun daga zamanin d ¯ a, domin a cikin wannan fassarar an mika shi ga teburin sarauta na Catherine II kanta. Don shirya shi za mu buƙaci:

- nama na naman sa;

- ƙwayar naman sa - 500 g;

- 1 karas;

- albasa - 1 pc.;

- barkono barkono;

- bay ganye;

- gishiri.

Shirin abincin

Kashe, albasa da aka sare da karas da aka sanya a cikin kwanon rufi, zuba ruwa, gishiri kuma ya rufe tare da murfi, jiran tafasa. Bayan haka, muna yin wuta mai rauni kuma mu dafa wani sa'a 2. Bayan sa'a daya bayan dafa abinci, muna fitar da kayan lambu, ƙara kananan ƙwayoyin nama, jefa jigon leaf, barkono kuma ci gaba da dafa makomarmu ta gaba.

A wannan lokaci muna knead da kullu don profiteroles. Don haka muna bukatar:

- rabin kofin ruwan;

- 50 grams na margarine;

- rabin kofuna na gari;

- qwai - 2 guda;

- gishiri.

Tafasa ruwa tare da margarine ko man shanu, gishiri, kuma, sau da yawa motsawa, a hankali kai da gari. Mun kawo wa zafi kadan har sai inganci. Cool, ta doke qwai a cikin kullu, haɗuwa sosai. A kullu ya kamata taushi isa, amma ba blur. Lubricate takardar yin burodi tare da man fetur kuma tare da taimakon wani cokali mai yisti da muke sanya wajanmu a nan gaba a kan gwangwani. Gasa ga minti 20 a digiri 200.

A halin yanzu, koma ga broth. Bayan lokacin da aka ƙayyade, za mu cire shi daga farantin da kuma rage shi, ta janye nama. A cikin kwano, sanya guda na nama, zuba broth, yayyafa da ganye. Muna yin hidima tare da masu cin nasara. Bon sha'awa da ƙwace!

Mene ne, wannan kalma mai banƙyama, mun riga mun bayyana, sai ku yi kokarin shirya wannan jaridar Faransanci, kuma za ku kasance da tabbaci game da rarrabuwa da sophistication na wannan tasa.